Confused about tipping these days? Your eyes widen with each bite. Such beautiful food! Suffice it to say, the deftly charred fish and luxurious potatoes would make their masters proud.). Youll want to swipe a bite of oh-so-soft lamb through a puree sparked with oregano, parsley, garlic, turmeric and red wine vinegar. My current fascinations include crisp spring rolls bursting with shrimp, pork, wood ear mushrooms and taro root a truly filling filling a strapping stew of sweet potato noodles, sour mustard and squiggles of pork, and (new to the lineup) cumin lamb skewers. It takes skill and good timing to achieve jjolmyeon with the desired chewiness. sheet metal workers local 24 pay scalemr patel neurosurgeon cardiff 27 februari, 2023 / i how old was stewart granger when he died / av / i how old was stewart granger when he died / av Sofra tasting menu $95, chefs table at the hearth $150 per person. 2021 FALL DINING GUIDE TOM SIETSEMAOCTOBER 6, 2021 WASHINGTON POST The key to picking an aqua scooter that will deliver fun safely is to know what factors are important to you. community, tradition, ingredients, shopping, variety, and service. Like a lot of us, Deshaies says he looks for vegetables when he eats out. The fish slick with olive oil, fragrant with cardamom and fiery with mitmita does what the chef, Senait Mimi Tedla, intends: It makes you feel good, she says of her enlightened version of the Ethiopian classic, whose flames typically come from spiced butter. We marvel as a waiter removes the bones from a plate of Norwegian sole with the precision of a surgeon. Theres no more fetching kitchen in town than the open one at Albi Arabic for my heart surrounded by a mural of characters holding hands. Pork gets a lot of play on the script, as a chop, in cassoulet, and as a cheese-stuffed schnitzel, its plate bulked up with spaetzle and seasonal vegetables. With the gluten-free chicken comes cauliflower, baked with aioli and richer for it. Meet Andrs-Julian Zuluaga, an alumnus of the school of Fabio Trabocchi. Pizza! Who invented the hamburger? Pastas $24-$30, wood-fired entrees $28-$39. Dinner daily, lunch Tuesday through Sunday, brunch weekends. The slim storefront comes with a big caveat, but let me show the kitchen some love for a few sentences. Liquid Intelligence: The Art and Science of the Perfect Cocktail - Dave Arnold 2014-11-10 Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. Some of the inns classics arent publicized. The sisig is one of the best pork dishes I've eaten all yearimagine a sizzling skillet of fajitas, only swap out the steak or chicken for crispy pig ears and belly, and give the whole thing a good dousing of calamansi juice. A magnet since it opened in 2013, Red Hen does normal well. Frederik De Pue has moved the indoors outside at his destination restaurant in Annapolis, where a 30-seat patio dressed with carpets, curtains even a temporary roof makes for a considered and cozy backdrop for his creative tasting menu. Which reminds me, theres no better place to be a regular. Try the dumplings filled with shredded cabbage, carrots and potato, each bite improved with a swipe through roasted tomato sauce. Aaron Silverman, the visionary behind one of the most beloved dining destinations in Washington, says, Were not in the restaurant business, but the business of making people happy. Sure enough, dinner at Roses Luxury commences with light-but-luscious focaccia offered with housemade ricotta and accompanied by the kind of music you wouldnt mind as background to your life. When hes not minding his ever-expanding culinary empire, Andrs is saving the world. One of them, Angel Barreto, sees something profound positive even coming out of the mess. Located where The Washington Post once stood on 15th Street NW, Dauphines nails so many delicious details, its as if youre enjoying them in the city that more or less put them on the map. Lunch and dinner daily, dim sum weekends. Ribbon-shaped mafalda pasta shows off leeks, thyme and a handful of wild mushrooms, while a mighty pork chop Milanese is accompanied by a little pitcher of mustard sauce to cut the richness. Your fork doesnt know where to start. Book Description The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. A pupusa bursting with oxtail and octopus gives new meaning to surf and turf, and the dish inspired by a dishwasher who makes staff meals is better for a sauce of black beans made darker and more maritime with squid ink. Some of the best gored gored in the area is found here; strips of filet mignon, so soft you barely need to chew, arrive in a spicy, brick-colored cloak of awaze, Ethiopias answer to hot sauce. Diced fluke arranged with ribbons of compressed celery and matchsticks of green apple in a puddle of dashi adds up to the most revivifying crudo for miles. Entrees with mass appeal (smoked meat, grilled fish and vegetables) that average $20, sides included? The owners publicly declared theyre in trouble in September down to our last four weeks, says Jill Tyler, hostess with the mostest at whats become the first place I think of on a rare night off from table hopping. Schooled to be a priest, Onyona has his waiters watch how the food is made before they become guides, and the effort pays off at the restaurant. Wheelchair users should call ahead so a ramp can be set up at the door and seating at the kitchen counter can be arranged; ADA-compliant restroom. WaPo 's Tom Sietsema released his 2010 Dining Guide online yesterday, and in between other . Langhorne says the next chapter is all about refinement: not doing as much as before, but doing everything better. Dinner $125 per person, Sunday supper $95. The richest dish of the lot is the slow-cooked lamb, shaped into a soft terrine and grouped with red cabbage, sweetened with agave syrup, and an uber-silky potato puree inspired by the late French chef Jol Robuchon. Proof of vaccination required for indoor dining. tosses pies that reach for perfection (and come close), Open for 53 years, Henrys Soul Cafe proves that comfort is always in demand, Italian restaurants can charm and soothe, even without their dining rooms, If you think fine dining is on pause, Imperfecto would beg to differ, Expect a warm welcome and dazzling dishes at Kinship in Shaw, An Ethiopian newcomer makes a spicy splash in Alexandria, women in restaurateur Peter Changs life, If family-style takeout is on the menu, these 3 restaurants have a whole lot to offer, Like a good neighbor, Pennyroyal Station is there for you, Get your Maryland crab fix at the Point Crab House, along with ace service and a water view, The Restaurant at Patowmack Farm, under a new chef, calls for a road trip. No barriers to access, but the restroom is snug. Theres a reason Henrys, which also has a catering arm and a second, lesser branch in Oxon Hill sells about 100,000 sweet potato pies a year. Vegetarians fly first-class here; kudos to the towering hearts of palm crab cake. Meanwhile, Mother Nature has a rival in the pastry team, whose hand-painted peach involves a sumptuous mousse. photo by: deb lindsey Here are the cities most prepared for climate change | Camille Squires | August 26, 2021 | Quartz Entrees $23-$85 (duck jambalaya for two). Feb 3. A recent dinner found us tucking into risotto swollen with what tasted like a forest of porcini mushrooms, lamb ragu humming with red wine and rosemary, and pork tenderloin nearly upstaged by its roast potatoes and creamy borlotti beans. [Remember Blend 111? Wells Silverman and team seem to have sweated every detail. Scores of wannabe customers stand ahead of my posse at the first-come, first-served pizza-and-wine draw in the Eastport part of Annapolis. Time for someone else to enjoy one of the best meals of their week. I still stand behind stalwarts Bucks Fishing & Camping in Washington and Charleston in Baltimore, which you can find in my Hall of Fame. Dinner Tuesday through Sunday, lunch Wednesday through Friday. Green olives do the job of a bread basket; good drinks (go for the rosemary-laced gimlet) spring from the central bar. The talent behind the ice cream, Ben Brunner, is the reason I broke up with Jenis this year. Takeout and delivery. But fans in summer and heaters in winter let patrons enjoy the chefs surprises, year-round, in the great outdoors. Chewy, foot-long noodles tossed with a vivid pesto of garlicky arugula puree and rough-cut pistachios is as much fun in the eating as the reading: Think fusilli and spaghetti had a baby and somehow bucatini got into the mix, teases the menu. Otherwise, regulars can count on finding pretty much everything that they have long appreciated about the Rockville stalwart: housemade bread served with black olive tapenade, rooms quieted by linens on the tables and tufted fabric on the walls, and cooking made consistent by the fact chef-owner Enzo Livia retained his loyal kitchen crew. The long line outside the cute bungalow has us worried when we pull up before its doors open for dinner. You should, too. Entrees $19-$45; prix fixe $79, wine pairing $49. Magic sometimes returns to the table. Cheers to that. Paste & Rind was born in 2021 after McGrath and her business partner shuttered their . Sundas clearly learned a lot at Rasika West End. But I was doing the same thing. Throw in some folk music and some murals from far away, and its easy to think you are, in fact, in a Himalayan roost. The majority of his food is touched by a hearth that serves as the focal point in the homespun dining room and gets as hot as 1,000 degree in its center. Ask for the chess pie and you get the whole thing, presented in slices beneath a glass globe. Takeout and delivery. Indoor seating only. (The crust is based on the one created by the owners father, who founded what became La Prima Food Group based in College Park.) American casual fine dining, award winning restaurant near Washington DC, Field & Main in Marshall VA features hearth-prepared, locally sourced cuisine, wine and drinks in a comfortable atmosphere. More allure comes by way of ivory dominoes of soft-crisp pork belly, fanned onto a plate shared with julienne radish kimchi, a pungent ssamjang (paste) made with walnuts, and spears of lightly pickled napa cabbage for wrapping the meat and condiments. He has also written for Food & Wine. The truth is, there are lots to like here: housemade sodas that change with the season (fall finds pumpkin pie and Concord grape), a small dining room decorated with old cooking utensils and Mason jars-turned-lights, and warmth beyond that of the oven. Prefer to sit indoors, in view of the animated open kitchen or in a room that dates to the 1790s and is said to get visits from a ghost? Portioned as if leftovers were expected, the entrees come with a choice of two sides, all of which would look at home at a church social. Take your pick of the cozy dining room, now just. Indoor and outdoor seating. Three sides of the Points dining room are windows or see-through garage doors that put customers face to face with a fleet of boats; the menu channels the late Patricia Lyons Jones with dishes including Mom-moms crab soup. Dinner Thursday through Saturday. Proof of vaccination required for indoor dining. No takeout or delivery. Light pours through the windows, which take in a spacious patio outside. The kitchen, helmed by executive chef Angel Barreto, fresh from being named one of this years best new chefs by Food & Wine magazine, excels at panchan (love the shredded sauteed bellflower root) and seems to come out with a new kimchi every season, the latest fashion being julienne papaya and carrot moistened with Asian pear puree. A ramp leads to the front entrance; ADA-compliant restroom. Dishes for sharing, $14 to $27. Introduced as a pop-up in what used to serve a Greek-influenced tasting menu, the takeout, which also highlights plant-based dishes, seems destined to stick around. I like the way Brandwein thinks. No wonder reservations are still hard to come by. A thali is a lot to take in. This is top five, for sure.. Maybe you have knowledge that, people have look numerous times for their favorite books like Diners are instructed to mix the ingredients with a nearby sauce based on gochujang so that each bite delivers the taste equivalent of a little bugle blast. Indoor and outdoor seating. As luck would have it, Swahili Village opened on March 15, 2020. Indoor and outdoor seating. Unfortunately, I encountered a few dishes that did not. No barriers to entry, although the small restroom is too snug to accommodate a wheelchair. served its first pie and makes an ace ambassador, asking strangers where theyre from and letting them try as many of the beers on tap as they want. Dinner and lunch Tuesday through Sunday. As before, you should also know Three Blacksmiths still takes reservations about 200 days out and March 2022 is already spoken for. [Italian restaurants can charm and soothe, even without their dining rooms]. Hospitality makes a good case for supporting Swahili Village, too. New to the menu is salmon goulash, based on a recipe Tedlas mother made for her father, who grew up in Italy. New Orleans is summoned in the long-grain Louisiana rice that shores up the fish amandine and in the crackle from the Leidenheimer bread thats shipped in for the beefy po boy. At one time, more than seven thousand bakeries dotted the city streets. On the upside, that just gives me more excuses to return. The ancient grain salad unites golden couscous and nutty black quinoa beneath a cover of sliced sunchokes and pickled cucumbers, a construction amplified by dressings that veer from hot to sweet to tangy. Wheelchair users can enter through a side door (off the parking lot on the left); ADA-compliant restroom. A server delights in explaining how the block of white cornmeal mash absorbs whatever it touches and can be used to scoop up other bits of food. Indoor seating only. Sandwiches $14-$21, entrees $25-$27, family meals $40. The girls got their wish, and Bethesda gained something special, in May: a restaurant with the exuberance of his original Spanish tapas draw, but also a greater selection of comfort foods, including a section devoted to eggs, one of the famous chefs many passions. The kitchen treats people who dont eat meat like VIPs. Turns out shes as much an artist as a chef. Proof of vaccination required. (It helps that the family who owns the bistro works in construction.). Hate the name. Indoor seating only. Sound check: 82 decibels/Extremely. An elegant riff on a gin & tonic arrives in a glass the size of a globe which didnt stop anyone from the last drop. Mezze $16-$25, shareable entrees $52-$65. Peel back the folds of injera, though, and you witness a kaleidoscope of yellow lentils, dark green collards, crimson beets and turmeric-colored cabbage with bright orange carrots. Accessibility: Two doors lead to the host stand;. Indoor and outdoor seating. Wavra says she moves the votives on the mantle only when nobody is there.. Happily, the four-course tasting menu that diners can design for themselves remains a staple of one of the citys most creative restaurants. Cubes of fish cooked with onions, garlic and rosemary demonstrate the chefs passion for Mediterranean flavors (in another life, she cooked in Israel). Another liquid pleasure is an old-fashioned, gold with saffron liqueur, biting with ginger liqueur and softly nutty, thanks to the introduction of Scotch to cashew butter. 1 Talkdoesnotcooktherice Thank you very much for reading Talkdoesnotcooktherice . investors seeking a one-stop guide to the restaurant business. Kenya native and self-trained chef Kevin Onyona poured $2 million into transforming a basement dining room (the one-time Vidalia) near the corridors of power into an upscale African statement. Talk about a good neighbor. The kitchen, under the watch of chef Robert Cain, is as reliable as ever. What was originally conceived as a watering hole was, because of the pandemic, rethought as more of an Indian-ish dining establishment. Diners are sent into the night with treats for tomorrow granola, zucchini bread that in some cases never make it home. Indeed, the vast menu in Fairfax is a celebration of homestyle cooking, the kind of food I enjoyed growing up, says Lydia Chang, the couples daughter and business partner. Best Restaurants 2021: Sfoglina In Arlington, find one of the best slices of cake you've ever eaten. No takeout or delivery. No barriers to entry; ADA-compliant restroom. The latest major change at Thamee (daughter in English and pronounced thumb-MEE) turned a full-service restaurant into a fast-casual operation. Lamb chops are marinated overnight in garlic, Greek yogurt and green chiles elements that insert themselves into every nook and cranny of the meat and acquire a shower of crushed pink peppercorns after they leave the grill. No barriers to entry, but wheelchair users might need assistance with the two front doors; ADA-compliant restrooms. Il Pizzico is all heart. Waves of yellow draw eyes to the ceiling and, as at Jaleo, glass-topped foosball tables double as dining spots. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. One slice leads to another, and before you know it, you feel like youre the piggy which doesnt stop you from inhaling some butterscotch pudding before you waddle out. Long and clattery, the dining room is warmed up with vintage accents and young servers who look after you like good neighbors. washingtonpost.com. Proof of vaccination required for indoor dining. The name pays tribute to the women in restaurateur Peter Changs life, foremost his wife and co-chef, Lisa; and his mother, a former farmer in central China. SIGN UP TODAY Learn More. Notice a pattern? Cheesecake requires some explaining at the table, too. Indoor and outdoor seating. And yet, its always about the crust, says Linn. Takeout and delivery. Like before, the courses are restrained, and sharing them is encouraged. The appeal extends to the liquids and the hospitality: The $10 cocktails are improvements on throwbacks, and a spot on your shirt (hello, tomato sauce!) All free with your library card Cream is your guide to all things sweet, creamy, icy, indulgent, and homemade. Any concerns I had about a successor were erased by a July dinner consisting of nine small courses that seemed to channel much of the new chefs rsum. That hasnt stopped staff from ferrying food to customers on the second-floor dining room or chef Jocelyn Law-Yone, 68, from storytelling. Fortunately, theres plenty of flavor, too. Ive saved the best for last. Did I mention the menu is still printed on the kind of luxurious stock typically reserved for wedding invitations? Ahn thinks of the dish as an enhanced juk, or Korean porridge. As before, the smell of smoke from a wood-stoked oven seduces you the moment you step inside the wood-and-brick interior. The meat, carved into two chunks, rests on a whip of turnips and alongside carrot coins ignited with harissa. It really ought to be in pictures. Ardeo + Bardeowas one of the places I re-vistited. Theres no other food like this in Washington. In Dave Arnold's . Tom Sietsema/Washington Post - 2021 Fall Dining Guide. Tom Sietsema, 2021 Fall Dining Guide Top 10 The Washington Post Fall Dining Guide, 2021 BEST RESTAURANTS 2021: INCHEON RESTAURANT Northern Virginia Magazine, 2021 The 21 Best Restaurants in Fairfax County Northern Virginia Magazine, 2021 The 5 Best Places In NoVA To Order A Tasting Menu Northern Virginia Magazine, 2021 But Imperfecto is never, ever boring. Owned by Alex Manfredonia, who brings fine dining experience from San Francisco, Vin 909 has the reception down pat. Limited indoor seating (two stools at a counter). Further crowding the table is a brass plate set off with a bed of rice topped with a fried egg, sprinkled with ground chiles and enhancers of purple onion and lemon wedge. Desserts are outsized. Design and development by Clare Ramirez. The founder of the Neighborhood Restaurant Group says hes been trying for years to get someone in the company to whip up an Italian-American menu. And an unpredictable supply chain means ingredients you might expect to find arent always available. They were positioned to adapt quickly to offer takeout at Anju, then, and even have fun with the menu during the pandemic. Caramel-colored leather chairs and banquettes prove stylish and comfortable; clusters of elegant wooden lights could double as art installations. Our reward was a moist wedge of vanilla-fragrant cake sweetened with blackberry cream cheese frosting. Wheelchair users can eat on the patio or in the downstairs dining room, which is reached via an elevator in the lobby of the neighboring building; ADA-compliant restrooms. Indoor and outdoor seating. From the brick oven come thin, crisp pies, including the Spotted Pig, decked out with wild boar meatballs, sopressata, a pleasantly sweet tomato sauce, fresh basil and multiple cheeses. Restaurants of 2017. A lack of staff means shorter hours of operation at restaurants across the board. Dinner commences with a flurry of snacks a bite of pork rillettes paired with fig and black garlic, a furl of smoked salmon on a dab of yogurt and pickled herbs before moving on to dishes that ask diners to eat outside the box. Know that the signature steamed mussels still come in a double pot, with a thatch of crisp fries in a newspaper-lined, copper-colored vase. The Washington Post food critic's guide to the nation's top ten culinary capitalsplus restaurant . Housemade ravioli tends to be stuffed with something that reminds you what time of year it is, and the scallop ceviche lit with lime and chiles brings Lima close. It would be easy to fill up on pancakes alone; the scroll-like dosas, wrapped in both wax paper and foil and tucked into pizza boxes, are excellent. But the restaurateurs are doing a four-star job of helping us navigate the pandemic with life rings including pizza and ice cream at Happy Gyro. The entrance catches your eye at Daru. 2021 Fall Dining Guide | Tom Sietsema | October 6, 2021 | Washington Post He also discovered that he could grind up the fernlike leaves as a dietary supplement for the tilapia he grows in a small pond. A host offers her a fresh shield from a basket inside, where shes led to her reserved table and handed how quaint a menu with a cloth-and-vinyl cover. Corporate Executive Chef and Head of Culinary . Crispy potatoes stuffed into pillowy housemade pita is a lot of carbs almost too much fun. Soups, including a subtle beef broth, come with a choice of thin or wide noodles; the latter, made with the wheat common in northern China, are rolled out in-house. Please enable JavaScript for the best experience. In true izakaya fashion, the menu, illustrated with Sekis doodles, leans to snack-size plates meant to be washed back with drinks. A SHRIMP CREOLE RECIPE THAT'S FED GENERATIONS ON A COASTAL GEORGIA FARM MONICA BURTONMAY 13, 2021 EATER Cashion's fil-forward, roux-less gumbo had us scraping the bottom of the bowl. An elegant slice of chess pie piped with chantilly cream and offered with a scoop of bourbon ice cream has me snapping away. The singular sensation at Frankly Pizza! Same for the generously apportioned food, fussed over by chef Justin Moore. From this longtime visitors perspective, 2021 will be remembered as one of the most mouthwatering. 1319 Rockville Pike, Suite C, Rockville, Md. For openers, Im spending more time in increasingly casual restaurants, looking harder for more vegetarian dishes and inclined to shine a light on restaurants whose chefs arent household names. Il Pizzico translates to English as the pinch, as in pinches of different flavors of Italy, says Livia. [For exceptional Korean food, book a table at Anju]. Indoor and outdoor seating. 42461 Lovettsville Rd., Lovettsville, Va. Dinner Thursday through Saturday, brunch weekends, monthly Sunday supper. A roulade of flank steak from Paris, as in Virginia, veers Mediterranean with eggplant, olives and roasted tomatoes. My vote goes to Daru, whose black-and-glass door commands attention with concentric white rings inspired by Himalayan mandalas and a welcome written in Sanskrit: The guest is god. Sea bass cooked low and slow with lavender and lime and delivered on steel-cut oats and hedgehog mushrooms is one of those combinations that make you go huh when you read about it and whoa! when you taste it. Tom Sietsema12/21/2021 Iran's Evin Prison set on fire as protests spread Far-right Republicans face tough races in swing districts, testing McCarthy Restaurants have become lifelines during the. [Get your Maryland crab fix at the Point Crab House, along with ace service and a water view], Indeed, the Point is a crab lovers bonanza, where you can enjoy the main event as a dip, atop toast, steamed to order or mixed with mayonnaise, lemon juice and hot sauce and presented as a broiled cake. Lettuces, shishito peppers and cardoons are a given. 2021 Fall Dining Guide | Tom Sietsema | October 6, 2021 | Washington Post Cool detail: Those and other tastes can also be enjoyed from a cart parked in front of the restaurant, where the ice cream is scooped into housemade sourdough waffle cones. Andy's Pizza just secured a spot on Washington Post food critic Tom Sietsema's fall dining guide. Dinner Tuesday through Sunday, brunch weekends. One of the best vegan memories in recent months is the chefs Blue Ridge bowl with local vegetables and basmati rice, over which a server pours an amber liquid that tastes like the distillation of a garden with a whisper of ginger. At a time when her many of her peers are retired or thinking of it, Law-Yone has become the public face of the ambitious restaurant she co-owns with her daughter, Simone Jacobson, and Eric Wang. Ditto. No delivery. Drizzled with smoked tomato honey, lamb is staged multiple ways on a shareable plate that turns shaved squash into pretty yellow ruffles and tucks some meat into tasty peppers. The drinks are as much fun as the food. A little card on the table explains Levantine ingredients; a sommelier with a sense of taste (and humor) identifies the perfect quaff for dinner. Proof of vaccination or negative test required for indoor dining. 2021 Fall Dining Guide Tom Sietsema spotlights 48 DC-area restaurants, including his 10 favorites Line cook Sam Hoefer works at the dessert station in the open kitchen at the Dabney in. NoVA Magazine - #3 Best Restaurant in NoVA. No takeout or delivery. Proof of vaccination required for indoor dining. Youre reminded youre in wine country with a list that reads like a bible yet has fun with the subject. Were reintroducing hospitality, says the restaurateur. Im a folder, says the owner. Indoor and outdoor seating. Its an amuse-bouche for us, says the chef. His tasting menu changes from visit to visit; the nine or so courses marry just-picked ingredients with abundant creativity. Takeout Sunday and Tuesday through Thursday, no delivery. Tom Sietsema, The Washington PostDec. A stack of high chairs in the dining room rolls out the welcome mat for young families, and the patio has grown in the past year or so from several outside tables to space for 80 diners. A shortage of staff meant a delay in seating guests in the dining room, which partially opened recently. We hope people feel that love. We do, we do! The meatier draws on her menu include awaze tibs sauteed lamb, rosemary and jalapeo and kitfo, blazingly spiced minced beef cooked (or not) the way you ask. Ultimately, this is a record of why I think Washington remains one of the best places to dine in America. Dinner Wednesday through Saturday, brunch weekends. But even Monday nights pack in fans of the chef. | Erik Ofgang | May 28, 2021 | Washington Post When he opened his Maryland pizzeria seven years ago, friends told him he needed to round out the menu with appetizers and pasta. A tangle of slippery lo mein noodles shows up slick with chile oil, crisp with fried shallots and colorful with red cabbage and chopped scallions. Food lovers will appreciate the restroom doors. Now and then, the chef offers a taste of the food his mother made back in his native Sicily. The forward-thinking Thamee responded to racial injustice by promoting Black and Brown producers and adding a 30 percent charge to checks to support staff health care and profit-sharing. The entree is textbook perfect, down to a hedge of mustard-sharpened salad greens. Consecutive doors at entrance; ADA-compliant restroom. Ashok Bajaj is giving diners fresh reason to visit the oldest in his stable of 10 restaurants. I want to be the change, she says. This is the Inn, after all. The former White House chef even manages to make cabbage seductive. (But if you like leftovers ). Ramps near the patio allow entry into the restaurant, which is equipped with ADA-compliant restrooms. Eaten throughout Kenya, it showcases bites of chargrilled beef or goat that have been marinated in a spice blend whose list of ingredients is as long as the Nile. No bottle on the standing list is more than $43. Make that whole branzino cooked over a wood grill or pasta draped with the chefs wonderful white Bolognese, what she calls a warm blanket of veal and beef cooked in chicken stock and milk and finished with sage and butter. Take the name: We seek perfection, but we will never achieve it, says the chef of his effort in the West End. 1100 15th St. NW. His latest creations zesty crab and roasted coconut served beneath a rice crisp, soft duck patties made tangy with goat cheese and set on orange chutney should help fill the plush seats. The newcomer, adjacent to the Roost food hall in the Hill East neighborhood, is neither cheesy nor cheffy. Its been tough, says the chef and co-owner of one of the brights lights in arty Mount Rainier. 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