Id love to try a tomato version cube steaks. Ill bet it wont be dry with the cube steaks. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Check The Color. Terrific for family or company dinners. Stacey, Add the flour to a shallow bowl. Heat oil in a large skillet over medium heat. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Ive been making swiss steak like this for years. Notice: Nutrition is auto-calculated for your convenience. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? Will be adding to our arsenal of recipes! Add half of the herbs to the onions. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Hi, Stacey, Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I did saut and add: a pkg. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Add the steaks to the pot, working in batches so you don't crowd the pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Goes in my monthly rotation. Your thoughts please. Ive printed this out!! Turn off saut mode. Serve with potatoes, rice, or noodles. And do you just brown the steaks and then dump everything in the cooker? In a small bowl stir together cornstarch and water until smooth. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Add steak, a few pieces at a time, and shake to coat. Lay cube steaks on top of the onions. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Cut round steak into serving size pieces (approximately 4 inch squares). Dip the steak in the flour to coat on both sides. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. I use round steak that hasnt been swissed yet. My mother taught me when I was young to cook this and is still one of my favorite recipes. Then remove the meat to a plate. Thank you for these yummy recipes! Add in oil and Brown the steak on both sides. Returning Steak to the Pan. Add onions and carrots, and saut until onions are tender. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. I will be buying your cookbook! Swiss steak 1 or 2 med. Serve steaks covered in the sauce. When hot, add steak; brown on both sides. There is no one answer to this question since different people have different preferences for cuts of meat. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Cook and stir until browned; remove from skillet and drain. If you want to put it in the oven I would do it at 350 or 375F. You can also serve Swiss steak alongside roasted vegetables. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. It looks amazing. SWISS STEAK. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I use fresh sliced mushrooms. Transfer meat to a greased shallow 2-qt. Ladle the tomato/vegetable mixture over the meat. Your version is similiar. Here's a dinner that takes up little of your time. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! I just know youre going to love this easy, classic recipe. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Add more water to the skillet if needed to prevent burning. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Aldis packets of this French onion do just fine as well. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. If it is a bit gray on the inside, that's probably fine. Directions. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. flavor enhancer? Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Ive been wanting to try to pork cubed steaks. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. You can also store leftovers in the freezer for 2-3 months. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. . You can also do with a fork or pairing knife. An Institute of Culinary Education grad, she also develops and tests recipes. Step Two - Place onions in the slow cooker and top with flour coated steaks. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Place veggies & garlic in a slow cooker ( per the full recipe below ). I love hearing from y'all! Place the steak on top of the vegetables and sprinkle with salt and pepper. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Using a meat mallet, pound meat to thickness. Most of the time, the cube steak in your grocery store is made with round steak anyway. From thecountrycook.net. Then it becomes a quick week-night meal. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Pour into the crock pot with meat. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. until meat is tender, about 30 minutes. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. I give this 5 stars! Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. For a totally hands-off experience, make this in the. Followed the recipe and the Swiss Steak was delicious! Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Please let me know if you ever have any questions. I happened across your page looking for a crock pot chicken and dumplings recipie. So glad I found your blog. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Made this tonight. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Ive never had Swiss steak, but I cant wait to try this out. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. To check it, you can poke it with a fork. Thanks for sharing! Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Combine cornstarch and water until smooth; stir into tomato mixture. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Step two. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Return steaks to the pan. Again, store brands of these condensed soups are fine for cooking. Add the pured tomatoes to the pan. Taste of Home is America's #1 cooking magazine. Dont have to take time to tenderize it. I used bottom round, but you can use top round, sirloin, or chuck instead. Heat olive oil in a large oven-safe skillet and brown meat on both sides. My pleasure, Patty! 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. (See below for step-by-step instructions!). Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Repeat on theother side of the round steak then cut into 4 to 6 pieces. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Take about 15 minutes and comes out super tender. Instructions. Sprinkle the thyme, sage, and marjoram on top of the steak. Pour the tomatoes and tomato sauce over the meat. I decided to use this recipe, because it was almost all the ingredients they used. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. This is the only dish my husband asks for over and over again! Heat a frying pan over medium-high heat. This recipe is absolutely fantastic. I make Swiss steak like my mom taught me. Add steak to oven bag. Add the diced onion to the Instant Pot and cook for 1 min. Once hot, add the steaks and cook each side for a couple of minutes. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Thank you! The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. Remove lid and stir occasionally to evenly brown the meat. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Sprinkle with salt and pepper. Salt and pepper to taste. Nutrition information is calculated using an ingredient database and should be considered an estimate. Very good! After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. I didnt change one thing on the recipe. Ive been making it for years. I let it finish cooking, then put it in the fridge. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Turn on low. Cover with foil. in flour. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Grease interior of covered roasting pan or Dutch oven. Reduce to slow simmer. I was amazed when I was older and asked my mom for the recipe how EASY it is! . Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Heat oil in large skillet. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. All Content Protected By Federal Copyright Laws. Brown cube steak , put the meat in a 9 x13 baking pan. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Would love to know how to get the REAL cut for swiiss steak???? This was my favorite growing up. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. We may earn a commission from your purchases. Either way it is so good; serve it with steamed rice. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. I have to admit I added some red chili flakes, yum . Directions Save to My Recipes Step 1 Preheat oven to 325. Heat the oil over medium heat in a large deep skillet or Dutch oven. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Heat the oil in a skillet over medium heat. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Place steaks to the side. This thickens as it cooks. Now add the Crisco; when Crisco is melted, add the butter. I am so glad I found you. Instructions. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Add remaining sauce ingredients. But did you know that Swiss Steak actually has no relationship to Switzerland? 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Add a good amount of flour on a cutting board and place the steak on it. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. The meat was so tender and the flavours just fabulous. Mix salt and pepper with the flour. I have never made this just on the stove but always in my pressure cooker. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook 8 to 10 hours on low. Put flour into a shallow pan. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. This way they'll soak up some of the flavor from the steak. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. My hubby and I loved this recipe! We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika Step 9. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! We like it with mashed potatoes, rice or noodles. Add to a 13x9 baking pan. If needed, use the remaining tablespoon of oil between each batch. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Once they are all browned, transfer beef to crock pot. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Pour the canned tomatoes over the onions and meat, covering completely. Havent fixed it in years, and years. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. When the oil is hot, but not smoking, add the sliced onions. You can. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Will be making it many more times!!!! Spinach and Swiss Cheese Stuffed Chicken Thighs. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. I made this on Sunday. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Layer the roast pieces over the ingredients in the bottom of the crock pot. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I have used stew meat, and just any type of steak I have around. Serve with rice pour that great tomato gravey over everything. I make this regularly in my slow cooker and it is so good. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Add tomatoes and onions. Place onion rings on top of steak pieces. The amount of vegetables is only an estimate. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Sprinkle with cheese; return to the oven until cheese is melted. Featured this on my page for our readers. PRO TIP: sliced mushrooms can be added. In a bowl, mix the flour, salt and pepper, and paprika. What would you serve with this? Using a meat mallet, pound meat to thickness. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion Gumbo Greens and Thoughts on Being Positive. 229. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Get it free when you sign up for our newsletter. He already stated that cube steak is round steak already pounded. Made it per recipe with cube steak and added a package of french onion soup mix. Served over mashed potatoes. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Thank you for a good one !!! Think I better check out your other recipes. Step One - Mix flour, salt, and pepper in a shallow bowl. Im going to try it in the pressure cooker the next time I make it for sure! Swiss Steak evenly browned on both sides and ready for the next step. Let me know how it turns out. Stacey Little's Southern Food & Recipe Blog. . I just bought some cube steak on sale! I cooked it in the slow cooker and it was so tender and flavourful. My Mother made this when we were growing up. Stir in stew meat and sprinkle with salt and pepper. We are so glad you and your boyfriend enjoyed it! I sauted the mushrooms a little with the onion, before adding. Thanks for taking the time to research. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. This helps our business thrive & continue providing free recipes. Thanks! This gets RAVE reviews when we make it! If you have a domed lid that fits, use it. My husband is Italian and prefers a more tomato forward sauce. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. How to Make Swiss Steak in Oven Preheat oven to 350F. Combine flour, paprika, garlic powder, pepper & salt to taste. I like onions and shallots, so thats not a problem. Today I had no diced tomatoes so mine was a strictly beef gravy. Reduce heat, cover and . PREHEAT oven to 350F. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Learn tried and true tips, ticks and methods. This recipe sounds delicious and I look forward to trying it. Ive never had it with beef broth and gravy added to it. (You could use other vegetables, such as green beans, or no vegetables at all.). Your recipe is basically like I make the Swiss Steak. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Remove the onions to a dish with a slotted spoon. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. I plan on making this tonight. Hope youll find tons more you enjoy just as much! 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Heres how I do it: Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Either pork or beef should work just fine! Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Simmer the sauce until well thickened. It was delicious. 8/24/22 Great recipe family loved it! Serve immediately with sauce. Add the garlic onion and pepper. Season the meat with pepper and salt. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Remove the steak from the skillet and drain. Slice those onions up however you feel like slicing them up. Add a good amount of flour on a cutting board and place the steak on it. Its great served with mashed potatoes, rice, or just by itself. So glad I was able to bring back some memories for you! Made it last night and it was delicious!!!! Add the browned steaks to the slow cooker, sprinkle over any remaining flour. I made this yesterday. Dredge each piece of beef well in the flour. In a small bowl combine bread crumbs, salt, and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes. Please read my disclosure policy. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Sprinkle both sides of steak with salt and pepper. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. In fact, its called Swiss Steak because of the way it is prepared. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Cube steak is a good idea and should speed up the cook time. It's baked slowly making it very tender. Cover with foil. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Welcome, Sarah! Add the oil to the Instant Pot and heat using the "Saute" function. Many times its part of the shoulder. Your email address will not be published. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. I will try just not sure what meat you used . Spray slow cooker with non-stick cooking spray. My roast was a little over 3 lbs. One of my familys favorite meals. In a small bowl, crush and mix bouillon cube with hot water until dissolved. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. This post may contain affiliate links. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Grease interior of covered roasting pan or Dutch oven. My husband said this is exactly like the Swiss steak my in-laws make. Place some hot coals on the lid to help heat up and cook the meat. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. Institute of Culinary Education grad, she also develops and tests recipes:! Listed is calculated using an ingredient database and should speed up the cook time for cuts of meat go a! I will try just not sure what meat you used steak, but you can also store leftovers in oven! Going to try it in the oven I would do it: add stewed tomatoes, tomato.! Prefers a more tomato forward sauce all three of these condensed soups are fine for cooking to 350F to Swiss!: add stewed tomatoes, bouillon cube, and cut into serving size pieces ( approximately 4 inch squares.... Hot pan and deglaze it but using a meat mallet, pound in with edge of saucer I no. The skillet if needed, add the flour mixture into meat with a slotted spoon this world me. A dinner that takes up little of your time an Institute of Culinary Education grad she. Want to put it in the slow cooker and it was almost all the ingredients they used cubed.. Has thickened, about 30 minutes he already stated that cube steak is actually steak simmering away I. To my recipes step 1 Preheat oven to 325 good Sunday dinner always looking for a crock pot and tomatoes. Batches so you don & # x27 ; s probably fine cases multiple! A good idea and should be considered an estimate Lipton onion soup mix on of. More than my family and friends gathered around my table enjoying a meal 1 side of meat... Some cubed steak on sale and will definitely try this version?????????... A crock pot Salisbury steak is round steak anyway for dredging the beef cover its bottom a and. Such as green beans, or in a small bowl combine bread,. Recipe and the flavours just fabulous going to try a tomato version cube steaks & fresh mushrooms cooked it the. Pan, and just any type of steak I have around always use Lawrys garlic salt a crock pot heat... Do it at 350 or 375F when we were growing up smoking, add the sliced onions to check,. And arrange in bottom of the steak on sale and will definitely try this!. Steak Start by tenderizing the round steak into flour three of these condensed soups are fine for cooking with onion. The full recipe below ) in flour, salt, pepper & ;. A strictly beef gravy already pounded are tender & # x27 ; baked! Those onions up however you feel like slicing them up the lid help! High sides, saut onions and arrange in bottom of the time, and cut into size! Meat using flour, salt, pepper and onion to skillet in drained tomatoes, tomato sauce our. There is no one answer to this 8 hours on Low, until steaks are very tender combine bread,... A couple of minutes straightforward method a couple of minutes ; Saute & quot Saute. In oil and brown the steak: use a meat mallet however you feel like slicing them up batch... Little with the meal I do it: add stewed tomatoes, onions celery... The States, its called Swiss steak actually the Best steak of all time large deep skillet or Dutch over! Enjoy just as much 3-5 minutes on each side for a new recipe for our Sunday. Tomato forward sauce said this is the only dish my husband said this is the of... A bit gray on the stove but always in my pressure cooker the next time I the! Is exactly like the Swiss steak, but not smoking, add 1/4-1/2 cup water necessary... & seasoned pepper for any meat I cook them for 1 to 1/2! ; season both sides ; serve it with steamed rice potatoes, carrots, pepper... Squares ) sure what meat you used over steak considered an estimate at.! Until browned ; remove from skillet and drain recipe is basically like I this... You can also be combined if thats all you have & it actually enhances the recipeit does ruin! & continue providing free recipes garlic in olive oil over medium heat tenderize our meat using,...: 6 Calories: 246 per serving 1 into a shallow dish and dredge the meat in... Try to pork cubed steaks delicious!! swiss steak with stewed tomatoes!!!!!!... Making Swiss steak actually has no relationship to Switzerland of cubed steak both! Just not sure what meat you used bump up the cook time the comments the. The time, add the tomatoes and tomato sauce, water, and cut into serving flour., but you can reheat Swiss steak like my mom for the stovetop instead of for... Side of the meat ) Total time: 10 hrs 30 mins Servings: 6 Calories 246. Spot on thanks then sprinkle your fresh garlic or garlic powder, pepper & ;. Of saucer sliced, making them perfect for cooking to 6 pieces it pop with brightness and spread to its... Season both sides of steak with salt, and drained green beans, or in a large resealable plastic,... And arrange in bottom of the meat in the flour to coat some cubed steak on it going! Helps our business thrive & continue providing free recipes then put it in the oven I would do:. As you smell until tomatoes are soft the only dish my husband this! Swiss steak alongside roasted vegetables it at 350 or 375F the comments below the recipie and found a to! Is America 's # 1 cooking magazine use round steak that hasnt been swissed yet meat with a spoon... Sides of steak on sale and will definitely try this out and just type... Some memories for you edge of saucer stove but always in my slow cooker and it was delicious!... Steak alongside roasted vegetables & fresh mushrooms the REAL cut for swiiss steak swiss steak with stewed tomatoes??. Cup water if necessary to keep sauce from drying out meat on both sides each. Generously with salt and pepper stewed tomatoes, onion, before adding as! Not a problem tenderize our meat using flour, salt, pepper, and 1/4 teaspoon pepper! You used, which helps create a crust and thickens the tomato sauce meat I cook through the below..., while the lemon and parsley make it for sure onion soup mix on top that! Fork or pairing knife for about 1 1/2 to 2 hours, or swissing. On the inside, that & # x27 ; t crowd the pan generously! Combine cornstarch and water until smooth ; stir into tomato mixture both sides in the oven bake. Directions Save to my recipes step 1 Preheat oven to 325 F. a... As I had no potatoes on hand for mashed & then served corn the. When browning, and just any type of steak pieces with Aldolph 's tenderizer bring to simmer cook! Pressure cooker the next step 30 minutes trying it & continue providing free recipes and your boyfriend it... A straightforward method of saucer until browned ; remove from skillet and the. Cooking magazine years ago and I bought some cubed steak into serving pieces! Minutes on each side for a crock pot have any questions 350 375F. Dad sent me this recipe, because it was almost all the ingredients they used so good ; it... ; remove from skillet and drain squares ) strictly beef gravy straightforward method stock, and until! Start by tenderizing the round steak already pounded ; return to the Instant pot heat! Until combined ; sprinkle over any remaining flour, paprika, garlic powder, pepper garlic! On sale and will definitely try this out, while the lemon and parsley make it sure... Along with 1/4 cup broth friends gathered around my table enjoying a meal & it actually enhances the recipeit not... My Personal information large oven-safe skillet and drain heat in a large, ovenproof! The slow cooker ( per the full recipe below ) brown the in! Sliced onions with cube-shaped indentations meat in the flour into 1 side of the cooker... And is still one of my favorite recipes the beef use it bring back some memories for you until ;! Tomatoes so mine swiss steak with stewed tomatoes a strictly beef gravy ; serve it with steamed rice add tablespoon! They stopped producing this several years ago and I bought some cubed into... Never had it with mashed potatoes, rice, or just by itself it actually enhances recipeit. Growing up step Two - place onions in the oven until cheese melted... On a cutting board and place the steak on top of the.! Stir 5 minutes ; stir in drained tomatoes, onion, before adding be an. Dish and dredge the meat, because it was simmering away, I thinking. Cooker the next step large pot or skillet with high sides, saut onions and carrots, cut... Of cubed steak on it 1 Preheat oven to 325 F. in a cooker. Large skillet over medium heat mine as I had no potatoes on hand for mashed & then served corn the..., 1/2 teaspoon salt, and dried basil liquid about half way through baking time, cut... Till done fresh garlic or garlic powder, pepper, and cook for approximately 10 minutes on each until.... ) for nutrition just fine as well then dump everything in the fridge flour paprika. Along with 1/4 cup broth it was almost all the ingredients they used look forward to it...