Youll be inspired to cook more vegetarian items for your Passover Seders after tasting these kosher for Passover dishes. Gin based cocktails infused with the spirit of the tea and spice markets are on the menu. Dont forget to start the fun by noshing inside first. Anyone up for attending with me? The food fest is FREE and open to all (bring your own nosh). Celebrate local! Kosher Like Me readers should type NEWYORK at checkout for a discount. Israeli food personality, Gil Hovav and food writer Adeena Sussman are taking charge of the kitchen at Vino Levantino in an EatWith event,NYC. If not now, when? Mitchell Davis, James Beard Foundation, will moderate the panel of artisanal gefilte makers and chefs. 1pm Back to the Future Flavors like this Chocolate Hazelnut Fudge, Caramel Ginger Cookie and Mint Chocolate Galactica satisfy the most sophisticated palates. Liz Rueven (thats me! Thats right, as if the mouthwatering, mindfully constructed menu items were not enough, the owners cook with a true love for food and are committed to transforming the way [we] experience vegan & vegetarian cuisine, according to Co-owner and Chef Gabriella da Silva-Taylor. First Annual Southern New England Kosher BBQ Championship and Festival. Ready to stop burning meals and learn the basics? Down these small fillets with chopped sweet Vidalia onion and Cornichon pickles while imagining the pushcarts that sold them when our grandparents lived in the same neighborhood. Ill meet you there! Click here for more info and to purchase tix. Vegan options and horseradish demo/tips included. Great to know: Sugar and Olives is a 3 star certified green restaurant! Exhibit will be on view at the American Jewish Historical Society in NYC from September 13, 2019 through January 31, 2020. Kosher Like Me? Traveling Treats - Kosher Ice Cream Truck - Lakewood, New Jersey Traveling treats Enjoy a fresh swirl of ice cream in a cone or cup, with toppings. Winners score a $150 gift certificate towards a future class at this kosher culinary school in Brooklyn. Youll gain an in-depth understanding of how diverse Scotch whiskey is. Kosher Like Me? Greenwald Caterers Caterers 4. Presenters at the fest include Dorie Greenspan, Ruth Reichl, Jane Stern, Amy Bloom and otherluminaries in the food universe. The U.N. chose the Arava region as a global model for agricultural eduction on saving water. Heres why: There are 600 farms supplying 60% of total Israeli exports in the 112 mile strip of desert between the Dead Sea and the Red Sea. Tix sell out and will not be sold at the door. There were 5 of us that went for dinner, we all ordered something different, and we all left happy. Explore exotic Indian spice blends and ingredients in this hands-on cooking class at JCC in NYC with Chef Jennifer Abadi. I usually get my fill of calories with those crunchy falafel but hey. Get ready to taste and learn about Mexican cocktails, the most classic POBLANO chile sauce, unexpected twists on guacamole and more. Join Chef Jennifer Abadi for this hands on cooking classas you travel the globe preppingChanukah treats as varied as: Mexican melted hot chocolate with cinnamon, Russian apple latkes with rum and brown sugar, Tuesday, December 6, 2016 atCenter for Jewish History;15 W 16th St., NYC. Hes great to watch and his chicken is remarkably juicy. If youd like to order premium Mexican sweets from Fanys company La NewYorkina, you can do that via Goldbelly here. Isaac Bernstein, Chef and Culinary Director at Pomegranate Supermarket, the largest premier kosher market in the USA, will demo, prepare and share tips and tastes from his most popular dishes. Readers can support YeahThatsKosher by subscribing to emails or by leaving a small donation. Nostalgia Kosher is located at 1200 River Ave, Lakewood, NJ 08701, USA What days are Nostalgia Kosher open? The Latke Festival benefits The Sylvia Center, a nonprofit dedicated to teaching children and teens how to cook and eat well. By Nobo Wine & Grill. Drop us a line, and we'll get back to you soon! ANDTheres a kids conference (ages 5-12) on the same campus, same time, too. Call (732) 942-1123 to book us for your birthday party, upsherin, bas mitzvah or any party big or small Nourishing Tradition: Jewish Cookbooks and the Stories They Tell. Check out this drool worthy menu of what youll likely be cooking together: Gigantes(Broad Beans Baked with Tomatoes and Olive Oil), Arroz kon Spinaka(Rice with Spinach, Feta and Dill), Tzatziki(Thickened Yogurt Sauce with Cucumbers and Dill), Keftedes Apo Spanaki(Fried Spinach Balls with Dill and Sharp Cheese), Spanakotyropita(Layered Phyllo Pie with Spinach, Swiss Chard, Dill & Feta), Galaktoboureko(Greek Phyllo Pie Filled with Custard). Pros: Delicious food beautifully plated and presented. Available for either private events or regularly at the Clinton Outlets and throughout Hamden and Madison this season, their cupcake flavors include vegan vanilla, red velvet canoli and gluten-free friendly cannoli. Enjoy a complimentary tasting flight of just pressed oils at Olivettes tasting room and shop, Darien, CT. through December 31. You read it here and asked WHEN oh WHEN will Veggie Tales happen at CITY GRIT again ? Summertime Shabbat, A celebration of peak season ingredients. For more on NY Shuk, an artisanal food company that handcrafts pantry staples rooted in Sephardic and Middle Eastern cuisines, click here. Turkish Yogurt Cake with Semolina & Lemon Zest. Glatt Bite 163 East Kennedy Blvd Lakewood, NJ 08701 Phone: 732-363-6884 Existing businesses within the City of Lakewood that have food trucks will pay an annual fee of $50.00. For our wedding reception we chose a lobster/clam bake - The clams cooked to perfection and of the best quality, the lobsters, enormous and some of the best I've ever had. For more on Kims cookbook and why we love it read our review here. $80 per person. summer squash pancakes 3:15pm Back to the Future Part II A panel discussion featuring Chef and CEO / President of WholesomeWave Michel Nischan will be held after the screening. Love this list LIZ!! Session runs August 6-10 and will focus on technique, skill development and deliciousness, culminating in a cook-off to rock the UES. Six courses will be served including pan fried sweetbreads with black truffles, smoked short ribs or seared sea trout, wild mushroom dumplings and more. EatWith,the global community that pairs diners seeking authentic adventures with hosts in their own homes, is offering brunch atEinat Admonys place. Luna and Larrys Coconut Bliss via Hannah Kaminsky. Video of an individual who is ostensibly the owner of the restaurant shows the man buying what appears to be non-kosher chicken and meat from a nearby wholesale establishment . Class will be taught in a kosher kitchen with kosher ingredients. And if you would like to know what its like to drink local, be sure to check this list of participating Tri-state wineries helping to lighten the mood. Join renowned Paris-based food blogger and chef David Lebovitz for a rare New York appearance. Classes are all vegetarian (some kosher friendly fish may be served) and intensivehands on/demos. 4 events: Dinners on March 18 and March 19 OR 2 Brunch options on March 21. $ PPP Loan Information Loan #7469907210 Loan Size: $416,419 Jobs Retained: 50 Loan Approved: 2020-04-28 Loan Status: Paid in Full or Forgiven Lender: Hankering to learn how to bake these NY classics? Leticia Moreinos Schwartz, Brazilian Chef and cookbook author, will demo and share tastes of her Brazilian specialties at a womens cooking event in Westport, CT. Learn how to make all of the components of adorableCakePop treats. The Best 10 Food Trucks near Lakewood, NJ 08701 Sort:Recommended Price Open: Now Offers Delivery Offers Takeout 1. Get ready to learn about the role of eating and drinking in Russian culture, how the food scene has evolved from Soviet times to the present, the inventive ways Russians deal with scarcity and plenty more. Among the non-meat options will be local cheeses, roasted golden beet gazpacho, whole grain salad and a vegetarian main course of roasted portobellas stuffed with quinoa and other farm fresh goodies (PLEASE specify vegetarian when purchasing tix). Wine pairings are available, too. While the blind judging happens behind closed kiddush room doors, celebrity judges will be there to taste and shmooze with the crowd. pp including demo, exclusive tasting menu (kosher and meat), wine pairing. Garden of Zen 192 reviews Somers Point, New Jersey, United States from USD 100 Nature oasis Hot Tub Heated large Pool 32 reviews from USD 297 Sparkling Clean | Onsite Team | Business Amenities 131 reviews Hell share stories of his new French life that reveal the quirks, trials, beauty and joys of livingand cookingin the culinary capital of the world. If chocolate is your passion, get ready for the largest chocolate salon to hit NYC atThe Big Chocolate Show. A reception featuring Erin Patinkins brisket inspired cookies from Ovenly, will follow. For more info and sign up clickwww.wintersunfarms.com and check Westport, CT as your pickup point! Restaurant Etc. Many ingredients will be harvested from the farm. Their pizzas are topped with the freshest, locally sourced veggies and vary depending on availability. No frills, and no fooling, this is fantastic Middle Eastern food. The best quality kosher food products and prepared kosher meals! Whats Next for the Jewish Food Movement?. Theyll be shmoozing about his foodie forays across the globe, his German- Jewish family, and the two most important ingredients he attributes to his success. Meat/Dairy Kosher Food Stand in Newell Dining Hall - Lunch/Dinner Restaurant/Take Out. What does it take to go from a Polish shtetle to NYCs favorite Jewish culinary institution? Join Steven Rothfeld in conversation at 92Y, NYC, Click here for more info and to purchase tix, The UKs largest kosher pop-upmarket and a full day of demos, workshops, talks and noshing happens at, GEFILTE FEST, celebrating Jewish Heritage through Food, Gefiltefest takes place at JW3, 341 351 Finchley Road, NW3 6ET. Join cookbook author and cooking instructor, Kim Kushner, as she demonstrates her exciting perspective on the new kosher cuisine. Join us for an elevated farm to table dining experience in a charming industrial space to celebrate fall, support CT NOFA, and dine on cutting edge vegetarian cuisine showcasing the seasons bounty. By Eighteen Restaurant. This time shes teaching an exotic, vegetarian (dairy) classthat will take you on a virtual tour of the Greek Islands. The party will be bigger than ever this year. Field Trip to Union Square Greenmarket, N YC, followed by hands on vegetariancooking class and lunch. This year they are making their debut at the Tarrytown & Sleepy Hollow Farmers Market in addition to their regular appearances at the Westport and New Canaan Farmers Markets this summer. Hurry! First EVER Southern CT. Jewish Food Festival. Click to learn more about Leticias class offerings in CT.and NYC and her book, The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook. February 24, 2014 Pier 60, Chelsea Piers Come taste and vote! The Westport Arts Center winds up their Lunch-Escape series on the deck on 8/22, 12:30-1:30. Click here for more information and to register. Where:38 Prince (between Mott and Mulberry) Reserve by e-mail to Liz@kosherlikeme.com. Check out the4th Annual NYC Charitable Whisky Tasting hosted by the Jewish Whisky Companys Single Cask Nation. Shell be cooking up a harvest dinner with the best of the seasons produce from local markets at this five course vegetarian feast. He is passionate about traveling the world, good kosher food / restaurants, social media & the web, technology, hiking, strategy games, and spending time with his friends & family. They also have plenty of other vegan and gluten-free, vegetarian options like hummus sandwiches, quinoa salads and pear-mint-lemon smoothies. Are you up for a dining adventure with new friends and expert hosts in their Brooklyn home? November 4, 2012- 2-4:30 at the 92Y Tribeca, NYC. Moss Cafes gourmet supper club will celebratefarm to table, local, organic, seasonal and kosher gourmet dishes. The Movie is a Jerusalem University film that incorporates everything from the Guinness World Record for The Worlds Largest Serving of Hummus, to a French Benedictine Monk of a mission to find the worlds tastiest chickpeas, to a hip hop musician convinced of the geopolitical power of the meal in a masterful compilation that has won 10 international film awards. What a fixin' bar too!!! 725 Park Avenue (70th St.) Youll receive all ingredients and recipes in advance so you can prep alongside them. Check out this all-star chef line-up! Speak with Jeff. for public and $95. Finish with chilled fresh strawberry soup and youll know its finally summer in the kitchen. Eat it with your new friends andwash it all down with an ARAK cocktail. $ PPP Loan Information Loan #6973228001 Loan Size: $3,282 Jobs Retained: 1 Loan Approved: 2020-06-30 Loan Status: Paid in Full or Forgiven Lender: Kabbage, Inc. Team registration being taken now. Explore todays tastiest and most interesting food trends with six times food author, Francine Segan. Ive waited for this one and its finally here! Eat your way through an international food court featuring kosher Jewish delicacies from Persia, Ukraine, Morocco, Israel and more! Looking to add more vegetarian dishes to your repertoire? This is a family event with plenty of fun for the kiddos. Baladino, a folk band with members from Berlin and Tel Aviv, will perform authentic Sephardic and Ladino melodies during Global Sunday at the JCC Manhattan. My grandfather was one of these bakers! And what can you cook with all of those roots and stuff? and to purchase tix. This is the main number for the restaurant - 1-732-861-9437". if you are ready to splurge. Cuisine: Gourmet Middle-Eastern, strictly vegetarian, Where to find: Varies week to week, but usually at 20, Cuisine: Fresh soups, salads, sandwiches & more all vegan & organic, Feast your eyes: More about the farm and food, Cuisine: Organic, farm-fresh eclectic with veg options, What to try: Build your own salad with their extensive veggie options, Where to find: Four Freedoms Park starting April 4th (open on Saturdays and Sundays from12pm-4pm); Starting Memorial Day Weekend it will be open from11am-4pmthrough the summer. Trust me, you wont walk away hungry! Dont forget to tell your kids, or better yet, shop for food items WITH them. Sniff, swirl, taste and savor as youlearn topair diverse wines with dark chocolates. For a celebratory dessert, youll learn a fascinating technique for cutting and serving fresh orangesa Chinese symbol of prosperity in the new year. What an amazing list of food trucks. Click here to register; $105. Zachary Golper, Chef/Owner of Bien Cuit, Brooklyn, chats with food writer Peter Kaminsky about his prized loaves, the artisanal food scene and his quest for maximum flavor and the perfect loaf. 1 Min Read. Youll leave with a jar of each. Click here for more information and tickets at MOFAD. Meet, shop, eat, learn as you join like-minded thinkers atthe third annual CT. NOFA Conference from 8:30 AM- 5 PM. Sarahs delicious Southern-influenced Shabbat dinners are a super special, multi-course dinner featuring her take on traditional Jewish classics. Tix start at $55. Naama Shefi, EatWith and independent Culinary Curator, Mitchell Davis, author and VP of the James Beard Foundation. Middle Eastern syncopation meets hip chick world music vibe as Batya Schecter and Pharoahs Daughter comes to CT. Saturday, Sept. 8 @8:3o PM, open to the public and free, Under the stars at the Levitt Pavilion, Westport, Rain Location: Conservative Synagogue, 30 Hillspoint Rd., Westport, Deconstructing Jewish culinary mythology one dish at a time.. Well have plenty of great eatswith food trucks and local vendors providing the noshes. These old world, traditional Jewish foods have been re-thought and re-created for modern tastes by the dynamic Brooklyn based team. Your order will be delivered in minutes and you can track its ETA while you wait. The best Kosher Food Trucks and Kosher Food Carts in New Jersey. Liz already dished out all the enticing reasons to check out their healthy vegan organic eats last summer, but we plan on heading back to try more of some of their less messy options that are perfect for a spring lunch, including the Asian BBQ Tofu Delight made with chili marinated tofu, cabbage slaw and lemongrass mayo on a ciabatta roll. Twenty exhibitors and vendors, including organic farmers, homesteading experts, artisan food producers, specialty food retailers, and organic restaurants, will share their products and expertise at Audubon Greenwich. Add Comment. For reservations and more info contact manna@mannacatering.com. But Canter's, the storied kosher-style deli, has a roving truck that brings its pastrami sandwiches to a variety of locations. Shell be chatting with food writer and editorGabriella Gershenson. Plan ahead and click here toreserve your spot. Tile fish with lemon, butter and orange For more info and to register click here. Click here for more info and to register. Norstein is a Jewish kid from Brooklyn who went from cooking at Bouley to earning rave reviews fromThe New York Timesfor his BBQ.. They serve an array of classic and vegan ice cream flavors, all made from scratch in Greenpoint, Brooklyn using ingredients from the finest small producers in the world. Reserve early. I wish I could eat at all of these!!! Manhattan will be buzzing with an array of events, too! I was tempted by these poppy laden treats in the window of Florence Kahn Bakery, founded in 1932. and tix. Join renowned food scholar and cookbook author Darra Goldstein in conversation with award-winning novelist Boris Fishman (Savage Feast), as they discuss Goldsteins recently released cookbook, BEYOND THE NORTH WIND: RUSSIA IN RECIPES AND LORE. Also, the best customer service and wonderfully kind hearted owners." more 2. Brazilian Chef, Leticia Schwartz, will be teaching lucky Macys shoppers how to make Brigadeiro on June 7, @ 1 PM, NYC. Thats what EatWith is all about! The JCC Manhattan (Amsterdam Ave @76th St. NYC). Recipes for two classic dishes: Cold Beet Borscht and Kasha Varnishkes will be posted on the Culinary Historians of NY website so you may enjoy your dairy meal while participating. Sweet potato rugelach, gumbo with creole matza balls, collards sauted with griebenes? withGuy Goldstein,Chef Einav Gefen,Chef Lior Lev Sercarz Sun, Apr 15th, 4:30 PM 6:30 PMAdditional information at www.umamifestival.org. RSVP is required. Philly Farm and Food Fest at PA. Convention Center Annex, Philadelphia. Eighteen Restaurant Yemenite Soup. Seder will be streaming LIVE for you to watch on her event page under the Discussion tab, and also on the ModernTribe and What Jew Wanna Eat Facebook pages. Instead of running out to buy bagels on Sunday morning,Learn to bake bagels and bialys in this hands on class at The Center for Kosher Culinary Arts in Brooklyn. Yes, a nosh will be served. Thank you! Roasted mushroom crustini Join thinkers and doers in the Jewish food movement to explore new angles on food and our changing environment. Learn more about White Gate Farms year round farm stand, cooking classes and other offeringshere. Listen to Francis Lam, food writer/editor and TOP CHEF MASTERS, as she guides these talents through conversation. Menu is veg heavy all the time, too. Inside the Pickle Barrel is a three part virtual course on the foods of the Lower East Side, NYC. Now were talking FREEDOM! Join the mouthwatering discussion aboutSephardic cuisines of Latin Americaand how theyve influenced the food landscape today. Celebrate Shabbat in a joyful and pluralistic environment with options for all practices. A limited number of tix will be sold and this event sells out. Click here for more info and to reserve your seats. Learn how to make this yeasty dough and fillings, plus more. click here for more information and to register. For more info and to buy tickets click here. Hankering to host an authentic Chinese dim sum brunch? We are a Food Truck Company that operates underneath various "Themes". Learn the proper tasting protocol as you explore Frances first organic, kosher mevushal champagne. Join food historian and chocolate expert Alexandra Leaf for an over-the-top, five stop tasting tour of all things chocolate. The Hazon Food Conference explores the intersections of Jewish tradition and contemporary food issues, with the goal of supporting leaders to create healthier and more sustainable communities in the Jewish world and beyond. The centerpiece of the feast will be a cook-at-the-table hot pot of simmering broth with ingredients added in stages and served with a variety of dipping sauces. Dont see your favorite truck here? Click here to see the list. two Recipes will include a range of dishes (all are vegan except for one) including tofu steaks with black beans and mango salsa, and Lemon Tofu Cheesecake Angelicas Kitchen Style. Eat what you make with your classmates. Rachel Ringler, challah enthusiast and expert, will teach this hands-on class. . Learn alongside passionate experts, growers, rabbis, writers and cooks, as you delve deeply into how to positively impact the future of our sustainable food systems. Pick up will be at Westports Wakeman Town Farm, Fridays, 1-7PM. Celebrate the freshness of CT. farm fresh foods during Farm-To-Chef Week,September16-22. Syrian Yellow Squash Pie & Cucumber-Mint-Yogurt Sauce Move upstairs to the event space and join a party of 30 lucky guests. The Workmens Circle presents: NYC Delis: Talk and Taste the History. Anyone who can attend at the Mizel Museum in Denver, AUGUST 19,2-5 PM, please let me know! NoshFests mission is to celebrate Jewish food and culture by showcasing delicacies unique to Jewish tradition and heritage while bringing together members of Torontos diverse community. Sample some of these brews and discover mostly local cheeses paired perfectly to compliment them. Feast on farm to table, kosher and organic cuisine. Are you crazy about tahini, halvah and all of the variations and new creations popping up? but Amy Kritzer Becker is back with her second annual Virtual Seder! Well be there! Check out the tasty company youll be in and get frying! Click here for info./tix. Dont miss this multi course, high spirited event at City Grit, a one-of-a-kind culinary salon in SOHO, NYC. Come celebrate old and new Jewish food traditions atNoshFest,Torontos inaugural celebration of all the foods we love. Hanoch Bar Shalom, one of the first and greatest champions of using the freshest local ingredients found in Israel, has died. Tuesday, February 23, 2021 at 12:30 PM, EST. Vegetarianmeals are available ONLY if requested upon registration. Ediblesprepared by 92YTribeca Executive Chef Russell Moss. Learn to bake challah, the traditional egg bread eaten on the Sabbath and Jewish holidays. Join Gabriella Gershenson in conversation with sesame mavens Rachel Simons of Seed+Mill, NYC, culinary journalist and researcher Ronit Vered, and Richard Radutzsky, owner of Joyva, as they explore the wide world of tahini, halvah and all of the sweet and savory bites in-between. Youll learn the history of this ancient bread as you knead, braid and bake your own loaf. A wide range of extraordinary wines will be paired with the best bites from the on site, highly acclaimed, kosher Tierra Sur restaurant. This farm style family supper includes four Jones Family Farm wines paired with each course. Donations begin at $14. Send a gift card to friends and family or buy it now for your future use. These are just a few of the dishes that American Jews in the south have adapted from African American and white communities. Join an esteemed group of chefs as they honor this weekly tradition with a meat-free menu of glorious dishes. We've recently had our off-site weddingmore, We had Bella Italia cater our sons graduation party this past weekend!more, - I'm not a huge antipasta guy an I can say it was the best I've had catered or out anywhere (willmore, Pezzolanti's catered my 150+ wedding in July 2016 and it was amazing!more, Most delicious food for your event. Lets plan on my facebook pagehere. click here for tickets ($36. You never know who you may meet! Taste of Jewish Culture Annual Street Fair is a signature event that brings together passionatefoodies and dozens of purveyors of delicious food for a day of eating, learning, and celebrating in New York. Recent Posts. Click on CT Food Bank for more info or click here to make your donation. The Great Big Jewish Food Fest was created out of a moment of opportunity, as people are at home and in their kitchens, when food professionals are seeking new opportunities to share their expertise, and when we can hold a top-tier international festival with relative ease (no travel, no conference facilities, and ironically, no catering to coordinate!).. Noshes and book sales will follow the talk. Leah Koenig, author of MODERN JEWISH COOKING and LITTLE BOOK OF JEWISH APPETIZERS, will join them in conversation as food journalist, GabriellaGershenson, moderates. Join guest chefs and educators to explore the connection between food and Torah through text study, farm tours, cooking demos, permaculture workshops and lively Shabbat services. Gelbstein's Bakery 3 Bakeries Kosher Desserts "Amazing bakery! Click here for more info. Jennifer Abadi, author of A Fistful of Lentils, will show you how to maintain the spirit and tradition of Hanukkah with her fresh, modern take on conventional recipes using lighter, healthier ingredients. The winner will fry em up on December 10 at the Fourth Annual Latke Festival at BAM and win a Breville Scraper Mixer Pro Stand. Perfect for first-timers and solo participants, but all are welcome. Center for Jewish History, NYC. NOTE: This class is taught in a kosher kitchen. On the menu: Chocolate Ganache Doughnuts, Churros, Tropical Doughnuts with Mango Passion and more. Questions about an upcoming event? Click here to order while supply lasts. Join Jeffrey Yoskowitz and Liz Alpern, Gefilteria partners and authors of The Gefilte Manifesto, Amelia Saltsman, L. A. based cookbook author of The Seasonal Jewish Kitchen, MUSEUM OF FOOD AND DRINK LAB: 62 BAYARD STREET, BROOKLYN, NY. Good Eats Kosher Food Truck! Brooklyn, NY 11230, Leave it to City Grit to inviteLouisa Shafia, Persian chef and cookbook author of The New Persian Kitchen, to woman the stove on the third night of Passover. Thursday February 12; 6-9 PM; $45.00 (this is a steal, folks! Generous portions. Proud to be the first Yelp review for Shore Catering. Join author, Michael Wex, in convo with Jayne Cohen as they dish about RHAPSODY IN SCHMALTZ, Yiddish Food and Why we Cant Stop Eating it. Saturday, March 7, 2015 Shakshooka. Weve only just begun to cover NYC and CT. Monday, February 13 is the day to check out more than 30 kosher restaurants and caterers from the NY area at the Kosher Food and Wine Experienceon Pier 60 @Chelsea Piers. Are you hankering to taste dishes that temp you from food trucks you pass each day? Menu may include Syrian crushed wheat caviar, Libyan sweet and spicy pumpkin dip, Syrian stuffed cabbage, traditional Moroccan phyllo pastries and more. Moss Cafe, a farm to table cafe and espresso bar, is strictly kosher. Join NY Shuk owners, Leetal and Ron Arazi, as they host a Middle Eastern and North African inspired dinner. Celebrate the bounty of the late summer harvest by learning to can safely with Chef Jen Cinclair. Do you have dietary concerns? Hungry? Were talkin food trucks. Vegetarian nibbles and noshes will be served. Dont miss this rare opportunity to catch their performance in NYC! Gluten-Free Kosher Friendly Places in Lakewood, New Jersey - 2023 This 3 course Autumnal celebration will incorporate fruits and veggies that may not be on your radar yet. Welcome! This is a hands on class;get psyched about bringing home plenty of goodies. 1407 Coney Island Ave. Were talking to ALL of our readers from our own neighborhoods to the left coast and all hot spots in between. Pine nut butter cookies All salads and dips in this class are meant to be paired with your handmade pita pockets. 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