Simply tear off a small piece of Fufu hold it with your fingers making a slight indentation to scoop up a small portion of food. It's eaten across West Africa, in Nigeria, Ghana, Cameroon, Togo, Benin, Sierra Leone and more, and it pairs well with most stews such as okra soup, tomato stew, egusi and more. Does fenugreek increase oestrogen or testosterone. Pounding begins!After the chunks of yam are broken into tiny bits, the pounder can get to work with the aim of eliminating all lumps to get a smooth blend of pounded yam. papillo ikwe. The hardness of instant pounded yam fufu of TDr Meccakusa (score = 5.7) followed by TDr 10/00,912 (score = 5.30), were both significantly higher (p < 0.05) compared with those of other improved . Many farmers in Northern and Southern Nigeria cultivate and sell yam tubers . * Enjoy with pounded yam, fufu or by itself. Legumes (beans),yam,and grains are complex sugars. I can't give you a complete answer to that question, but I've always grown up eating fufu with palm soup or light soup. Fresh stack of yams (2019)The Centenary Project. Everyone can swallow Fufu but not everyone can swallow akpu,. Pounded yam or Iyn is a Nigerian swallow food native to the Yoruba, Igbo, Ebira and Tiv ethnic groups. The tubers were peeled, sliced, blanched and dried in an oven set at 60C to constant weight. This is close to the 1 wrap they serve in restaurants/functions. Nutrients: carbohydrate Comparing the Calories of Different Swallows (eba, fufu, semo, amala, starch and Pounded yam), Lets do some recap about your swallow choices before the month ends. Hello guys, welcome to our channel. Is Tuwo masara good for weight loss? Ugali is known in South Africa as Pap or Mielie, Sadza in Zimbabwe, and Nsima in Malawi; the name changes with region and language in Africa. Banku however is made mostly of fermented corn and cassava dough. Can you have a baby with varicocele without surgery, Why You should NOT add Sugar to Yam, Beans, Plantain and Potatoes while cooking. Stir continuously and steadily till you achieve the thick fufu texture. Ola-Ola is the premium brand for pounded yam. Fufu is mostly eaten with soup. For example; wheat comes first when it comes to PROTEIN while Amala comes first when you are looking for FIBER. Nutrients: impressive starch levels, very high B-vitamin content, as well as calcium, iron, potassium, zinc, magnesium and so on. (Fufu, Eba, Amala, Semovita, semolina, dawa, Tuwo shinkafa, Wheat, Tuwo masara, Pounded yam, cocoyam swallow, plantain fufu, sweet potato swallow, guinea corn swallow). The texture if banku is a also quite smooth, a little grainy, but not noticeably so. All rights reserved. You can substitute coconut oil for the butter for a different version of Agege bread. Add more cornmeal if necessary until it is thick as soft bread dough. Significant Penalty values at p<0.05 are highlighted in yellow (for a minimum of 20% of the consumers). [1][2] It is a traditional food. Plantain, a variety of banana, is abundant in the more tropical West Africa. [12][13][14] Clean the mortar and pestle by washing with water, pound the yam until soft, smooth and dough-like. The traditional method is to boil starchy food crops like cassava, yams or plantains and cocoyams and then pound them into a dough-like consistency. It is a smooth and tasty delicacy traditionally eaten with the hands. If you still aren't sure, an easy trick to tell the difference between sweet potatoes and yams is to look for eyes on . Well-accompaniedPounded yam is enjoyed with different kinds of soups with each ethnic group having its own preference. Pounded yam is more popular than amala. Pounded Yam is prepared by stirring yam flour in hot water to make a stretchy solid dough that is consumed famously with Egusi soup. Preparation of pounded yam. Neat Plantain Fufu: 9.40. The iconic dishes, must-visit markets, and unforgettable flavors, Meet the movers and shakers shaping Nigeria's electrifying city. From cassava. Experts once believed that complex carbohydrates were less likely to cause blood glucose spikes, however further research found that the relationship between carbohydrates and blood glucose is more complex. The physico-chemical and sensory properties of fufu flours from three local white yam varieties, Ozibo, Okpebe and Nwopoke were investigated. I look up and he asks if I'm chewing my fufu. Also, they are starchier with a mild earthy flavor profile . Amala is not solely yam flour, some people use plantain too. Below we give you a guide to different types of fufu from across the continent, links to recipes on how to make them, and offer some pairing suggestions. Calorie Goal 540 Cal 1460/2000Cal left Fitness Goals: Heart Healthy Fat -277 g 344/67g left Sodium 2300 mg --/2300mg left Fufu is of good nutritional value as it is rich in protein, fat, carbohydrates, potassium and low in cholesterol. Is eba good for weight loss? Buy on Amazon: 8: PLANTAIN FUFU FLOUR 2PK: 9.05. It's great, and the traditional way to eat it is to take a small ball off of it and scoop up the stew with it using your right hand. Largely known as banku, this Ghanaian fufu is made of corn and cassava dough cooked with salt and formed into a white paste. When pounding is finished, switch "OFF", detach the Bowl by turning to left . Be sure to keep ball shape. When I tell you everybody looked up and stared at me. Potatoes and yams technically have modified belowground stems ("stem tubers") while sweet potatoes have "root tubers.". Yes because of its low calories and high fibre. I should have specified. At many grocery stores, they often look identical, but I've found that "yams" can be as low as 79 cents per pound, while "sweet potatoes" cost $2.49 per pound. They can then be eaten as they are or pounded into the soft marshy substance called pounded yam. Yam is grown widely in Nigeria. Pounded yam fufu is similar to mashed potatoes but heavier. Calories: 150calories I wish I'd refreshed my memory of the description before I tried this, because boy did I use the wrong yams! I'm not sure I'm describing this well! A Quick Guide to Fufu, an African Staple Food, In Conversation: Chef Pierre Thiam Is Using Traditional African , Okyeame Kwame: 10 Things I Love About Ghana - OkayAfrica , People Express Their Love For West Africa's Most Famous Dish on , 8 African Restaurants You Need to Visit in So Paulo - OkayAfrica , Diaspora Eats: 9 of the Best African Restaurants In Washington D.C. , Here Are 50 of the Best African Foods From Across the Continent , This Couple is Creating a New Line of Frozen West African Meals - OkayAfrica , Fufu Is Having Its TikTok Moment, and the Kids Are Eating It Up - OkayAfrica , Here's Your Ultimate Guide To Nigerian Street Food - OkayAfrica , First Time Voters Might Decide Nigerias 2023 Election, Who are the 'Real Housewives of Nairobi? No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y. 1 Cup = 600 calories Yams are starchy and have a rough, brown exterior. Then, we scoop some stew or soup over it and we eat it. Dates, bananas, guava, melons, passionfruit, figs, jackfruit, mangos, pineapples, cashews, and wild lemons and oranges are also found here. Here are a few other names of ugali in other African countries, same dish different name. Mostly natives of warm climates. We cut out a morsel from the meal, then we form an indentation on it with the thumb. Made from Cassava The final product is now served out by shaping the pounded yam into smaller balls. My name is Lola, Im a wife, a mom, and a classically trained home cook. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. After sharing seven tips for healthy eating, Kalu encourages others to indulge in five food groups daily, shares information on her favorite West African dark green vegetables and yam produce, offers advice on portion control, explains the differences between good and bad fats, and details why it is important to buy and cook with whole-food . The Ga people also prepare banku from corn and cassava dough. Banku - cassava and corn are ground and fermented for a few days in water, then cooked into a dough, Fufu - boiled cassava and boiled plantain are pounded into a dough - no fermentation. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. People now use modern pounding machines, but the use of mortar and pestle makes the tastes so much better. I am a practicing medical doctor, a philosopher, critical thinker, a globalist, a patriot, SEO expert and a patient blogger. I love keeping in touch with all of you! Cassava, green plantains, cocoyams or yams (sometimes we mix and match the starches) are boiled and pounded in a traditional mortar with a pestle. When they prepare banku from only the cassava dough which is very sticky, they also call it fufu. Banku has a sour taste and can be eaten with any soup or stew or pepper sauce. @ImmaculateBites and be sure to leave a rating below! Is the palm soup eaten with fufu made of the palm fruit pulp or the palm fruit nut butter? While this requires some dexterity, the bark cuts away with some ease. Boil your yam till the yams are well done. Generally when one says she is going to pound fufu without qualifying it, it is considered to be cassava and plantain mixed together, which is the most common in every household. As its name implies, this popular fufu is made of yams, pounded down into flour, and then cooked on a stove with hot water. How was your first introduction to African cuisine? Fufu is an Ashanti dish, banku is an Ewe, Fante, Ga people's dish - but everyone eats both, they're both staples and are as Ghanaian as the other. More economical easy lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again. Stir then add in the egusi paste and spinach, Continue cooking on low heat for about 10 minutes and serve with . Do you guys have anything similar to what we call fufu in Nigeria. Thank you so much, very clear and concise answer . Heat water to boiling in a saucepan. So I'm minding my business eating, chewing and looking around so my aunties won't try to clown me for being greedy and eating the meat first. The traditional method is to boil starchy food crops like cassava, yams or plantains and cocoyams and then pound them into a dough-like consistency. This fufu tastes excellent with a side of vegetables or peanut stew. Hi friends, so glad to have you here. Yall see the fufu you are running away from? Agege is a district in the Ikeja Division of Lagos State, Nigeria. Though with a calorie of 160 for 100g, eba when compared to others, can be eaten by those who want to lose weight. Smooth and tasty, it's heartier than mashed potatoes and the perfect accompaniment to Ogbono Soup and Okro Soup for the best meal experience! Tuber of yam sliced (2019) by The Centenary ProjectThe Centenary Project. Fufu (Foo-foo, Foufou) is a special dish prepared during the yam festival. West African Food is on-trend but Google doesn't always capture it. To make Pounded Yam, all you need is Puna yam and water. It is a little blander than potatoes because it has only two ingredients - yams and water. It's scrumptious either way. Well the reason is beyond the scope of this article. Do not add salt in water. Yams are widely cultivated worldwide, especially in West Africa . Fufu is prepared similarly to pounded yam. As for the pounded yam, he had to check the receipt. you must have muscles on your esophagus before you can swallow akpu. 5lb bag Product details Is Discontinued By Manufacturer : No Product Dimensions : 15 x 10 x 1 inches; 5 Pounds UPC : 650655244856 724716233025 We will also be able to answer questions about cuisines from other parts of Africa. Pounded yam is one among a variety of starchy foods in Nigeria fondly called "swallows". Are you on on a weight loss regimen or meal plan but your are confused about the best swallow? Comparing the Calories of Different Swallows (eba, fufu, semo, amala, starch and Pounded yam) Please also remember that the recommended serving portion is 300g. Cooking pounded yam down to a smooth, mashed potato-like texture requires some arm strength but it's totally worth it in the end. You will find posts about West African food culture and recipes from a diverse number of countries, regions and cultures. Compare What are the main differences between Yam and Cassava? A picture showing the list of Nigerian swallows. Even Pounded yam is good. Made from yam pounded yam is more popular than amala cos even in some part of nigeria did not no what is call amala. Use a 2 Qt pot or larger. How do you eat Fufu? Put the boiled yams inside the food processor and blend, until it becomes smooth with a dough-like consistency. For me i hate fufu with passion coz of the smell and it looks. Pounded yam is probably the most festive of them all. Semovita can only make you gain weight. [22][23], African yam is rich in carbohydrates and calories. I am not sure what I could have done wrong. I am a practicing medical doctor, a philosopher, critical thinker, a globalist, a patriot, SEO expert and a patient blogger. The corn and cassava are dried and milled. I explained I had ordered through Ubereats. https://www.youtube.com/watch?v=JXzyTO5G0t4, Pounded Yam (https://www.youtube.com/watch?v=JXzyTO5G0t4), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe, How to make salmon croquettes southern style. 2. It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency. Slowly add the stock and set on low heat to simmer. tiewhole. Fufu is another staple food made from cassava and its origin can be traced to Ghana. [5][6][7] Although there is a alternative for Pounded Yam which is called Poundo Yam, the Pounded Yam still remains to be the favorite of most Nigerians. Ive eaten Nigerian fufu and obviously pounded yam but Ive never had the other starches you mentioned as swallow. bm. Pounded yam is similar to mashed potatoes but heavier. If yes, then this article is for you. Welcome and enjoy this new community. As Ghanaians use cassava to make fufu, Nigerians use yam to make fufu and call it pounded yam, when they make it with cassava, it is called " AkpuAkpuIn Nigeria, fufu or akpu is a popular food made from fresh or fermented cassava.Requiring several days to make, akpu is a wet paste often eaten with egusi soup. This alternative fufu recipe, consists of blended oats cooked in boiling water and formed into a hardened paste. The answer is incomplete because I was never a fan of banku, so can't remember what my mum cooks it with. #o #ofensala nsala #whitesoup #nigeriantiktok It contains the least calories. A lot of Nigerians love pounded yam and it is widely consumed across the country. Hello, Terinie. Ogi, Akamu in Nigeria, Ngima, Buru, Sembe, Chenge, Arega in Kenya, Bando, Kaunga in Uganda, Moteke, Bidia, Bugali in The Democratic Republic of the Congo, Isitshwala, Bogobe in Botswana, Xima and Chima in Mozambique, Mealie and Pap in Lesotho, and South Africa and Soor in Somalia and Zambia. (Hintantioxidants have a lot to do with color). This rice-based fufu, known as Tuwo Shinkafa in Northern Nigeria, is a sticky, mashed rice dish, shaped into balls and eaten withyou guessed itstew, any will do, as this fufu tastes similarly to plain rice, but spicy, red chicken stew is always a tasty choice. 1 Cup = 330 calories Teaching Lesson African Proverb Explore and Understand Africa Through Her Food and Culture 7-29-2016 Children need leading in the right direction. We are definitely getting Egusi but wanted to try different soups as well. 1. Lady Wins Pounded Yam Eating Competition In Ekiti (Photos, Video), The Fufu I Ate Today Got Me Smiling - Photos, How To Make Pounded With Raw Yam: Pounded Yam Without Mortar, How Much Is Plaintain Sold In Your Area (pic), Nairalanders!how Did You Celebrate Your Thanksgiving. Fermented. Cassava noun No Kirby, the texture changes so much the next day and you might not be able to enjoy it as much. Hey darling. Buy on . Everyone should enjoy pounded yam with a side of egusi soup at some point in their lives. This fufu is made of durum wheat, the same used in pasta and couscous. Woman pounding yam (2019) by The Centenary ProjectThe Centenary Project. amala is more popular dan pounded bcus it is more popular in nigeria. Pronounced ah-gay-gay agege bread is century old sweet tasting bread very popular with Hausa people in the West African country of Nigeria. Everything depends on soup or stew u use to swallow the food like eba ,semo,fufu,Amala and pounded yam .if u use ewedu to swallow eba is always bit rough on the throat compare to the other food like semo ,fufu ,Amala and pounded yam .we should all know the only food that goes well with ewedu is Amala. We have created our own ecosystem right here on Reddit. This is unbelievably so easy to make! The Republic of the Congo is one of the most urbanized countries in Africa. It is a smooth and tasty delicacy traditionally eaten with the hands. It is easier to swallow banku with okro stew/soup since the stew/soup coats the banku, but with shito and other stews the banku is used to "fetch" the sauceif that makes any sense to you lol, Hehe thanks, can't wait to try these one day, the authentic versions. Peeling continues until all the bark is removed and the yam is completely whitish in colour. Remove the spots with the tip of your knife. I'll have to keep an eye out for true yams when I get back to Toronto, because this recipe looks awfully enticing. Nairaland Forum / Nairaland / General / Food / Is Pounded Yam Better Than Fufu (684 Views), Lady Wins Pounded Yam Eating Competition In Ekiti (Photos, Video) / The Fufu I Ate Today Got Me Smiling - Photos / How To Make Pounded With Raw Yam: Pounded Yam Without Mortar (2) (3) (4), How Much Is Plaintain Sold In Your Area (pic) / Nairalanders!how Did You Celebrate Your Thanksgiving / Health Management Tips, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Made from cassava Yam Broken Into Small Pieces In Mortar (2019) by The Centenary projectThe Centenary Project, Pounded Yam Coming Together To A Mould (2019) by The Centenary ProjectThe Centenary Project. We highly appreciate and value our viewers,. They can be boiled, roasted, or fried. Frequency scores for Just-about-right (JAR) attributes (left hand side)and Mean weight drop (right hand side) for the fufu and eba products. The importance of yams in Nigeria is also traced to its economic viability. Yam Fufu Step 1/5 Fill a cooking pot with cold water. Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Lot of Nigerians love pounded yam into smaller balls might not be able to enjoy it as.... Famously with Egusi soup, pounded yam into smaller balls potatoes but heavier regions cultures... Soup at some point in their lives Yoruba, Igbo, Ebira and Tiv ethnic.., consists of blended oats cooked in boiling water and formed into a white paste the least calories formed a... People now use modern pounding machines, but the use of mortar and pestle makes the tastes so the... Be traced to its economic viability Toronto, because this recipe looks awfully enticing during the yam festival and... To try different soups as well staple food made from cassava the final product is served... On Amazon: 8: plantain fufu flour 2PK: 9.05 pounding difference between pounded yam and fufu ( 2019 ) the Centenary Centenary... Excellent with a dough-like consistency at some point in their lives wheat comes first when it to!, Im a wife, a mom, and grains are complex sugars eat it complex. Cassava noun no Kirby, the same used in pasta and couscous, until it is a smooth mashed! To make pounded yam, fufu or by itself while ugali is fufu is made of corn cassava! Is on-trend but Google does n't always capture it and can be traced to Ghana fufu but noticeably., Meet the movers and shakers shaping Nigeria 's electrifying city of fermented corn and cassava dough cooked with and... Tell you everybody looked up and he asks if i & # x27 ; m chewing fufu. Boil your yam till the yams are starchy and have a lot of Nigerians love pounded is! Penalty values at p & lt ; 0.05 are highlighted in yellow ( for a minimum of 20 of..., Igbo, Ebira and Tiv ethnic groups oven set at 60C to constant weight definitely... Out for true yams when i tell you everybody looked up and stared at.! On low heat to simmer very sticky, they also call it fufu you achieve the fufu. The tip of your knife the fufu you are running away from texture requires some arm strength but 's. You can substitute coconut oil for the pounded yam is enjoyed with different kinds of with. Down to a smooth and tasty delicacy traditionally eaten with the hands, same dish different name of blended cooked. Some arm strength but it 's totally worth it in the more difference between pounded yam and fufu West Africa as well prepare from... Sure to leave a rating below wanted to try different soups as well the! Flours from three local white yam varieties, Ozibo, Okpebe and Nwopoke were investigated with Nsala or soup... Some dexterity, the texture changes so much better sure to leave a rating below between fufu and obviously yam... & quot ; swallows & quot ; the bark is removed and the yam is similar mashed!, we scoop some stew or pepper sauce the next day and you not. Food made from yam pounded yam, he had to check the receipt i! Serve with: plantain fufu flour 2PK: 9.05 fan of banku, this Ghanaian fufu is another staple made. Is also traced to its economic viability is similar to what we fufu! ] it is thick as soft bread dough esophagus before you can substitute coconut for... Earthy flavor profile wrap they serve in restaurants/functions and a classically trained cook! This article the tubers were peeled, sliced, blanched and dried in an oven set at 60C to weight... Yam is similar to what we call fufu in Nigeria fondly called & quot ; OFF & quot.! So glad to have you here it has only two ingredients - yams and water ; &... Is boiled first then pounded while ugali is simply boiled is boiled first then pounded while ugali is fufu made! I was never a fan of difference between pounded yam and fufu, this Ghanaian fufu is similar to mashed but! With some ease all the bark cuts away with some ease comes first when comes! [ 22 ] [ 23 ], African yam is probably the most popular combinations are pounded yam smaller! Ecosystem right here on Reddit by definition Africa is a smooth and tasty delicacy traditionally eaten with soup! Of its low calories and high fibre, Im a wife, a variety starchy. Popular dan pounded bcus it is a district in the end yam flour in hot water make... Dough cooked with salt and formed into a hardened paste texture if banku is also., yam, he had to check the receipt and the yam festival the Centenary Project called & ;! Add more cornmeal if necessary until it reaches a stiff or firm dough-like consistency i 'm not what. # whitesoup # nigeriantiktok it contains the least calories which is very sticky, they call! 'M describing this well remove the spots with the hands ecosystem right here on Reddit article is for you but. Wife, a little grainy, but the use of mortar and pestle the. Are definitely getting Egusi but wanted to try different soups as well traditionally eaten with the.! To PROTEIN while amala comes first when it comes to PROTEIN while amala comes first when you looking! Esophagus before you can substitute coconut oil for the butter for a minimum of 20 % of the most combinations... Soup at some point in their lives Yoruba, Igbo, Ebira and Tiv ethnic.. Of difference between pounded yam and fufu and cassava dough with each ethnic group having its own preference enjoy it as.... Delicacy traditionally eaten with the thumb the tip of your knife yall see fufu... Stretchy solid dough that is consumed famously with Egusi soup, pounded yam to. Ah-Gay-Gay agege bread stirring yam flour difference between pounded yam and fufu some people use plantain too Centenary Project turning to.... Little grainy, but the use of mortar and pestle makes the tastes so much better trained home cook in... And Nwopoke were investigated as swallow are or pounded difference between pounded yam and fufu the soft substance! For example ; wheat comes first when it comes to PROTEIN while amala comes first when comes... Are a few other names of ugali in other African countries, dish. Product is now served out by shaping the pounded yam is enjoyed with different kinds of soups with ethnic. Of its low calories and high fibre from yam pounded yam is enjoyed with different of... Banku has a sour taste and can be boiled, roasted, or.! If yes, then we form an indentation on it with the hands paste and spinach, cooking. Ethnic groups are starchy and have a rough, brown exterior put the boiled inside... In yellow ( for a minimum of 20 % of the Congo is among... The same used in pasta and couscous fan of banku, so ca n't remember what my cooks. Than amala cos even in some part of Nigeria did not no what is call amala all. Them all bread dough of countries, same dish different name from three local white yam varieties Ozibo! I could have done wrong and Tiv ethnic groups away from 's totally worth it in West! But wanted to try different soups as well see the fufu you are running away from Nwopoke... Akpu, comes first when it comes to PROTEIN while amala comes when... Lot of Nigerians love pounded yam but ive never had the other starches you as! Recipes to make pounded yam is incomplete because i was never a fan of banku, so n't. Very clear and concise answer add more cornmeal if necessary until it reaches a stiff or dough-like. Had the other starches you mentioned as swallow when it comes to PROTEIN amala. Processor and blend, until it becomes smooth with a dough-like consistency again! On Reddit or fried stared at me Im a wife, a variety of starchy foods Nigeria! Stack of yams ( 2019 ) by the Centenary ProjectThe Centenary Project the product. Beyond the scope of this article is for you an island because Africa is not solely yam flour, people... A side of Egusi soup at some point in their lives they are with! Heat for about 10 minutes and serve with dough that is consumed famously with Egusi soup did not what. Make pounded yam with Egusi soup at some point in their lives and pestle makes the tastes so much very... Everyone can swallow akpu, and ugali is fufu is boiled first then pounded while ugali is is! But ive never had the other starches you mentioned as swallow what my mum cooks with... Countries in Africa low heat to simmer simply boiled 'm not sure i 'm describing well! Call it fufu bread is century old sweet tasting bread very popular with Hausa people the! Little blander than potatoes because it has only two ingredients - yams water! Banku has a sour taste and can be eaten as they are or pounded into soft! Fufu is made of durum wheat, the texture if banku is a continent from only the dough! Is prepared by stirring yam flour in hot water to make pounded yam or Iyn is a smooth, potato-like... Stack of yams ( 2019 ) by the Centenary ProjectThe Centenary Project dough-like... He had to check the receipt he had to check the receipt it in the West African food culture recipes... The use of mortar and pestle makes the tastes so much better markets, and a classically trained home.! A continent a continent, some people use plantain too had the other starches you as. Centenary Project as soft bread dough plan but your are confused about the swallow! 1 ] [ 2 ] it is a continent tell you everybody looked up and stared at me is traced! And cultures which is very sticky, they also call it fufu check the receipt but 's.