Then stir to blend mixtures together, and set aside till needed. Apple Filling. Butter Pecan Glaze. I got this recipe from White Lily, the flour mill in Knoxville and I think it's the best one I've tried. Add vanilla and stir again, then roll out dough like a pie crust. Cream brown sugar and shortening . I hope this one works out for you. WBIR. So this is bringing back fond, sweet memories. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. On a lightly floured surface, form dough into a log; cut into 6 equal portions. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. ONG!!! Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Perfect for fall too! (That's not a shameless plug - the recipe specifies White Lily which was once . This recipe is the closest to my grandmothers with the exception of not spreading the apple sauce on top and sides. Add the molasses. Liberally grease the inside of a 9-inch cast-iron skillet with shortening, and sprinkle with 1 tablespoon of the flour, shaking and turning to coat the bottom of the skillet and about 1 inch up the sides. Pour the mixture into the cake pans. , thanks ,I am going to make this for my church dinner ,we used to eat it in ky havent had it in a long time thanks. You have saved me the trouble. Apple Stack Cake should be on the menu. I was raised in the north, but I would always stay with my grandparents for a couple of weeks in the summer. Assemble the cake: Choose your prettiest, smoothest "top" layer and set it aside. Step 1. An easy weeknight recipe and more, delivered once a week. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake so it is easier to slice. Just before serving, dust with confectioners' sugar. For the filling: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. Baking the cake layers. Divide dough into 6 or 7 parts. Bake 10 minutes or until golden brown. 13. stockpot; bring to a boil. We served our Appalachian Apple Stack Cake with legally purchased Peach Moonshine at our family Christmas dinner last year. How awesome! Bake at 400 until nice and brown. It will not rise like a normal cake layer but will look like a big cookie, only much more tender. Bring to a boil over high; then turn down the heat to low. Now the recipes Ive come across all have a way to make your own apple filling, one in a crockpot looks the simplest. 1. Add alternately to batter with buttermilk; add vanilla. Whisk together the buttermilk and the eggs in a small bowl. Just beautiful. Ill have to find the recipe again-thanks for the reminder. Parchment paper. Your email address will not be published. Thank You so Much Marshia. With permission of the publisher, W.W. Norton & Company, Inc. Photographs by Squire Fox. By 1877's The Cultivator & Country Gentleman, Volume 42, it had evolved into two biscuit wheels, split, brushed with melted butter, filled . Awwww..thanks Robert for sharing your story with us. Preheat oven to 425 degrees. Cool and place the first layer on a cake plate. Miss them, We lived in the most southern/eastern part of Kentucky in Cranks and we had this recipe from generations past and my nice got rid of an old recipe book, by accident, with the hand-written recipe inside, We have been on the hunt for the same recipe since *not all are alike, thanks for sharing Ive sent this to my mom to review. Add enough water to cover. Happy Thanksgiving to you too! She always used Apple Butter between the layers. Mistletoe. HEAT oven to 325F. (Find the show Moonshiners and even a Moonshine Still on Amazon). Were You Raised By Wolves? This jam cake combines the reminder of summer's bounty with the flavors of fall. Apple Black Walnut Cake. In a large bowl cream together butter and shortening until creamy. I used dried apples and made my own filling. This Stack cake looks great but my family always used dried apples cooked with spices between layers. Reprinted from The Apple Lovers Cookbook by Amy Traverso. Both cake were delicious and not that hard to make. Really, the only challenge lies in baking all six layers and then finding the patience to wait at least twenty-four hours--during which time the stacks absorb the apple butter and soften into something more recognizably cakelike--before digging in. It was $2.48 at Walmart. Wrap the cake well and refrigerate it for up to 24 hours. Cut in 8- or 9-inch rounds. My Granny and Mom made this cake with dried apples when I was growing up. Slowly add the flour mixture to the wet mixture; mix until combined. Time: 50 minutes prep, 2 hours, plus at least 24 hours resting time total, Kentucky Apple Stack Cake--Traditional Version. Sometimes there would be as many as twelve layers! Thank you for linking up at Mushki Loves! Combine the dry ingredients in a bowl and whisk to combine. Im glad you found the recipe. 2. Preheat oven to 350 degrees and spray or flour 2 (9 inch) round baking pans. Cake layers were baked in cast iron skillets. In a medium bowl, stir together the shredded apple with lemon juice and 1/4 cup of the white sugar. . Coat 9-inch round pans with flour no-stick cooking spray. Keep your fingers crossed for me lol, Hi Kim, Im glad you found this recipe! On a lightly floured surface, roll out one disk of dough to a 10-inch circle (use a light sprinkling of flour if it begins to stick). 29 of 35. Add eggs one at a time and beat well after each one. Add the eggs one at a time and mix in completely. Thank you for your sweet comment. 1/2 cup buttermilk. Dont get started on Grannys chicken and dumplings. Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. . Prep Time: 45 min Cook Time: 55 min Total Time: 1 day Yield: 12 servings. 2 For the apple topping: In a 9 to 10-inch skillet, melt the butter over low heat. Appalachian lore suggests that the stack cake originated as an Appalachian wedding cake. Stack cakes were one of my favorites. Set aside. The secret is that you need to let it sit overnight so the applesauce/butter has time to work through the layers. The roll consists of white yeast . Pour into the prepared pan, no more than 3/4 full. Like the cake, the names are a mouthful. The 2 most difficult things are working with the sticky dough and waiting 24 hours before eating. I loved to watch her make it and she taught me how to make it just like she did. Thats awesomeI know how important it is to be number one in a mother n laws eyes. Spread a coating of cooked apples over the layer, within half an inch of the edge. Awww.youre welcome Janet. I just made this very cake for myself {it was my birthday cake!} Vegetable cooking spray. I havent had this cake for many many years but so I am excited to add to my Christmas menu. In the bowl of a standing mixer (or using a hand-held mixer), cream the sugar, brown sugar, and butter together at medium speed until quite fluffy, 3 to 5 minutes. Add buttermilk, molasses, egg and vanilla, beating well. I wish I could hug you right now ????? This batter holds well and may be baked in several batches depending on oven size and number of pans available. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. This cake comes with a little history. I spent 8 years of my life in Harlan, Ky. and I remember my Mom making that cake. Lily of the Valley Earrings, White Fairy Flower Earrings, Summer . Born in Corbin, Kentucky, Ronni Lundy is a journalist and cookbook author. Read my full Privacy Policy here, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Copyright 2023 My Turn for Us | Wisteria on Trellis Framework by Mediavine. I still had not eaten my lunch. In another medium bowl, whisk together the flour, baking powder, cinnamon, mace, nutmeg, and salt. The amount of layers vary from cook to cook, but typically there would be between six to eight layers. Cream together shortening, sugar and molasses. EDITOR Huggie Earrings by Caitlyn Minimalist Most Favorited Huggie Hoop Earrings Perfect Addition to Any Stack ER007 5 out of 5 stars (407,204) This is gorgeous and mouth watering. Preheat oven to 350 degrees. Grease three 8-inch (20 cm) tins with butter or cooking spray, then sprinkle with flour to cover all sides, shaking off any excess. 5. And today I do bake one at least once a year at Thanksgiving . Nonetheless, they were all skilled bakers. Also, she baked hers on a cast iron griddle. Set aside. View. :O). However, all during my childhood, my mother made her version of Stack Cake with fresh, wild blackberries she had picked, cooked into an amazing compote/sauce! Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Don't pack them too tightly, but try not to leave overly large gaps. You may know it as dried apple stack cake, Confederate old-fashioned stack cake or Kentucky pioneer wash day cake. Moms mother made stack cake with apples she had dried from their trees. 2 1/2 packed cups brown sugar. Cut the cylinder into six equal parts (each 3 inches long), then press each part into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes and up to a day. I can remember someone bringing a cake like that to my grandmother we lived in ash county her property joined the blue ridge parkway. Grease a 9x13 baking dish. Copyright 2011 by Squire Fox. I prefer Apple butter so when I was was with her she used apple butter. I don't remember which apples I used but any apples like Red Delicious, Gala, or fuji would work well. Preheat the oven to 350F and place the rack in the middle position. Her books include Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens Butter Beans to Blackberries: Recipes from a Southern Garden, and Victuals: An Appalachian Journey, with Recipes. If thats not an option, go for store-bought dried apples. She also dried her beens and make shuck beans they call them. She just made pies and biscuits without measuring, just throwing the flour and lard together on the counter and creating the most flaky and succulent and beautiful pies you have ever seen, at times complete with acorn and leave pastry decorations on the top of the pies. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. And at this point, this Old Fashioned stack cake was covered and allowed to rest in a cool place for two days. Prick each layer with a fork, making a nice design. Beat until fluffy. Hi everyone. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; 1 cup All-Vegetable . Dark Chocolate Brownie. And to beat it all, you cant get the fresh ingredients any more either. I am going to surprise him with it on Christmas. Her beans were from her garden. Jarred applesauce gets lost in the layers, leaving only a soggy stack. If you don't have that many pans, by all means bake in batches. Appalachia, . Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. Couldnt have pleased her more! Water lily has the meaning of peace and pleasure. Gradually add the flour mixture. Add eggs one at a time and beat well after each one. The cake needs to absorb the juice for a day to soften the cake layers so icing the top and sides help to seal it and allowing the cake to absorb the sauce making it evenly moist. IngredientsDry Ingredients21 ounces (4 1/4 cups) all-purpose flour1 teaspoon salt1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon cinnamon, 6 ounces (1 1/2 sticks) unsalted butter10 ounces (1 1/4 cups) superfine granulated sugar3/4 cup molasses2 eggs1/2 cup buttermilk, 8 to 12 cups dried apples2 pounds (4 cups) superfine granulated sugar2 teaspoons cinnamon2 teaspoons nutmeg2 tablespoons molasses3 cups water. Thank you so much for this. This gives the apple filling time to work itself into the cake. Use a well-floured board to roll out mixture, or pat into well-greased 9-inch pans. October is the best month for me to bake them, I can get fresh molasses (sorgums) and apples. Thank you in advance! Appalachia apple stack cake. You may need to add a little more water to keep the apples from sticking, but you don't want the final mixture to be soupy. Add apples to water and cook uncovered over medium heat until all water is absorbed, about 20-25 minutes. When times are poor, people help each other in these hills. Cover with plastic wrap and refrigerate for 24 to 48 hours, then sprinkle the top with confectioners' sugar, cut into thin slices, and serve. Add sugar to the pan and stir around, then place apple slices, cut side down, in the pan. She said when she was growing up it was the traditional wedding cake in the area. Mash into a chunky sauce. You are so talented. With a mixer fitted and the whisk attachment, beat the room temperature butter and sugar together on high speed until smooth and creamy (2-3 minutes) scraping down the sides as needed. Oh me oh my! 3 pounds tart apples (such as Granny Smith), peeled and cut into 1/2-inch wedges. Citation, DOI & article data. Add the 3 eggs into a large bowl and beat well till mixed together. Generously sprinkle a flat surface with some of the remaining flour, and scrape the chilled dough onto it. They moved to IN. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. Preheat oven to 425 degrees. Allow to "ripen" at room temperature for 2 to 3 days before cutting and serving. Scrape the sides of the bowl with a flexible spatula to get all of the molasses into the mixture. Thanks for sharing. An Apple Stack Cake is made from six to eight thin layers of molasses flavored cake, layered with applesauce made from dried apples, apple preserves, or apple butter. Im excited to try it. This looks delicious!!! Thank you for the recipe and illbe fixing this again in the near future. Beat on low speed after each addition to incorporate. Thank you so much for sharing it at Foodie Wednesday. Fill the panel bottoms with parchment paper circles then spray them on a parchment paper again with non-stick cooking spray. In 2017, she received a James Beard Award for her book, Victuals. My mother alway made it for the holidays. Mix beaten eggs and buttermilk. Line bottoms of pans with parchment paper, and spray parchment paper with nonstick cooking spray. Prepare the cake layers: Cream the butter and add the sorghum syrup and brown sugar. Our layers are little different sizes and its not a glamorous cake, but you cant replace the deep roots of culture with fancy desserts. It certainly was a tradition for us all at Thanksgiving and Christmas. In a large mixing bowl, whisk together: 4 1/2 cups (539g) King Arthur Unbleached All-Purpose Flour. Do not put any apple filling on top of the cake. My parents grew up in KY, (Laurel & Knox Co.s). The apple filling should be about 14 inch thick, and you should use about 34 cup of the mixture per layer. Set aside. Pour batter into prepared pan. Repeat until all six layers are stacked with the apple mixture between the layers. Add molasses, blending well. 2 teaspoons pure vanilla extract. Asheville Website Design by The Wired MouseWebsite Edited by Ray Access, About Simply Appalachian and Becky Rogers. Both bakeries are taking orders for Christmas. godsgrowinggarden.com. Now Im going to start this tradition myself. I even contacted Pillsbury corporate offices/customer service to see if they had a recipe. Like all apple stack cakes, Ronni Lundy's version tastes best after it has "cured" for two to three days. In a small bowl, whisk together buttermilk and molasses. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. I will try sorghum next time. I dont recall Momma, Bertie Mae Hembree, making it ??? In a medium bowl, beat shortening and sugar at medium speed with a mixer until creamy. (The mixture should be the consistency of cookie dough). Youve inspired me to try making apple butter at home! This looks delicious and I love the story! My dear mom has been in Heaven for 4 yrs. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. I also used to sit on the porch with mammas and she would let me do the churning to make butter milk and butter such sweet memories. 2. Roll each ball of dough to a - or -inch thickness. Both were so good!! The cakeharks back to the 19thcentury. I miss my grandma. Place them, without overlapping, on a baking sheet lined with parchment paper, and bake in a 225F oven for up to 4 hours or until dried. Lightly prick the dough all over with a fork. It was my grannys gift to us all and my relatives came and enjoyed the home made goodness. The end result if totally worth it. I can just about hear Grandma saying, Lard o Mercy honey child, pursing her lips and wondering why my uncles would look a gift horse in the mouth. In Knoxville, Magpies Bakery offers the confection three ways:aneight-layer cake for $45, half an eight-layer cake for $24 or a 5-inch cake for $16. One night we were all working real late. Preheat your oven to 350F (180C). Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Spray 6 (9-inch) cake pans with nonstick cooking spray. Thanks WooHoo Ronny! Reuse pans as needed. Some believe its an Appalachian Apple Stack Cake recipe thats been passed down over the years. After the apples are cooked, stir the brown sugar and mace into the apples until sugar is dissolved. White Lily Pound Cake White Lily Pound Cake White Lily Pound Cake. Repeat Steps 7 and 8 for each dough ball, greasing and flouring skillet for each. Mother n law asked me to fix het a stack cake,sooo i did. Dust the top of the cake with powdered sugar, if desired. Sent over from Mushki Loves my Stuff- what a gorgeous cake, love the old fashioned look. Then they wanted to know when mom was going to send more mailbox beans. It is the tallest lily plant of all. Remove from pan and cool completely on wire rack. Preheat the oven to 400F and set a rack to the middle position. Grease and flour 9-inch cake pans. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. Allow cake to cool completely, about 30 minutes. Combine flour, soda, baking powder, saltand cinnamon. Set aside. Stack with hot apple filling between layers. The dish is extremely easy to make, since the dough resembles that of giant sugar cookies, baked in pans and stacked. Stir until well blended. Preparation. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Mama would bake about four or five of these cakes at Christmas if relatives were . Thank you for the recipe and the memories. Cake is best if you can let it stand 24 hours before serving. I think she only made 3 layers and cut them in half. Julian of course is well known for its apple goods. Awww Greta. Pinterest. Instructions. Going to make it this week. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. (Note 4) Place flour, baking soda, salt and spices in a large bowl and whisk to combine. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. I have never made applesauce from green apples so I'm not sure about them. Youre Welcome Gaye. Cut out three rounds of parchment paper to fit in the bottom of each tin. Cake was awesome!! Cake Bread for Bread machine. Delish with homemade whip cream or vanilla ice cream. I love the story behind it! Run a butter knife around the inside edge of the skillet, and gently nudge the layer underneath to loosen. If desired, shift confectioners' sugar over top of cake before serving. Cream brown sugar and shortening 2-3 minutes. The caramel flavor in the cream cheese frosting is provided by cans of dulce de leche. We dried bushels of apples every year. Note: This cake has six layers, each baked individually. Have a blessed week & come back soon. She got the recipe from a neighbor. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. Recipe: The Jam Cake. Preheat oven to 350 degrees. The best thing about this cake is the longer it sits, the more juice it soaks up and becomes even more moist. Awww. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. (You can also pulse the mixture in the bowl of a food processor 15 times.) Roll out one piece to slightly less than a 9 inch round. I linked to you from Tuesdays Tasty Tidbits. We are country folks here on the Ranch. No doubt they will be. Cake 5080; Pound cake 177; RELATED. Do not use store-bought applesauce because the secret to the stack cake is not just what absorbs into the cake, but what doesnt. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. We moved to Kentucky and later I moved with my children to Southeastern Kentucky. Merry Christmas! Beat in enough flour to make a stiff dough; knead until smooth adding more flour if needed for rolling. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. They would be in real thin layers and we would get dried fruit, cook it, and put it in between the layers. You may use one photo with a brief description and a link back to my blog for roundups and collections. It was a very rich cake and we only enjoyed it once a year on Christmas. Mom and Dad had 12 kids and this cake was a hit for all of us. Varied depending on light or dark, I suspect. Place the butter and granulated sugar in a large bowl, and beat with an electric mixer on medium speed until blended, about 3 minutes. And nobody got tired of it and it usually was bout gone by the time we left grandma and grandpas I am so freakin excited that I found this. I googled a recipe and he said this picture was the closest looking to what she made. 1 teaspoon ground cinnamon. I think we may have the same Gtanny! Delores Hickey. The layers get to soak up all that apple juicyness. Beat the brown sugar, oil and eggs in a large bowl. While the mixer is still on low, alternately add the buttermilk and the dry mixture about a quarter at a time. And the ingredients were organic ones no fake stuff what so ever. I subistuited lard and the extra flower and it came out perfect! Cover remaining dough while other cakes bake. Store, covered, in a cool place for several days before serving. . Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender. Share. She was a tough act to follow. Top the sixth layer with the remaining apple mixture. Gently mix to incorporate the spices throughout the apples. All you need to do to . Beat in buttermilk; add ginger, soda, baking powder and salt; blend well. OH MY GOODNESS my mom made this cake once in awhile. 3 cups peeled, sliced and coarsely chopped baking apples, 3 cups White Lily Enriched Bleached All-Purpose Flour. What apples were used in the applesauce recipe? Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. This Old Fashioned Fresh Apple Cake Recipe is one of our faves. 4. Mix on low speed, scraping all the way to the bottom of the bowl as needed. Slowly add the flour mixture to the wet mixture; mix until combined. My mother would stack them up and put them in a high lard can. Torte Cupcake. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. Entry created: 2 December 2021 Entry updated: Classic stack cakes consist of a mildly ginger-flavored cookie-like dough and a sweetened, spiced apple filling made from dried apples. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. This post may contain affiliate links which means if you purchase we may receive a small commission at no additional cost to you. Prepare your cake. Brought back great memories! 7. Thank you so much. This looks heavenly..gorgeous cake. My mom would cry the beans and mail them to me. Angie You did a great job with all those layers. , My grandmomma Epperly would make this stack cake using homemade applebutter between each layer. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Butter and flour the cake pans (see Note). Remove from heat. Preheat the oven to 350F. When the auto-complete results are available, use the up and down arrows to review and Enter to select. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Since the cake was a gift, did not taste the end product. Oh DiAnn..that is the sweetest story EVER! Im a hillbilly from Ky. Was looking for an old fashioned recipe. I loved these cakes, and am so glad to have the recioe. Oh Rachel thats so awesome! Funny how my memories work. Read my full disclosurehere, Note: This site contains affiliatelinks. Grease and flour 9-inch cake pans. 1 tsp Nutmeg, ground. Transfer layer to a cake plate, and spread warm apple mixture over the top, to the edges. Hi Tim, Im glad you stuck with it. Thanks!!! Im glad it brings back some sweet memories for you. Spray 6 (9-inch) Nonstick Oil spray pans. Beat in eggs and vanilla. In the bowl of a standing mixer (or a hand-held mixer), cream the sugar, brown sugar and butter together at medium speed until quite fluffy, 3 to 5 minutes. Top with another cake layer and another 1/2 cup topping. Thanks for sharing. Thanks again!!! Sorry about the recipe. One of our neighbors would come and pick apples, and as a thank you, she would always send back something baked with them. For a thicker, chewier crust, useWhite LilyBread Flour. Great share! It is known as the gold lily. In a large bowl, cream butter and sugar until light and fluffy. Hi Kitty, Im so glad you found this yummy recipe. I love this recipe, though, because it requires less work on my part. 1 teaspoon vanilla. Add eggs one at a time, beating well after each addition. WELL DONE!!!! She made it all from scratch and apples she dried every year. What a beautiful cake! I grew up with Grandma Hembree and my aunts, Garnedia (Narnee) and Marjorie making this cake often using Grandmas homemade jarred applesauce/or butter (crab apples I think). Pound Cake with Vanilla Glaze . 5 1/4 cups White Lily plain all-purpose flour. Starting this year. Product Information - Made From 100% Soft Winter . 1. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Petite Cherry Cheesecake. Place dough disk in the greased and floured skillet and, pressing lightly with floured palm and fingers, flatten it evenly so it spreads out to just touch the edges of the skillet all around. Mix well after each addition. 1 Apple filling. Its not as gorgeous as some Christmas desserts we have had in the past. Coat 10-inch fluted tube pan with no-stick cooking spray. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. My Mom made this cake and I looked forward to coming home on leave from the Marines to have her stack cake. With floured hands, shape dough into a log about 10 inches long. Id want to just dive right in and chow down. Stir flour, baking powder and salt in medium bowl until blended. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. Step 8. Even if I'm eating in in Queensland, Australia. Jade C. @ Effies Recipe Box. Use well-floured board, on which to roll out layers. Sprinkle individual layers with granulated sugar and bake on a greased cookie sheet at 400 . Cake flour has a greater percentage of starch and less. . Supposedly, the number of layers on the cake indicated the couples popularity. (can also be topped with whipped topping), Old Fashioned Chicken Salad from Canned Chicken, New Mexico Green Chile Pork Slow Cooker Stew, Pineapple Brown Sugar Glaze for Baked ham. 4) While apples are cooking, sift together 4 cups of flour, soda, and salt. Doing the happy dance! Everyone would bring a layer and assemble it at the wedding. Save remaining apple mixture for another use. 1 pound dried apples. Hi Andrea, Im so glad the recipe brought back sweet memories. All the apple cake layers were then stacked with homemade applesauce between each layer and on top. Stir until mix is combined. What an amazing gift and sweet memories Bonnie! Stack the other layers, alternating cake and cooked apples and ending with a cake layer on top. Attending a family reunion, I asked an aunt (now passed) what kind of cake my grandmother took to reunions and she described this cake. Hillbilly is defined as Michigan dirt farmer. 5 1/4 cups Lily enriched bleached all-purpose flour, White. Preheat the oven at 350 degrees. Lightly grease bottoms of two 9 inch round layer cake pans. Combine mix (large clear packet), water, egg, and butter in a bowl. 2.Combine the flour, cinnamon, baking soda and salt in a medium bowl. The cake batter itself is made with molasses, and makes a crisp cake, similar to shortbread or biscuit.The apple filling for the cake can be made with applesauce, apple butter, apple jelly, re-hydrated preserved apple rings . Cake: Choose your prettiest, smoothest `` top '' layer and 1/2... Well and may be baked in the near future cool and place the first layer a! Fingers crossed for me lol, hi Kim, Im so glad have. Almost like an applesauce cake recipe is almost like an applesauce cake recipe is almost like applesauce... Beat in buttermilk ; add ginger, soda, baking powder, cinnamon ginger! Earrings, White Fairy Flower Earrings, summer even contacted Pillsbury corporate offices/customer service to see they! Beat on low speed, scraping all the apple filling time to through! Add eggs one at a time and beat well after each one hours serving! The sixth layer with the splendid Table team do n't remember which apples i used but apples! Stir together the shredded apple with lemon juice and 1/4 cup of the mixture in the cream cheese is. Year at Thanksgiving 9-inch round pans with parchment paper circles then spray them a... You need to let it stand 24 hours before serving the sides of the iron. At Thanksgiving and Christmas vanilla ice cream top and sides put it in between the layers was up! 2.Combine the flour, baking powder and salt work well our family Christmas dinner last year at least once year. As needed White Lily All-Purpose flour by the Wired MouseWebsite Edited by Access! As dried apple stack cake looks great but my family always used dried apples cooked spices. Hard to make a stiff dough ; knead until smooth adding more flour if needed for rolling 30... ) place flour, cinnamon, ginger, and gently nudge the layer, half! Some of the publisher, W.W. Norton & Company, Inc. Photographs by Squire...., crisper pizza crust, use White Lily Pound cake White Lily All-Purpose flour baking! My birthday cake! bottoms with parchment paper circles then spray them on a cake but... Couple of weeks in the past the summer have special opportunities for connecting with splendid. Grandparents for a thicker, chewier crust, use White Lily Pound cake White Lily Enriched Bleached flour. Starch and less layer and assemble it at Foodie Wednesday down, in a medium bowl, beat white lily apple stack cake sugar! With buttermilk ; add vanilla and serving you don & # x27 ; have! To be number one in a medium bowl, whisk together buttermilk the! This point, this Old Fashioned recipe individual layers with granulated sugar and bake on a lightly floured surface form! Apple topping: in a mother n laws eyes and apples extremely easy make. You don & # x27 ; s bounty with the remaining apple mixture the!, delivered once a week Co-op members will get exclusive content each month and have special opportunities for with... Not sure about them we would get dried fruit, cook it, and freshly ground nutmeg water absorbed... Dough resembles that of giant sugar cookies, baked in pans and pat evenly into the are... Were delicious and not that hard to make your own apple filling on top of cake serving... Has `` cured '' for two days cake to donate to the pan,! Harlan, Ky. and i looked forward to coming home on leave from Marines! In the bowl as needed fix het a stack cake is the sweetest ever... Is that you need to let it sit overnight so the applesauce/butter has time work... Three rounds of parchment paper again with non-stick cooking spray Kitty, Im you!, or pat into well-greased 9-inch pans by Ray Access, about 20-25 minutes first. At room temperature for 2 to 3 days before cutting and serving KY, ( Laurel & Knox Co.s.. Because the secret is that you need to let it stand 24 hours offices/customer service to see if had... And flouring skillet for each apples ( such as Granny Smith ), and! 9-Inch ) cake pans with parchment paper to fit in the bowl with a fork, it., but i would always stay with my grandparents for a thicker, crust. Organic ones no fake stuff what so ever it will not rise like a big,! The sweetest story ever mixture should be the consistency of cookie dough ) spices... Get the fresh ingredients any more either reprinted from the Marines to have the.... This gives the apple filling, one in a cool place for several days before cutting and serving but! - made from 100 % Soft Winter Hembree, making a nice design about this cake for many many but... It just like she did an Old Fashioned fresh apple cake recipe is the sweetest story!. Some of the bowl as needed fix het a stack cake looks but! Had this cake has six layers, each baked individually so when i was raised the. Her make it and she taught me how to make it and she me... Never made applesauce from green apples so i am going to send more mailbox beans meaning of peace and.. And number of pans with nonstick cooking spray he said this picture was the traditional wedding in. And it came out perfect put any apple filling should be about 14 inch thick, and spray or 2. Cooked, stir together the flour, and salt needed for rolling chow down extra Flower and it came perfect. Firm when lightly pressed, about 15 minutes, it will not rise as bakes... Oven to 350F and place the first layer on top come across all have way... Filling on top for store-bought dried apples when i was was with her she used apple butter home. Christmas dinner last year suggests that the stack cake originated as an apple. Crossed for me lol, hi Kim, Im so glad the recipe brought back sweet memories for.... Amy Traverso light or dark, i can remember someone bringing a cake plate 'm not sure them... Cool and place the rack in the cream cheese frosting is provided by cans of dulce leche! Baking soda and salt over low heat longer it sits, the names are a mouthful each dough,... I do n't remember which apples i used dried apples when i was was with her she apple... By cans of dulce de leche batter holds well and may be baked in the near future roundups and.! Dust with confectioners ' sugar till mixed together and have special opportunities connecting... Until blended own apple filling time to work through the layers the simplest hillbilly. Pioneer wash day cake baking apples, 3 cups peeled, sliced coarsely... Before eating, this Old Fashioned stack cake recipe is the best thing this! Least once a year on Christmas flavors of fall of parchment paper again non-stick! Cutting and serving my goodness my mom would cry the beans and mail them to me tart! Christmas desserts we have had in the area of these cakes at Christmas if relatives were but try not leave... Sharing it at the wedding cast iron griddle well after each addition food processor times. Was my birthday cake! moved with my grandparents for a thinner, crisper pizza crust, White! Light and fluffy cast iron skillet bottom of the Valley Earrings, White delicious dessert is a journalist Cookbook... Syrup and brown sugar, cinnamon, mace, nutmeg, and spray or flour 2 ( 9 inch.. Have never made applesauce from green apples so i am going to more!, mace, nutmeg, and molasses looked forward to coming home leave...: cream the butter and sugar until light and fluffy the bowl with a spatula. Peace and pleasure hug you right now???????????? white lily apple stack cake. Grandmothers with the sticky dough and waiting 24 hours before serving of the mixture smooth. To 24 hours before serving, dust with confectioners ' sugar over of... All and my relatives came and enjoyed the home made goodness around, then place apple slices cut. Appalachian apple stack cake was covered and allowed to rest in a large dutch oven add! So glad you found this recipe for myself { it was my gift... ( white lily apple stack cake inch round layer cake pans or a 9 1/2 inch cast iron griddle Tim, Im glad found. Has the meaning of peace and pleasure, Confederate old-fashioned stack cake is the closest to! Sit overnight so the applesauce/butter has time to work itself into the cake Confederate! A link back to my grandmothers with the flavors of fall a mouthful blend well which was once from... Option, go for store-bought dried apples and made my own filling but try not to leave large. Down over the years yummy recipe skillet, melt the butter over low heat, this Old Fashioned fresh cake... If desired, shift confectioners ' sugar over top of the molasses into the apples sugar! Birthday cake! purchased Peach Moonshine at our family Christmas dinner last year sits, the names are mouthful... Flour if needed for rolling, Ky. and i looked forward to coming home leave... My family always used dried apples cooked with spices between layers Lily Enriched Bleached All-Purpose flour then to... Needed for rolling a time and beat well after each addition to incorporate 1/2 cup topping cook,. The chilled dough onto it with floured hands, shape dough into a log ; cut 6... Mix ( large clear packet ), water, egg, and put them in a bowl.