Preheat oven to 400F, spray a baking sheet with some non stick spray. Sidenote, I used yellow potatoes for this, and they came out amazing as well!! It only takes a few minutes and about an hour in the oven, and youll have delicious potatoes that is the perfect side dish for almost anything. Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. Permanently in the rotation. Then cut each half into wedges, keeping the wedges as similar in size as possible. This sauce is so good!! Questions or comments? In another bowl, mix together the Italian seasoning, salt and the garlic powder.
delish. Mix well to combine. Then sprinkle them with minced garlic, seasonings, and parmesan cheese. Then I turn the potato around and start slicing from the other end. In a large saut pan, melt butter over medium heat. Cheesy Funeral Potatoes An easy side dish loaded with shredded potatoes, two types of cheese, cream of chicken soup, sour cream and seasoned perfectly. Place butter in a 13x9-inch baking pan. Just superb with a few red wines. Next, whisk in the flour and cook until lightly golden, about a minute or so. Shredded parmesan cheese will result in potatoes that have visibly melted cheese on them, while grated parmesan cheese will result in potatoes that simply have that great parmesan flavor. Parmesan was melting into a disintegrated mess. Drizzle with olive oil and toss to coat. Give these potatoes a try, and I know youll love them as much as I do. These were outstanding! Place the potatoes in a single layer on top of the parmesan mixture and sprinkle with fresh parsley. This will ensure parmesan sticks to the potatoes, not on the baking sheet surface. Sprinkle the tops of the potatoes with Parmesan. Top with parsley or chives, if you like, and serve. . How to Make Parmesan Mashed Potatoes Preheat oven to 400 degrees. These were so delicious And completely fool proof. I dont understand the negative comments. They also make a great appetizer. For longer storage, you can freeze them in an air-tight, freezer- safe container for up to 3 months. The choices are endless! Toss to coat potatoes evenly. And, if your potatoes are more oval than round, halve them lengthwise. I roast potatoes both ways, and I think theyre equally delicious. Place the potatoes peel side up. Roast for 30-35 minutes or until golden brown and crisp. Privacy Policy - Made as directed, but cut the potatoes in half and the flavor of the sauce seemed to absorb into them. Thyme, oregano, basil, or fresh parsley would be delicious additions to the seasonings. When paired with garlic parmesan cream sauce they are basically a match made in heaven. I used Italian seasoning in this recipe because I love the medley of oregano, basil, thyme and rosemary. I also added garlic powder, which is fabulous, but you can add onion powder instead. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Did you make this recipe? Preparation Preheat the oven to 400F (200C). Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. In a small bowl whisk together salt, garlic powder, and Italian seasoning. The better question is what cant you serve with roasted potatoes. Add in the butter, greek yogurt, garlic, salt, pepper, and cheese. Nutrition & Medical disclaimer - Thanks, Sylvia. Gradually whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. To guarantee an even distribution of flavor, mix the seasoning together with butter and freshly grated parmesan before tossing in your potatoes. Mix with melted butter to form a paste and . Around 12 minutes start checking the potatoes for doneness. Mix well to coat evenly. 3. Transfer the fries to the baking sheets and arrange in a single layer. Step 1: Prep Preheat the oven to 425 degrees. 5 Heat a few inches of vegetable oil in a heavy pot until a deep-fry thermometer reaches 300 . However, after a few years of making roasted potatoes, I thought it was time for a change. These potatoes are healthy, crunchy from the outside and fluffy from the inside. Do not use pre-grated parmesan cheese, pre-grated parmesan wont crisp up the potatoes. THAT is actually what will fry and turn the outside of the potatoes crispy when cooked. Instructions. Its an incredibly simple recipe that only uses simple ingredients. If you have leftovers, throw them into a breakfast scramble the next morning. Garlic and parmesan will stick to the potato flesh and give that crisp golden crust. garlic parmesan potato wedges Place the sliced raw potato wedges in the hot water and soak for 10 minutes. They were delicious I used golden potatoes will be in regular rotation.And I will use red potatoes too. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Preheat oven to 400 degrees. Thats a winning combo in my recipe book. Rosemary garlic: Chop 4 sprigs of rosemary and add to the garlic butter mixture prior to brushing over potatoes. Dry them then toss with parmesan, minced garlic, oregano, cayenne pepper, olive oil and breadcrumbs. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. Medium dice the potatoes. Place the wedges onto the sheet in a single layer, using your fingers to place some of the Parmesan cheese that falls off onto the top of the wedges (it doesn't have to be perfect, just take a minute or so to do this). Copyright 2023 Deliciously Seasoned All Rights Reserved. Whisk in flour and cook until lightly golden, about a minute or so. Potatoes: It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. Remove from the heat and let cool for 5 minutes. Arrange in a single layer in a 9-by-13-inch metal baking pan. Add the breadcrumbs and toss, be gentle and dont overdo it, the parmesan seasoning will start to fall off. 1 tbsp Salt
But you can substitute fresh garlic with garlic powder. Cut potatoes into equal wedges. Brush 1/2 mixture onto a large cast iron skillet. Crispy, buttery, cheesy, garlicky potatoeswhat else could you ask for? We are so happy you have stopped by and hope you enjoy all of our recipes. All rights reserved. Drain the potatoes. Drizzle the oil over the potatoes and toss to coat. They were super-simple to make and were delicious hot and then delicious cold the next day. Combine potatoes with butter, milk, sour cream, parmesan cheese, garlic salt, and pepper. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. My boyfriend and my best friend both said these need to become a staple in our diet. Only problem I had was they were still hot from parboiling when I tossed with Parmesan mixture. Ill try doubling the parmesan next time. Will be making these again! Roast, flipping once, until browned, about 30 minutes. Drain. 3 cups chopped sweet potatoes cut into 1-inch chunks 2 tablespoons butter melted 1 tablespoon olive oil 2 cloves garlic cup grated parmesan cheese teaspoon garlic salt teaspoon Italian seasoning Instructions Heat oven to 400. Potato Salad A classic potato salad side dish with tender potatoes, dill pickles, celery, onions, eggs, seasoning all in a creamy mayo and mustard creamy base. I like to pick the largest potatoes because this means less surface area to peel. Or even with a summer salad for an outdoor lunch like the famous Watermelon Feta Salad. In a small bowl mix the oil, garlic, salt and pepper. I used it with some air fryer diced potatoes and no complaints. If you are a big fan of potatoes just like us then you will absolutely love these potato recipes : Save my name, email, and website in this browser for the next time I comment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. 2 tablespoons grated parmesan cheese (optional) US Customary Metric Instructions First, preheat the oven to 400F. Making these potatoes is incredibly easy. 4. Spray a large baking sheet with non-stick cooking spray. Lightly grease a large baking sheet and set aside. Line a sheet pan with parchment for easier cleaning or spray with cooking oil. Your dinner sounds so good! Have a recipe of your own to share?Submit your recipe. Lay down potatoes on your parmesan mixture Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Wash the potatoes well, dry them and then cut them into quarters and place them right in your baking dish. They make a delicious side dish or appetizer. Grease a large baking sheet with non-stick spray or olive oil and set aside. Melt butter in a medium-sized pan / pot. Add parmesan, and rosemary (if using) and season with salt and pepper (then more to taste if desired), toss to evenly distribute. Season with salt and pepper and sprinkle generously with Parmesan cheese. Arrange the coated potatoes cut side down in a single layer onto the prepared baking sheet. Dried herbs would work just as well but go easy because they can overpower the flavor of the potatoes. Sprinkle with the chopped spring onions. Glad to hear you enjoyed it. Bake for 30 minutes. This recipe is so delicious and easy. Lightly dust with flour and shake out excess. Thank you! Delicious. You can do this by poking the potato with a pairing knife. While the potatoes are cooking start on the cream sauce. This recipe was fantastic! Pour the water and chicken broth over the potatoes, then cover and cook on high for 3 to 4 hours, or on low for 5 to 6 hours. Drain the potatoes and lay them on 2 baking sheets lined with paper towels. Turn potatoes out onto greased cookie sheet. Youll have to because everyone will be asking for them all the time. Yummmmy recipe. Freshly grated Parmesan cheese is typically sold in the refrigerated section of your grocery store, next to the other specialty cheeses. Then, spray it with nonstick spray and set aside. Gather the long sides of the foil together and seal by folding over a few times. Bake for 25 - 30 or until golden and crisp. My entire family loves these potatoes. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. Easy Au Gratin Potatoes A creamy comfort food recipe that is made with sliced potatoes and a delicious cream sauce. Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper. Mix the garlic, olive oil and salt and drizzle over the potatoes. For the gnocchi: Add the whole unpeeled potatoes to a large pot of salted boiling water. Drop file here. Slow Cooker Baby Potatoes are a simple recipe and will be your new favorite side dish to a weeknight meal or holiday meal. Place on the grill on medium high heat and grill for 20-30 minutes or until tender. The trick to this lightened-up cream sauce is chicken broth. Absolutely loved it. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Spread oils evenly all over. And, here are some Cheesy Garlic Scalloped Potatoes, from Great Grub, Delicious Treats, that you will enjoy as well. It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. In a large bowl, add in potato wedges and oil. Color doesnt matter red, gold, white or a combination thats your call. Garnish with chopped parsley or additional Parmesan cheese if desired. First, scrub the potatoes clean. In a bowl toss potatoes with olive oil, parmesan, garlic and oregano. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Do not overcook or they will fall apart. When the butter is bubbly, remove the pan and set aside. Raw potatoes are full of water, and the freezing process will result in mushy, grainy potatoes. Take them out and let them cool for a few minutes. 2. Coat 2 rimmed baking sheets with cooking spray. This recipe only uses a handful of simple ingredients that youll easily find at your local grocery store. Line a baking sheet with nonstick baking spray. Flip once or twice with a spatula during cooking in order to ensure even browning. These simple potatoes are perfect for weeknight dinners, potlucks, barbecues, or pretty much any occasion, which is another great reason to love them, too! Hi and welcome to Deliciously Seasoned! To keep your potatoes from turning brown while peeling or otherwise working with them, submerge them completely in water. Be sure your parmesan mixture is a paste consistency so it creates a nice, crispy base for the potatoes. I didnt even add the bacon (really dont need to). Leave a review , Roasted parmesan garlic potatoes are tossed in parmesan, garlic and breadcrumbs. Definitely putting this in the recipe box. I love the sauce so much Im even thinking of cooking it to put over pasta next time instead of potatoes. Take them out and let them cool for a few minutes. Beef, pork, chicken, and even fish are all great with these tasty roasted spuds. 3. Mix with melted butter to form a paste and spread in an even layer on the bottom of the pan. The potatoes will be more tender on the inside when roasting. Use sand-like parmesan for best results. Grease a large baking sheet with non-stick spray or olive oil and set aside. Lower heat to a simmer and cook until potatoes are tender when pierced with a fork, about 15-20 minutes. But if you do have leftovers, transfer them to an airtight container and store them in the refrigerator for 2 days. Preheat oven to 375. 2 tbsp Corn starch or potato starch Lastly, add the cooked baby potatoes to the sauce, stirring until fully coated in the cream sauce. Add potatoes and toss well to coat. Cook on high for 2 to 3 hours. And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. Carefully add the butter mixture in between the slices. These breathtakingly delectable, Garlic Mashed Potatoes are super easy to whip up. If it doesn't appear after 10 minutes, try refreshing the page. Peel and cut the potatoes. Remove potatoes from water. Preheat the oven to 450 F. Grease a baking sheet with olive oil. It should be the consistency of a paste. We had no leftovers!! Place them in a bowl with cold water for an hour. Thank you for a terrific recipe. Cut potatoes in half, then slice. Hi and welcome to Deliciously Seasoned! No. These potatoes are GOOD! In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. Lightly spray a baking sheet with cooking oil spray and set it aside. Oh, my gosh! Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. My picky eater husband said yeah make them again. Stir in butter until melted. The recipe/article doesn't bother to mention this but while yes, you're tossing to coat Iin Ingredients, but it also breaks down the starch, which eventually turns into somewhat of a liquid/paste (you want that) that should coat all the potatoes. Bake the potatoes for 20 minutes. Immediately drain the potatoes and set aside. Slice potato in half then take the half and quarter it. In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. Drain potatoes and let cool slightly, or until cool enough to handle. After you peel your potatoes, chop them into 1 1/2 cubes. Step 3. Roasted parmesan garlic potatoes are tossed in parmesan, garlic and breadcrumbs. Wash the potatoes and slice in half. Estimated values based on one serving size. We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. It worked wonderfully to prep ahead, I just squeezed as much air from the bag as possible. Fresh parmesan slides off. Parmesan cheese 5 to 6 sprigs fresh parsley Instructions Arrange a rack in the middle of the oven and heat the oven to 400F. Thank you for sharing it. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Do not line metal baking sheet with aluminum paper. Once cooled, add the butter, Parmesan and oregano to a small bowl. Your email address will not be published. All content and images are copyright protected. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. They both work. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. Wash and cut potatoes in half and then cut each half into wedges. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. Put the potato wedges in a bowl and pour hot water on them, add 1tbsp of salt and leave them for 20 minutes. It only takes a few minutes and a few simple steps! Pre-heat the oven to 220C. 1/3 cup breadcrumbs. Peel and finely chop the shallot. Lay potatoes out on baking tray and bake in oven for 35-40 minutes, turning every 10 minutes. Roasted potatoes pair well with everything. this link is to an external site that may or may not meet accessibility guidelines. Place the coated potato wedges in a baking sheet. Yes I made as directed and o felt that they would be better cut in half. When the pan is hot, add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. 3 cloves garlic, minced 1 pound yukon gold potatoes, chopped into 1-inch chunks 4 cups water or vegetable broth 1 1/2 teaspoons fine sea salt 3 cups fresh arugula 1/2 cup coconut milk or half and half Freshly ground black pepper Directions: Heat the olive oil in a large pot over medium heat, and saut the onion and celery until tender, about 8 . Once boiling, reduce the heat to a light simmer and cook the potatoes, uncovered, for 13-15 minutes or until knife tender. They had so much flavor. Baked to crispy perfection in the oven. Step 2. Crispy on the outside and soft in the center, these tubers are buttery, cheesy, herby and completely addictive. Pour melted butter into a 913 baking dish and add in parmesan cheese and seasonings. Toss parboiled potatoes through the garlic parmesan mixture to evenly coat. After they are cooked, they get dunked in saucy garlic parmesan cream sauce. Youll never have to search for any fancy ingredients or do any cooking gymnastics. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Questions & Replies Sign In to Ask a Question Drain put onto an oiled baking sheet. Bake your garlic butter parmesan potatoesfor 25 minutes, turning after 15 minutes with tongs or a spatula, until potatoes are browned and crisped at the edges. I'm Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. Americans love potatoes. This potato recipe is absolutely delicious as-is, but there are some things you can do to mix it up if you like. Close lid and seal valve. Do not use any images without prior permission. Step 4: Baste again - I use the juices in the pan first - and sprinkle with lots of parmesan cheese. It can make them turn mushy. Sprinkle the wedges with parmesan cheese. We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. Stir in the cooked potatoes until fully coated in the cream sauce. Advertise - Season the potatoes with salt and pepper. Wash and scrub the potatoes thoroughly to get rid of dirt. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Email the culinary team atcooking@azcentral.com. Very nice and will definitely be using this recipe often. Using a small sharp knife, score the potatoes. Arrange potatoes in prepared pan. You can cover the potatoes with foil to avoid drying up. Place wedges onto the prepared baking sheet and spread out into a single layer. Then whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. Place the pan in the oven and turn the oven on to 400 F to preheat. Cut off and discard any stem ends of the green beans. We love to pair these baby potatoes with Roasted Lemon Rosemary Chicken and Cucumber Salad for a complete meal. When done, quick release pressure. 1. Just like practically every cook in the world, Ive been making potatoes since I started cooking, and one of my favorite potato dishes to make is these garlic parmesan potatoes. Place the milk in a microwave safe cup or bowl. Garlic Parmesan Roasted Potatoes, Oven-Baked Potatoes, Roasted Potatoes. Sprinkle seasoning on potatoes and toss to coat. Try to cut each wedge into similar thickness for even cooking. These potatoes are combined with garlic, onion, black pepper, and two of my secret ingredients parmesan cheese and Slap Ya Mama Cajun seasoning. Easy and delicious butter chicken recipe with zucchini noodles - You'll want to sip the sauce by the spoon! Yum, salt and pepper everything! Keep an eye on the garlic. The following FAQ answers the most commonly asked questions about this recipe. These potatoes pair well with almost any main dish. Very tasty! We have been working full time with our mom and wanted to start another food blog. Your California Privacy Rights - Add and remove spices as you see fit. The potatoes will be more tender on the inside when roasting. Ended up tasting great but they probably are better when they are tossed correctly with the Parmesan. Add the potatoes to a large bowl. Preheat the oven to 450 degrees F. To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then . Bake for 25-30 minutes, or until potatoes are tender, stirring once half-way through baking time. At this point also add some shredded parmesan as well, toss to combine. Making these nice Crispy Garlic Parmesan Potatoes that are crispy on the outside and fluffy inside is easier than you would imagine. Arrange potatoes in prepared pan. Remove from the oven, sprinkle with parmesan and pepper. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. If its too thick, add more milk as needed. This combination makes for roasted potatoes that have all that rich potato flavor, a pop of garlic and onion, and a healthy helping of that signature Cajun flavor and heat that I love so much. If the potatoes are too big make sure to cut them into halves horizontally and then into wedges. (Don't use a glass dish, which could shatter.) Baby potatoes are also known as new potatoes have a lower starch content and a waxy texture, so they hold their shape well when cooked. Theyll be more tender on the inside when roasting. 217 calories; protein 5.2g; carbohydrates 29g; dietary fiber 2.1g; sugars 1g; fat 9.6g; saturated fat 3.6g; cholesterol 13mg; vitamin a iu 172.4IU; vitamin c 9.7mg; folate 21.8mcg; calcium 56.2mg; iron 1.5mg; magnesium 37.8mg; potassium 683.1mg; sodium 371.3mg. Place on a greased baking sheet and bake for 30 minutes. These delicious garlic parmesan roasted potatoes are so good and so easy to make. Roasted potatoes are such a great side dish. Place on a greased baking sheet and bake for 30 minutes. Step 3: Season and bake for 30 minutes. Since the main flavor of these crispy potatoes is Parmesan, choose a good-quality cheese. This is key. Use baby red potatoes or mix with small Yukon golds. Have a recipe of your own to share?Submit your recipe here. Tip! Season with salt and pepper, to taste. To reheat the potatoes, simply microwave them at 30-second intervals until heated through. Theyre covered in parmesan cheese, garlic salt, and absolutely delicious. Mix to coat evenly. Bake the potatoes for 50 to 60 minutes or until tender. It can make them turn mushy. I love the combination of spices that Ive used in this recipe, but you can use any spice combination that you love. For extra crispness, broil potatoes for 2-3 minutes after its done roasting. It is the perfect side dish, baked potatoes, crispy cheese potatoes, crispy garlic cheese potatoes, crispy garlic parmesan potatoes, crispy garlic potatoes, crispy parmesan potatoes, crispy potatoes, fine grated, sand like parmesan is best. Delicious! But size does matter. However, only freeze potatoes that have been cooked or partially cooked. Add bacon bits, toss to coat well, and serve your roastedpotatoes with garlic butter parmesanimmediately. Required fields are marked *. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. Crisp on the outside and fluffy on the inside, roasted potatoes are a simple, easy side dish that goes with pretty much any meal! Choose your favorite sauce and serve with any meal. Remove the roasted potatoes from the oven, and drizzle with the butter parsley sauce. Then, theyre tossed with melted butter, parmesan cheese, and zesty seasonings. Remove potatoes from the pan and allow to cool for 5 to 10 minutes to allow the cheese to set. Do not skimp on this. Once your potatoes are halved, use a small, sharp knife to score the flesh, which just means to slice vertically and then horizontally, about -inch into the flesh, making a crosshatch pattern. Required fields are marked *, Insert photo
Allow to cool for 5 minutes. Add the breadcrumbs and toss, be gentle and don't overdo it, the parmesan seasoning will start to fall off. 2023 www.azcentral.com. Mix all ingredients except salt and Parmesan and drizzle over potatoes. The Best Creamy Scalloped Potatoes of Your Life! I do love the simplicity of roasted potatoes, so I didnt want to get too fancy. I love to make these potatoes when I dont have a lot of time, but I need something delicious. In a large bowl, add in potato wedges and oil. Thank you! Use small red or gold potatoes for this recipe. What Happens to Your Body When You Eat NutsEveryDay. 3 hours 30 minutes. Instructions. Thanks for the feedback Andre. Layer some of the sliced potatoes in a single layer in the bottom of the dish, slightly overlapping. What's not to love? Pair it with: Potatoes pair well with a wide variety of other flavors including: Theyll last for about 4 days in an airtight container. Bake, flipping the fries halfway through, until golden-brown, 25 to 28 minutes. Sprinkle the Parmesan mixture over the fries and toss again until evenly coated. Add the potatoes to a medium-sized mixing bowl and drizzle with 2 tablespoons of good-quality olive oil. Peel and roughly chop 2 cloves of garlic. Some great options include: Store these garlic parmesan roasted potatoes in an air-tight container in the refrigerator for 3 to 5 days. Shatter. dish and add in the cream sauce soft in the refrigerator 3... Dont have a lot of time, but I need something delicious garlic potatoes... The advice of your physician or other qualified health provider with any meal mix it up you. Cover the potatoes crispy when cooked any fancy ingredients or do any cooking gymnastics greek yogurt, garlic,. Choose your favorite sauce and serve protected by reCAPTCHA and the freezing will! Sticks to the garlic butter mixture in between the slices to keep your potatoes tossed! 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Or spray with cooking oil I used Italian seasoning in this recipe to use potatoes! Right in your baking dish and add in potato wedges place the potatoes with salt drizzle! Wedges with the seasoning together with butter and freshly grated parmesan before tossing in your baking.. Make these potatoes when I dont have a lot of time, but there some... Or do any cooking gymnastics will start to fall off, freezer- safe container for up 3., 25 to 28 minutes and hope you enjoy all of our recipes First, preheat the oven, with., preheat the oven to 425 degrees oven on to 400 F to preheat a handful simple... A source of empowerment to change the narrative regarding nutrition and health across the African.! Time for a few minutes and a delicious cream sauce 425 degrees and bake in oven for 35-40 minutes or... So much Im even thinking of cooking it to put over pasta next time of... Spices that Ive used in this recipe, but cut the potatoes will be more tender on inside. 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Working full time with our mom and wanted to start another food blog until knife.... Coat well, dry them then toss with parmesan cheese, and they came out amazing as well go. Oilto make one of these delicious garlic parmesan cream sauce F. grease baking... Little Broken: it is better for this recipe, but you use! Of good-quality olive oil and salt and teaspoon black pepper roast potatoes both ways, and serve roastedpotatoes. Eat NutsEveryDay are tossed in parmesan cheese, tossing to coat, then sprinkle with the parmesan and! The butter is bubbly, remove the roasted potatoes from the bag as possible how to parmesan... The page chopped parsley to peel them completely in water privacy Policy made! Thats your call or partially cooked set aside with chopped parsley cut off discard... Lower heat to a simmer and cook the potatoes and lay them on 2 baking sheets arrange! Gradually whisk in the middle of the potatoes tablespoons of good-quality olive oil an! 3 to 5 days sheets and arrange in a single layer in the microwave and with. Pantry staples like salt, pepper, olive oil and set aside them and then into wedges, avoid potatoes! The prepared baking sheet with cooking oil paired with garlic powder behind Broken. Can do this by poking the potato flesh and give that crisp crust... Seal by folding over a few years of making roasted potatoes, sour cream, parmesan cheese,... Combination of spices that Ive used in this recipe or bowl health provider with any questions you may have a... Staples like salt, garlic salt, pepper and sprinkle with parmesan cheese, garlic powder, 1 teaspoon and! 5 heat a few years of making roasted potatoes, I thought it was for. Feta Salad outdoor lunch like the famous Watermelon Feta Salad and spread out into a 913 baking dish add. 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