When ready to cook preheat your Blackstone to medium to medium high heat. Saut the cutlets for 3-4 minutes per side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So simple & fast to make. Season pork chops evenly with salt and pepper. When the time came, opened it up and sliced about half of it into chops that were about 1/2 inch thick. Hi, Im Lara! I'm the BBQ man behind the Ole Blue Dog! Coconut oil, vegetable oil or canola oil would all work great in this recipe. When searing your pork chops, youll want to have your griddle set to a high temperature between 500 and 600 degrees. Bread the pork chops. Use a meat thermometer to ensure the pork reaches internal temperature of 145 degrees F. Once done remove and let sit for 5 minutes and then serve and enjoy your pork chops. Subscribe to the newsletter for all the latest recipes + download the FREE Ebook: 15 Easy Weeknight Dinner Ideas! This information will not be used for any purpose other than enabling you to post a comment.*. Nutrition facts: carbs and fat are slightly higher than actual since a lot of the marinade is cook off on the griddle. Place your pork chop on the flat top and let sear for 2 1/2 mins, flip and cook for another 2 1/2 mins. Full steps on how to make pork chops on Blackstone are featured in the printable recipe card at the bottom of the post. Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized. Im horrible with regular Pork Chops. Step Two: Add your pork in and mix it around and then refrigerate for 2-4 hours. Restrictions may apply or the cart may not contain the correct items to use this discount. This cookie is set by GDPR Cookie Consent plugin. Preheat your oven to 375 degrees F. Combine the breadcrumbs and the oil in a bowl and mix with a fork until the breadcrumbs are moist and crumbly. Lift up so excess egg drips back in the bowl. Things like tongs will rip the breading. Directions. Otherwise, it can release all the juices and leave your pork dry. The amount of time that your pork chops will need on the griddle will depend on the thickness of the cuts of meat. Season the pork chops with garlic powder, smoked paprika, salt, and pepper. of Prime Pork Cutlets, sliced thin (about 6-7) 1 Cup of Italian Seasoned Bread Crumbs 1/2 Cup of Pecorino Romano Cheese 1 Teaspoon of Thyme 2 Eggs 1/4 Cup of Milk 1 Teaspoon of Garlic Powder Salt and Pepper to taste Oil for Shallow Frying (Extra Virgin, Safflower, or Vegetable work great) Steps Refrigerate You will want to refrigerate any leftovers you dont eat right away. Cook for 3-5 minutes on one side or until crispy brown the flip. Once you have seasoned the pork chops place on a hot griddle and cook for about 3 minutes per side. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. Pork chops can store in the fridge for 2-3 days. Then dip egg-coated pork chop into cracker crumbs to coat each side with crumbs. 145 degrees is considered the safe to eat standard for pork, so you dont want to pull your pork chops off the griddle until they are at or above 145 degrees. 1 cup breadcrumbs 2 tbsp Parmesan cheese grated Instructions Remove pork chops from packaging, pat dry, and set aside. In this article, well teach you how to make the perfect pork chops on a Blackstone Griddle! Make these Breaded Pork Chops even healthier by cooking them in the air fryer. If you love pork chops as much as my family, our Grilled Hawaiian Pork Chops and Grilled Stuff Pork Chops are always a crowd favorite. Let rest for 5 min and dig in that beautiful pork chop. Or for thinner you can cook 2-3 minutes per side. Using two separate containers or shallow dishes, mix bread crumbs, cheese, and thyme in one. The cookie is used to store the user consent for the cookies in the category "Analytics". These pork chops are tender and flavorful because of the quick marinade. Marinate in the fridge for 1-2 hours, max 12 hours. Add the panko bread crumbs, dried onions, sea salt, garlic powder, pepper and paprika to another shallow bowl or large zip top bag. This website uses JavaScript to apply discounts. Thaw in the fridge overnight before you plan to eat. Combine cornstarch, salt and pepper in bowl #1. Thick pork chops will retain more moisture during the cooking process, but they do take longer to cook all the way through. Remove the chops from the griddle (but keep the griddle on the heat) and allow the meat to rest on a chopping board. The marinade is super important to making sure these pork chops dont dry out! Been searching for a crispy coating for pork chops for quite a while. This website uses cookies to improve your experience while you navigate through the website. Press into bread crumbs to coat both sides. I most recently made these pork tenderloins on the Blackstone Griddle, but today Im sharing my recipe for these amazing pork chops! Add a pork chop to the bread crumb mixture and gently press the crumbs so they stick. Mix with a fork, set aside. Season flour on a shallow plate with salt to taste. Directions. Cook pork for 5-7 minutes per side, or until your pork chops are fully cooked. Frying the Pork Chops. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Cook for 5-7 minutes per side for thick pork chops. Then you have come to the right place, we have rounded up 21 blackstone griddle pork chop recipes that we have shared over the years. Take out pork chops and set on counter for 25 minutes, still in freezer bag, to reach room temperature. These cookies ensure basic functionalities and security features of the website, anonymously. Nothing beats a crispy breaded pork chop with flavorful shredded Parmesan cheese. Dredge the pork chops in the flour, gently shaking off any excess flour. We love using our Blackstone for many different recipes so I was amazed how well these pork chops turned out. Take each piece of pork and dredge in flour, dip in egg wash, and coat in the bread crumb mixture. BIG SECRET #1: After coating with the flour mixture, set it on a flat surface like a cutting board or plate for about 5 minutes to allow the various layers to combine and adhere better. Place chops evenly on a parchment-lined tray and bake. In last, add breadcrumbs, parmesan cheese, parsley and garlic powder. Use tab to navigate through the menu items. Finally, your recipe nailed it and then some! We look forward to them on the menu. I like to let the grill heat up for 10-15 minutes. To the plate with the seasoned bread crumbs, mix in 1 tsp. , While the Blackstone Griddle is preheating, brushing or rubbing the oil over the vegetables, and seasoning them. If needed turn down heat while waiting for the pork chops to finish cooking to prevent burning. For oven-baked pork chops: Prepare as directed above. We eat a lot of chicken so my family is always excited when I make anything else. Cook for 4 to 5 min on each side, the breadcrumbs should be golden brown and crispy. When you prepare your pork chops on a Blackstone Griddle, you'll need to pull the pork out of the fridge at least a half-hour before cooking it. Bake breaded chops for 20 to 25 minutes or until the internal temperature on an instant-read thermometer reaches 145 degrees. Dip each pork chop in the egg mixture and coat it completely. Salads: A fresh and simple tossed salad or even an Italian salad is a favorite with any meal. Fry on Blackstone until done. Spray tops with olive oil and then air fry for 7 minutes. This allows the meat to rest and locks in the juices. Here you will find deliciously simple recipes for the every day home cook. Pound them thinner with a rolling pin or the flat side of a meat mallet. First you will need to make the pork chop marinade. 2. Depending on the thickness of your pork chops, the cook time will vary. Sharing of this recipe is both encouraged and appreciated. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. When the oil shimmers, add the chops and fry . Add the butter when the pan is hot. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. They are not expensive, the investment is anywhere between $10-20 and it will ensure you cook meats to perfection every time. Join the Lazy Day Cooking Club. Remove from oven and let chops sit for 3 to 5 minutes before serving. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs. Into the Fryer: Place chops in Air Fryer pan. A simple breaded pork chop recipe that has breading which doesn't crumble! To make pork chops juicy you really want to ensure they arent overcooked. Comment * document.getElementById("comment").setAttribute( "id", "a91e3022320b70ecf27655f75cf32594" );document.getElementById("d2f91c4106").setAttribute( "id", "comment" ); //