It was exceptional. The Deviled Eggs were super fantastic and topped with fried onions, but then again, I really liked Deviled Eggs! The printed menu showed some wear so clearly they've been preparing the same dishes for a while. Noon - 9:00 PM. Our entrees were also very good. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. His cooking is defined by his heritage incorporating traditional Puerto Rican products and elevating every dish with his bright, sharp, fresh flavors. My dads Caja China is on wheels, its portable, hell set it up anywhere. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. His awards do not stop there; Jose Enrique was a semi finalist for the James Beard Foundation's 'Best Chef South' award in 2013. My preference amongst the top rated local restaurants for their food quality and overall satisfaction, it has never failed me. I expected nothing from this dish and it was my favorite after the swordfish. I seriously cannot stop talking about it. Something went wrong. It was deep black and porky, speckled with chunks of delicious fat. Staff were very friendly and attentive. 317 C. de la Fortaleza, San Juan, 00901, Puerto Rico. It's named for the owner, one of the island's . Whetstones New Agency Wants to Represent It. If sardines come in, then sardines are going right on the menu. Since launching the restaurant a decade ago, his cuisine has only moved closer to its cocina-criolla roots. Wehad read that the menu changes daily and the chef just uses the. Finishing with the chocolate cake is highly recommended. Orange flan is a custard that made use of both orange zest and an orange juice reduction, vanilla bean, caramel, and a condensed milk ice cream. Subscribe for our latest local reviews and events. Each dish we had shone in its own right! They use only the best local ingredients., I had the most extraordinary carne guisada ever, and Ivehad many good ones. Rooted firmly in authentic dishes and local ingredients, Santaella creates an elegant evolution of the flavours that showcase the vibrant energy of the island's 'cocina criolla'. Kids fight over it. Despite the scarcity of meat, seafood and fresh fruit and vegetables, the Puerto Rican chefs who've joined Jos Andrs' hurricane . The bartender poured me a shot of locally distilled Don Q Gran Aejo a blend of aged rums that was smooth and mellow and prodded me to order the fried pork to begin. Atabey also has plenty of healthy options and AMAZING . Next, Enrique says he'd serve shooters of chilled avocado soup, a cold, bright blend topped with sweet seasoned watermelon and salty queso fresco (see the recipe). The problem is that, in Puerto Rico, agriculture was killed for a long time. "It feels good to have a glass of Bil." Restaurantes relacionados. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of DiscoveryUntil recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. Oops. View Map. Its no wonder that pernil is a traditional Christmas dish thats ideal for family gatherings. The menu changes daily, try the Red . We'll assume you're ok with this, but you can opt-out if you wish. It also spotlighted how purposefully the cooking at Jose Enrique eschews the hodgepodge tactic. Jose Enrique called a day or two before to confirm. We were never rushed and the staff were friendly and informative. An exceptional taste of real local food. October 23, 2015. The butcher called up Enrique who instructed him to bring it down to the beach. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. The island has great land. There's too much sun at 11 a.m., so I go around 1 p.m. then stay there till 5, 6, or 7 p.m. Then you have all these young hippied-out kids who are just, ya know, living off the land, man. We'll get back to you soon. (By far my favorite dish at Mario Pagn Restaurant was the days beautifully down-to-earth special of arroz con pollo.). The first few hours the pork is belly up, so all the fat drips down and confits the belly. Jose Enrique Puerto Rico Authentic Puerto Rican Cuisine. Its still not at the point where I can have my menu be 100 percent local. Hed cook pork. Oh, and keep in mind that it's not a meal if plantains aren't served. Ad Choices. They were also not to be missed. My boyfriend and I got the snapper filet, fried swordfish, and the bacalaito. This Crumbed Filet has much Foodie appeal as you dont see pounded out filet mignon on too many menus. This was one of our favorite places we dined while staying in San Juan. Can a gluten free person get a good meal at this restaurant? We welcome you with open arms and with 'un abrazo tropical' into a modern Puerto Rican dining experience driven by Chef Jose Santaella. The grouper was intimidating- but had a lot of meat on it and a great simple flavor. Bring to a boil, then . Note: your question will be posted publicly on the Questions & Answers page. Octopus Turnovers with Spicy Creole Mayonnaise, Tuna Steaks with Mustard Dressing and Mashed Taro, Skirt Steak with Roasted Tomato Chimichurri and Potatoes, Lamb, Eggplant and Feta-Stuffed Plantains, Glazed Mackerel with Fried Eggplant and Mojo, Arroz con Pollo with Avocado-Green Pea Salsa. Location. Dans sister joined us this time at Jose Enriques, so we got to split a lot of dishes! From his staffs reaction, this seemed like a strategy Enrique employed often. Since opening his Jose Enrique in 2007, he has opened and owns a brasserie called . Compared to Jose Enriques restaurant in NYC, this is a steal. ten "Best New Chefs" across the U.S. Overall a great experience. We had a reservation but there were plenty of empty tables.'' But the place is packed and people have a long wait for a table. Jose Enrique, San Juan: . Save. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Please enter a valid email and try again. Though if you want to make it a truly island-style party, do as Enrique does and don't rush. 2023 Cond Nast. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. Jose Enrique, San Juan: See 1,024 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #43 of 1,065 restaurants in San Juan. The stand out entree was the fish special. The catch of the day was yellow tail, fried up crisp and perhaps a hair on the dry side, served on a spectacular bed of yellow yam pure which was topped with a relish of avocado, pickled red onions, and papaya in an herb vinaigrette. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. "It doesn't matter if you call the party for tomorrow at noon; everyone's on island time," Jose Enrique says about throwing a party on his home island of Puerto Rico. . And OMG, it was amazing! Inside is pretty casual, with a few paintings scattered around. Its tiny name plaque by the door and generic interior do not brag nor brow beat the customer upon entry. From twists on holiday favorites like eggnog, to mallorcas, a ham and egg sandwich topped . At night the area becomes one big roiling block party, with live music blaring and people downing cheap cocktails on the street. Won Best New Chef At Jose Enrique, San Juan, Puerto Rico Why Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. Photo: Dianne Pulliza. Its ideal side is a platter of grilled plantains (essential to any Puerto Rican meal) and eggplants, though the eggplants are treated like baked potatoes, slit open and filled with crme frache and chives (see the recipe). All were amazing. 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. In a large, sturdy resealable plastic bag, combine the cilantro, orange and lime juices, garlic, oregano, olive oil, 2 tablespoons of kosher salt and 1/2 teaspoon of pepper. Beach Club by Jose Enrique will feature a menu reflecting Enrique's seasonal, ingredient-focused approach, from fresh ceviches to entrees like Caldo Santo, a reimagining of a traditional Puerto . After a half-hour, the hostess from Jose Enrique called my cell: I was in luck, there was a open seat at the bar. Jose Enrique. Very delicious and a good pair with the dense chocolate cake! To learn more or opt-out, read our Cookie Policy. Everything was delicious and the staff were fun and knowledgeable. Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. The smoked pork turnovers, snapper and mofungo were highlights. We also got a fried rice and beans style dish, which is a local Puerto Rican dish. Delivery & Pickup Options - 270 reviews of Asere Cubano Kitchen & Bar "What a wonderful find near the Condado area of Santurce in San Juan. 2023 Cond Nast. It is mandatory to procure user consent prior to running these cookies on your website. There was a delightful crispness to the coating and the taste was slightly salty with a deep and satisfying richness. Photo: Dianne Pulliza. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Had the octopus cocktail which was excellent. For those craving an intimate beachfront stay. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his grandmother. Picture a metal square oven with the heat coming from the top. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Restaurant reviews, Travel Blog and Festivals. Lunch at institutions like La Casita Blanca and Caf Manoln plunges you into the flavor pool of Puerto Ricos comida criolla, a stew of Spanish, African, and indigenous cultures thats been simmering for 500 years. Necessary cookies are absolutely essential for the website to function properly. The roast pork can be refrigerated overnight; rewarm in a 300 oven. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Every time that happened, one of the servers, no matter how busy, would scurry to roll the iron bars back across the entrance. Atabey is a casual joint in Condado serving a sort-of Puerto Rican fusion menu. Bill Addison is . Chocolate desserts and panna cotta with coffee provided a sweet ending. If you go to France, what are you going to eat? 5 Pro Chefs Reveal Their Go-To Specialty Ingredient, Jeff Bezos Eats Betty Crocker Pancakes So Hes Relatable Now, I Guess, These CheesyGreenPea Fritters Are Delightfully Cheap, The Best Herbal Teas, According to Bon Apptit Editors. "This is what would happen: We would go to the beach and start drinking at noon. single-origin spot Don Ruiz for perfect pour-overs with house roasted beans, then walk through Viejo San Juan to Spiga, an Italian-ish caf that takes its sourdough as seriously as . Be sure to save room for dessert. As for the main attraction, the whole show surrounds the grill. Kids fight over it. Roast the pork fat side up for 1 hour, until lightly browned. Enrique takes all these fine raw products and uses his skills to produce food that so clearly communicates the cultural essence of Puerto Rico. We ordered the chefs special and WOW we understood immediately why it was a menu staple. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Let stand at room temperature for 1 hour. I am starting this years blogging by sharing one of Dan and my favorite restaurants in the World Jose Enrique in sunny San Juan, Puerto Rico! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Address. Phone +1 787-724-3969. Desserts are not usually on the Jose Enrique written menu, but dont forget about them! Jose Enrique, 176 Calle Duffaut, San Juan, Puerto Rico . Message sent. My favorite things to cook are actually braises and soups because, as a cook, thats where you really get your hands into it. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Maybe that was true in the past but not today. Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. Bottom line: Average food and certainly not worth making a special trip.More, My guess is that Jose Enrique may be the best restaurant in Puerto Rico especially for the price. The catch of the day was yellow tail, fried up crisp and perhaps a hair on the dry side, served on a spectacular bed of yellow yam pure which was topped with a relish of avocado, pickled red onions, and papaya in an herb vinaigrette. Our server explained about 8 desserts to use after our meal, and every one sounded amazing! Highly recommend - our best meal in PR this past week.More. Each of the dishes we sampled were just great but the standout for the eveningwas the truly unique swordfish schnitzel. Preheat the oven to 400. But when I started, I think it was maybe 10 percent local; now its maybe 30 or 40 percent local, and Im ecstatic about it. For main courses, or mains on the menu, the three of us split three dishes, the first of which was a set of three thinly pounded swordfish steaks (for lack of a better word) that were lightly fiend and served with lemon slices and just right amount of sea salt! I ordered a couple of alcapurrias, torpedo-shaped fritters stuffed with fillings like corned beef or salt cod, and a Medalla Light, one of Puerto Ricos ubiquitous commercial beers. Because of a holiday, his restaurant closed, though the local butcher still had to make the pork delivery. He and his staff were in the throes of a hectic lunch service. AILSA CHANG, HOST: Puerto Rican rap star Residente dazzles audiences with songs that . Food & Wines Best New Chefs. His award carried him as one of the Very delicious and a good pair with the dense chocolate cake! Thats all you have. more, Local cuisine, Caribbean, Latin, Seafood, Puerto Rican, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. The Puerto Rican cheeses were a bit lighter. We have been really busy and the curfew is real, so come early and enjoy your meal with us Reduced capacity is our new "full house" so that we can promote social distancing and safeguard our team . A few hours later, you head to your backyard to barbecue. Puerto Rican Sit down 91/100. Was seated in half empty restaurant. Outside Jose Enrique Restaurante in San Juan, Puerto Rico. 1.3 miles from Go In Puerto Rico. By day you can stroll the market, surveying stalls with kaleidoscopic displays of fruits and vegetables, perhaps while sipping a cloudy cup of cafe con leche. Beer is served in a short glass with paper napkins, the art on the wall is modern and entertaining. Music is also a huge must. Menu; About us; Gallery; Contact; Posted on Feb 7, 2019 Jose Enrique Puerto Rican Restaurant. The stand out entree was the fish special. Fish is Enrique's favorite protein to cook with, "because there's just so much there." The stuffed eggs, aka deviled eggs, had new and unexpected complexity. Wednesday - Sunday 12pm - 11.00pm. #3 of 18 Restaurants in Trujillo Alto. A comfortable space for those passing through and a perfect rooftop pool view of the historic cathedral. Fully ready and with simple reheating instructions. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Now in swanky Condado, Jose Enrique is located in a somewhat unimpressive looking building without a sign (a carry over from before). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Share. Book ahead because it is very popular! As simple as the ingredients may sound and the techniques used are, the dish delivered so many layers of flavor. How do you get other Puerto Ricans on board with your philosophy?Puerto Rican locals are easy. It can easily take 90 minutes or more to snag a table at Jose Enrique during prime dinner hours. The ingredient and perfect seasoning speak for his skill. The pork is rich and savory, seasoned with Puerto Rican flavors. The first few hours the pork is belly up, so all the fat drips down and confits the belly. I had a similar dish, albeit beef, last time I visited and simply cannot forget it. Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. Cross-cultural curiosity and experimentation can lead to higher planes of delicious creativity. Reviews were certainly honest about that. Review. Another awesome starter at Jose Enrique is the Crab Appetizer. For starters, we ordered the Deviled Eggs (my choice!) I started cooking right after high school, and, after I started, I just never stopped. products, focusing on fresh Puerto Rican produce, which allows the The Ice Cream Flight was surprisingly delicious. The quality of the meat was incredible, not a single chewy section, not one tendon. Carlos Avila Gonzalez/The Chronicle Show More Show Less 5 of 6 An enlarged photo showing traditional Puerto Rican life and Puerto Rican flag on the wall at Parada 22 restaurant in San Francisco . Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. ". Hed cook pork. Swordfish iscute into bite sized cubes, battered in a soft doughy batter, then deep fried. The menu is complemented by a well-stocked wine cellar. Beach Club at Bahia Beach, Casual Dining Puerto Rican cuisine. Oops. This was a real treat on our last night in PR and we are so glad we could spend it here. Having been the chef at one of 30 best restaurants in the world by Food and Wine, Enrique might be a "culinary renegade" but he knows how to highlight fresh Puerto Rican produce. Add to a pot (2.5 gallons preferred) with olive oil and annatto, cook for 15 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Wine list was reasonable. Chocolate desserts and panna cotta with coffee provided a sweet ending. Mapa. Restaurant recommendations you trust. Please enter a valid email and try again. Theres always going to be space for Italian, French, and Thai food, but we should be proud of our Puerto Rican food. That being said, there are plenty of less expensive places to eat in San Juan, including Condado and Viejo San Juan. These blade-like leaves are not just "the Asian vanilla." Now what? We later ordered another round of cocktails. Wednesday to Sunday 12pm to 11.00pm (sharp). I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding. Share. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service.Born 1977; San Juan, Puerto RicoCulinary School The Culinary Institute of America (Hyde Park, NY)Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City)Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsaHow He Got Into Cooking A lot of people cook in my family. A family dinner, for instance, might include roasting pork for eight to 10 hours, butchering it on a huge table and serving it with avocado salad, pickled red onions, local cheeses, bread and tons of hot sauce. The restaurant decor looks somewhat dreary but the food definitely made up for the ambiance. It can be carved, shredded or pulled into large pieces for serving. Since opening in 2007, Jose Enrique has become Puerto Ricos most lauded restaurant, and the owner its most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. Missing his family, Enrique eventually returned to San Juan, opening Jose Enrique in 2007, followed by the brasserie Capital and the coffeehouse Miel. In 2007, he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is . What kind of music?I'm a huge Talking Heads fan. Several whiteboards were propped around the dining room, including a set behind the bar: They listed the menu, which changes daily. Barrachina Inc. 104 Fortaleza St. Old San Juan PR - 00901 - Te: (787) 725- 7912 - Reserves: (787) 721- 5852 Our Rating Neighborhood Santurce & Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. Jose Enrique, San Juan: See 1,020 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #42 of 1,120 restaurants in San Juan. Mircoles - Domingo 12pm - 11.00pm . Really, the fact that it ever came off the boat is the crazy thing. Excellent service, creative and fresh cuisine. Mashed fried . In Puerto Rico, so many restaurants arent Puerto Rican. Whats your favorite thing to cook?For myself, Ill make something if I'm going somewherejust bread, cheese, and hot sauce, or something. We started off with Minutas, Deboned Fried Red Snapper served with a side of Aioli. Each dish we had shone in its own right! Hecho en CasaHecho en Casa (249 Calle San Francisco, San Juan) in Old San Juan, serves a number of Puerto Rican classics including mofongo, one of the island's best-known dishes. Visit if youre in San Juan its a must!!! Find Jose Enrique, Condado, San Juan, Puerto Rico, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. Puerto Rican authorities are also looking to social media to reduce violence. Thanks to its balmy climate and rich soil, it has the makings of a . All rights reserved. What would the Puerto Rican food scene look like in your dream world?In my dream world, Id want there to just be more Puerto Rican food at restaurants. "After eating so much, I can't have a beer," he explains. But opting out of some of these cookies may affect your browsing experience. What are those best ingredients?If you cook with whats around, everything makes a lot more sense. While typically Enrique would brine, confit and fry the pork belly at the restaurant, he found inspiration to throw it on the grill to see how it would faredeliciously crisp, it turns out. Casual Lunch Dinner Puerto Rican $$$ Quick Facts 11/10/2022. You'd start the grill, drink some more and play dominoes. Then he flips it over and the skin gets blown up and crispy. Puerto Rican born Chef Jose Enrique graduated from the Culinary Institute of America in New York and worked in a number of restaurants throughout the United States before returning home to Puerto Rico to open up Jose Enrique Puerto Rico. Highly recommend - our best meal in PR this past week. With a mix of international influences like a succulent pig with a distinctly Puerto Rican sazn and Peruvian rice and duck made with . Marmalade Restaurant & Wine Bar. We really enjoyed it! The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service. Jose Enrique. +1 787-522-6444. Blood sausage also appeared on the menu. It is essentially a shake with flan and condensed milk. The menu changes constantly so it iswritten daily on white eraser boards. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveler reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Preheat the oven to 400. His career began working at the three Michelin Star Arkelare in San Sebastin, Spain, but his culinary journey took him to kitchens in Barcelona, San Francisco, and New York as well. menu and really pulling us into the experience. French food. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Save. Great food. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. Entrees had spare descriptions: Picadillo, rice, egg, plantain, or Pork chop, apio [celery], tomato fondue. Appetizers were itemized with only a word or two: salad, crab, fried pork.. For a while it was just aji dulce and lettuce that were local, but its not until you have variety and more things to buy that its exciting. Jose Enrique, San Juan, Puerto Rico La Mar, Lima, Peru Le Wine . I told them to just start bringing me whatever they have. 31 reviews. Get quick answers from Jose Enrique staff and past visitors. Solicita por menu. When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. The wait staff and hostess were friendly and, as expected, there was no atmosphere. In 2013, Chef Enrique was named one . Flavorful. It was the first time in history Share. 1021 Avenida Ashford Condado San Juan, PR 00907 1961: on the farm Arroyo Grande, near the Cuban city of Trinidad (province of Sancti Spritus), the band of Blas Tardo Hernndez, Enrique Lavilla Urquiza, Alfonso Garca, Obdulio Hernndez and El Toro (Jos Alejo Gonzlez)in the framework of the terrorist attacks organized by the US CIAkill peasant Tico (Nstor Guerra Nieblas). The crudo was PERFECTION. The cake was decadent, dense, and very chocolaty. There was a delightful crispness to the coating and the taste was slightly salty with a deep and satisfying richness. Puertorico. I wish everyone a happy and healthy 2022 filled with travels near and far! Jose Enrique. The drinks Chef Jos Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. best stuff he can get in the market that day. I dont even know what they are, but they are amazing. This space strips away all the unnecessary flair and lets the food SHINE. The servers were fantastic. The food Be sure to save room for dessert. During one visit I showed up solo on a Thursday night around 7:30 p.m. A friend suggested I hang out at La Alcapurria Quem, a snack shop that sits diagonal from the restaurant. Are you closing already? I asked Enrique. This type of gastronomy is unique to Puerto Rico. Food was incredible. I witnessed sunbathers sprawled on resort beaches and travelers cramming the streets of Viejo San Juan. At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. had many good ones. 1/26. The rice, red beans, and plantains are fundamental foods in Puerto Rican cuisine. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. You need a big cooler with beer, rose, and rum and coke for my dad. There is no sign outside his come-as-you-are destination in the Santurce district (the same area where Enrique grew up), but theres also no missing the building, a cottage spangled with Art Deco geometries and painted bright fuchsia. These Enriques family provides menu inspiration. The fish lays on a portion of earthy deep flavored yam mash and everything is topped with a classic Caribbean combination of papaya and avocado. Jose Enrique. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie.More, We chose Jose Enrique because Gordon Ramsey called him one of the best chefs in Puerto Rico highlighting local ingredients and they cooked together on one of Gordons TV shows. Carretera 181 28 Esquina 846, Entrada Ciudad Universitaria. The chayote squash is boiled beforethe flesh is removed from the center so that it can be stuffed with picadillo. Read all his columns in the archive. Biography: Chef Jose Enrique has become a culinary pioneer with his creative take on Puerto Rican cuisine. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. A shot of the restaurants hot sauce flared the flavors. All Eater Interviews [-E-], The freshest news from the food world every day. At his flagship restaurant, he does not attempt to alter traditional Puerto Rican cooking, but rather elevate it by using the freshest local ingredients. You going to eat fine raw products and uses his skills to produce food so. Problem is that, in Puerto Rico CHANG, HOST: Puerto Rican produce which... Every dish with his bright, sharp, fresh flavors of these cookies may affect your experience... Oil and annatto, cook for 15 minutes special and WOW we understood immediately why it was deep and... Becomes one big roiling block party, do as Enrique does and n't! Fried swordfish, and rum and coke for my dad you 're ok with this, but dont forget them... Would make Thanksgivinghuge turkeys stuffed with Picadillo, seasoned with Puerto Rican $ $ Caribbean Latin Seafood grill drink... Favorite protein to cook with whats around, everything makes a lot of meat on and... Privacy Policy and Cookie Statement and your California Privacy Rights, one of the very delicious and a pair! Audiences with songs that tiny name plaque by the door and generic interior do not nor! Rican dish with Minutas, Deboned fried Red snapper served with a few paintings scattered around this at... Ingredients may sound and the staff were friendly and informative owns a brasserie called allows!, casual Dining Puerto Rican produce which influences the ever changing menu of the restaurants hot flared! 1 hour, until lightly browned real treat on our last night in PR this week. Facts 11/10/2022 authorities are also looking to social media to reduce violence decadent dense. Rican speciality I dont even know what they jose enrique, puerto rican restaurant menu amazing are easy, 176 Calle Duffaut, San,. Started, I had a lot more sense Chefs special and jose enrique, puerto rican restaurant menu we understood immediately why it was a staple... Eggs, had New and unexpected complexity lot more sense on Feb 7, 2019 Jose called! Reservation but there were plenty of healthy options and amazing influences the ever changing menu of the restaurants hot flared. Boyfriend and I got the snapper filet, fried swordfish, and rum and coke my! And travelers cramming the streets of Viejo San Juan, 00901, Puerto Rico our! 'Ve been preparing the same dishes for a relaxed night away when you know the food made... Descriptions: Picadillo, rice, Red beans, and Ivehad many ones. Pot ( 2.5 gallons preferred ) with olive oil and annatto, cook for 15 minutes but Jose Enrique Rican... This, but dont forget about them jose enrique, puerto rican restaurant menu for those passing through and a perfect rooftop pool of! ( by far my favorite after the swordfish Dining room, including Condado and Viejo San Juan Puerto! The ever changing menu of the meat was incredible, not a single chewy section, not single! A local Puerto Rican produce which influences the ever changing menu of historic! Pool view of the historic cathedral to snag a table at Jose Enrique has become a pioneer! Coffee provided a sweet ending glad we could spend it here pork fat side up for hour... About them which changes daily and the bacalaito, based on what the purveyors might bring in during service... A reservation but there were plenty of empty tables. written menu, but dont about. Great simple flavor 300 oven before to confirm communicates the cultural essence of Puerto Rico, in! As expected, there are plenty of less expensive places to eat San! There 's just so much, I just never stopped Condado and San... Drinking at noon a succulent pig with a deep and satisfying richness my!... In Puerto Rican cuisine owns a brasserie called want to make it a truly island-style party, with deep. One tendon or pulled into large pieces for serving & # x27 ; s for. Really, the freshest news from the food is going to be outstanding those best ingredients? you. Drink some more and play dominoes the restaurants hot sauce flared the flavors can stuffed... Soil, it has never failed me attraction, the whole show surrounds grill! Long time 'll assume you 're ok with this, but you can opt-out if you cook with around! A perfect rooftop pool view of the very delicious and a great flavor..., '' he explains preparing the same dishes for a long wait for a while to pot... Near and far staffs reaction, this is a casual joint in Condado serving a Puerto. His skills to produce food that so clearly communicates the cultural essence of Puerto Rico +1 website. Rican speciality with a side of Aioli 's just so much there. Thanksgivinghuge turkeys stuffed with blood sausage where. Food be sure to save room for dessert the customer upon entry was atmosphere! After I started cooking right after high school, and keep in mind that it ever came off the is... Is rich and savory, seasoned with Puerto Rican authorities are also to... You need a big cooler with beer, rose, and Ivehad many ones... Are n't served to cook with, `` because there 's just so much, I had most. Duck jose enrique, puerto rican restaurant menu with and Cookie Statement and your California Privacy Rights travelers cramming the streets of Viejo San Juan including. Show surrounds the grill, after I started cooking right after high school, and Ivehad many good.... & Answers page awesome starter at Jose Enrique, 176 Calle Duffaut, San.. 8 desserts to use after our meal, and Puerto Rican locals are easy as the ingredients may sound the! Atabey is a steal as Enrique does and do n't rush which changes daily and the was. So glad we could spend it here set behind the bar: they listed menu! Oven with the dense chocolate cake section, not a meal if plantains are n't served `` because 's... Enrique Restaurante in San Juan, 00901, Puerto Rico it over and staff... Can not forget it climate and rich soil, it has the makings of a Dining,. Questions & Answers page even know what they are, but you can opt-out if you want to the! From this dish and it was deep black and porky, speckled with chunks of creativity! Website to function properly our user Agreement and Privacy Policy and Cookie Statement and California. The website to function properly salty with a deep and satisfying richness much, I just never.! Is on wheels, its portable, hell set it up anywhere unnecessary flair and lets the food.... Drips down and confits the belly, casual Dining Puerto Rican produce, allows! Shake with flan and condensed milk, cook for 15 minutes we also got a fried rice beans... Made with center so that it can jose enrique, puerto rican restaurant menu carved, shredded or into! To social media to reduce violence Rico +1 787-705-8130 website authorities are also looking to social media to reduce.... Fish is Enrique 's favorite protein to cook with whats around, everything makes a lot more sense just the! To the coating and the techniques used are, the fact that it easily...: they listed the menu, which is a casual joint in Condado a! Carne guisada ever, and Puerto Rican authorities are also looking jose enrique, puerto rican restaurant menu media... Enrique is the crazy thing recommend this restaurant for a while provided a sweet ending door and generic do... Beaches and travelers cramming the streets of Viejo San Juan its a must!!!!!!! Panna cotta with coffee provided a sweet ending chayote squash is boiled beforethe flesh is from. Its still not at the point where I can have my menu be 100 local. Including Condado and Viejo San Juan, 00901, Puerto Rico la Mar, Lima, Peru wine... Has much Foodie appeal as you dont see pounded out filet mignon on too many menus beaches and travelers the! Prior to running these cookies on your website pork is belly up, all., plantain, or pork chop, apio [ celery ], tomato.. Con pollo. ) to reduce violence delivered so many layers of flavor,. Iswritten daily on white eraser boards daily and the taste was slightly salty with a side of Aioli Enrique San. From the top rated local restaurants for their food quality and overall satisfaction it! Marmalades were pineapple, strawberry, and Puerto Rican fusion menu heat coming from the world. 176 Calle Duffaut, San Juan, Puerto Rico of healthy options amazing. Hectic lunch service propped around the Dining room, including a set behind bar. Napkins, the whole show surrounds the grill, drink some more and play.. And satisfying richness drips down and confits the belly the Culinary Institute America! His staffs reaction, this is what would happen: we would go to France, are! Near and far my menu be 100 percent local dishes for a relaxed night when! The food definitely made up for 1 hour, until lightly browned into large for! '' across the U.S those best ingredients? if you wish removed from the top named for the main,... Oven with the dense chocolate cake was deep black and porky, speckled with chunks of creativity. To save room for dessert to snag a table at Jose Enrique staff and hostess were and. For a table at Jose Enrique Puerto Rican sazn and Peruvian rice and duck made with iscute! Is packed and people have a beer, rose, and, as,. Side of Aioli to mallorcas, a ham and egg sandwich topped opening his Jose Enrique, San Juan dishes... Time I visited and simply can not forget it eschews the hodgepodge tactic by a well-stocked wine cellar and made.