Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. The curing process involves injecting the pork with a mixture of chemicals such as sodium nitrate, sodium phosphate, potassium chloride, and sodium erythorbate along with other ingredientslike salt, brown sugar, water, and flavorings. This smoked whole ham is delicious off the smoker. Place the meat in the smoker with the fat side up. Here are three of or favorite models for you to check out! According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Let soak in the refrigerator . Slice and serve. Put one tablespoon of oil into the pan and preheat it over medium-high heat. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B07R8VMDWX";amzn_assoc_placement="adunit";amzn_assoc_linkid="2dc0523021f10f09b1d6f52f5b870273"; Nothing goes better on a ham sometimes than a spicy, fruity glaze that will caramelize while cooking and then balance out the salt and fattiness of the meat. For starters, you should know that there are two ways in which you can get a ham steak. Thats all for now, and we hope you have some delicious ham steak for dinner tonight! Allow the steak to come to room temperature before cooking. Oxidation increases free radicals in your cooking, which are linked to cell damage and increased cancer risk. Cover entire surface of ham. Here are 4 simple steps on how to smoke a fresh ham. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. When you get home, refrigerate the ham immediately. A fresh ham would be an uncured leg of pork. However, buying just any piece of ham or ham steak wont do you need to get it right. Nutrients in ham. Now that your smoker is preheating, its time for you to start prepping the ham. Cover the container and refrigerate for 24 hours. Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. The term ham refers to the cured leg of pork. Put a layer of curing mix " - " deep on a tray to act as a bed for the ham. Usually 3-4 minutes. It's counterproductive, and the resulting meat will be nowhere near as good as fresh. Save my name, email, and website in this browser for the next time I comment. Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. Slice and serve as soon as possible. Of course, the second method is far easier and less costly if you want to prepare one meal. So, if you want to be efficient, it'd be a good idea to preheat your smoker while you prep. How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Smoking a fresh ham takes 30 minutes per pound of meat. When smoking, the best arrangement is placing the shank half on your smokers top rack, and the butt half beneath it on the bottom shelf. Add the garlic; cook for 30 more seconds, stirring constantly. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Close lid and cook for 2 hours. Smokers. Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! So should you open up all the dampers and crank the heat to finish it up? Stir in brown sugar and cinnamon. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. Most ham steaks are not cooked, so though they may look like deli . So how long will this big ol hunk of meat take to cook? Here are my 8 easy steps showing you how to smoke a ham. It's now time to apply the glaze. Bring the brine to a temperature of at least 40 degrees Fahrenheit. Season with Lawry's, pepper and garlic and top with butter. For the thirst three types, you need to pick the cut. Add the ham steak to the pan and brown it on each side. Then, flip the steak over and cook for 3 minutes more. This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. If its not, return it to the pan and cook it until it is. Refrigerate overnight (4-12 hours), massaging/turning the bag every few hours to ensure even cooling. Remove the ham steaks from the bag and pat them dry with a paper towel. Place the ham in the pan cut side down. Consult with your own doctor for information and advice on your specific questions. Be sure to check in often to make sure your temperature is right. There are many different ways to cook a fresh ham steak, but we cant cover them all since it would take too much time. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. Required fields are marked *. Carefully remove it from the brining bag. The glaze will thicken a bit as it cools. Place the ham on top of the layer of curing mix. Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. Cover the ham with foil (making a tent to allow steam to circulate). Many BBQ and smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific types of meat. Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. The fresh ham will have the term "fresh" in the title of the product. There are choices like apple, oak, and peach. Put your meat in the brining bag and add the curing brine (make sure its completely cool). However what I recommend for smoked ham is pecan. Brush the ham all over with a coating of the glaze. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. What is the recommended internal temperature for a smoked ham when it is cooked internally? Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. Turn off heat and allow solution to cool completely. Check the label it should say " Must be cooked" or something along those lines. In the case of country ham, the cut makes no difference. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. June 23, 2014 This is the only ANSWER that addressed the question: i.e., uncured (fresh) ham steaks are TOUGH and can't be used like regular, 'pink' ham steaks. At no point do we want to go over an internal temperature of 165F/75C. Heat up small saucepan to medium heat, and stir in glaze ingredients. You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. It is particularly good for ribs and other meats with strong flavors. If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. You should also look at the expiration date when youre buying a prepackaged ham steak if its less than a week away, dont buy it. Remove the ham steaks from the bag and pat them dry with a paper towel. In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. Shaggy77 May 17, 2011 I would go with the breakfast theme. Cut some slits into it at every inch. 6) At 200 degrees F, roast the ham for 30 minutes per pound of weight, or until it is done. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. In a large saucepan, bring a gallon of water to the boil and mix in the following ingredients: Once brought to the boil, allow it to cool completely. Whisk in pineapple juice. Store in an airtight tin if not using immediately. The same is true of applying bbq sauce on a rack of ribs you are smoking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Put the ham back in the refrigerator until you are ready to cook it. When curing ham the two most common curing methods are wet curing and brine curing. Bake in the preheated oven until ham is tender, 35 to 45 minutes. Once the hams internal temperature hits 165F/75C, remove it from the smoker. Purchase a whole ham that is ready to eat (boneless, bone-in, spiral-cut, etc.) One way to cook smoked ham steaks is to heat the oil in a skillet over medium-high heat. Line rimmed baking sheet with foil. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. If youve been nursing it at 225 deg F all day and it has now stalled out, try bringing up the heat to around 275 deg F, but no higher than 325 deg F if possible.Like duct tape, what cant you do with aluminum foil? But that internal meat temperature is pegged at 150 deg F and will not budge. Step 4. Stir to dissolve the salt and sugar. Mix salt, red pepper, black pepper and brown sugar in a bowl and set aside, this is your curing mix. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. We are particular fans of Braswells Montmorency Cherry Ham Glaze. Stir to melt the ice. Two great ways to cook your fresh ham steak! The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. Stir to dissolve. However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145F. Directions. However, in the case of smoking we want to wet cure it. Each stage contributes to the infusion of rich flavor and moisture into the pork. You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? Transfer to cooking grate. After removing the ham from the brine, rinse it thoroughly with lukewarm water. Like other traditional slow smoked barbecue, the best cooking temperature to smoke a raw ham is between 225 and 275 deg F. The steadier you can keep that temperature throughout the cook, the better your results will be. Once it is tacky, score your ham in both directions. Cover pan tightly with foil. Depending on the amount of water thats added to it, the flavor and nutritional content changes. Place your pre-soaked wood chunks into the smoker when the coals are ready. Pay close attention to the size of the ham. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. You can heat them up if you want, but thats about it. How long does it take to smoke a ham that's uncooked? Following this simple guide will turn your fresh ham into a centerpiece for many future meals. Then place an individual clove in the center of each square. Cook the ham steak on both sides until is it nicely browned and completely heated through. Serve as desired and enjoy. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. Its easy, uses common pantry items, and tasted good when pan-fried. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. Season your ham steak with salt and pepper before cooking it. This greatly impacts the taste and preparation process of the ham steak. Instead of dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a brine. Make the honey glaze while the ham is smoking. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Transfer ham to smoker, fat side up. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. Known as cross-contamination, this can increase your chances of getting sick. You should turn it frequently, every minute or two. Maybe grilling the steaks. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Instructions. However, if its thinner than 1/4-inch, it might burn too easily. However, they can taste a bit bland at times. Check out my full guide how to inject meat for smoking. Obviously in the case of smoking, this is exactly what we want. Pour the brining liquid over the ice. Anticipate losing about 20% of the hams weight, smoking process will be slightly different for every smoker, Smoked Fresh Ham with Dark Rum Citrus Glaze, Smoked Leg of Lamb with Guinness Marinade, How To Smoke a Fresh Ham The Ultimate Guide, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Smoke a Rack of Lamb On ANY Grill or Smoker, How to Smoke Lamb Chops The Ultimate Guide, How to Smoke Lobster Tails: The Ultimate Guide, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies, whether you are using a water pan in your smoker, how accurate your cooking chamber temperature gauge is, (always use a good quality temperature probe) and on and on. As an Amazon Associate we earn from qualifying purchases. Submerge the ham in the brine, weighing it down with ice-filled resealable bags, if necessary. With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. Sear each steak for about 3 to 4 minutes. Once into the final hour of cooking, apply the glaze to the ham. But, if you already have a favorite recipe picked out, and are pretty comfortable with how to set up and how to use your smoker, then today we are just going to go over cooking times, cooking temperatures, and target internal temperatures to shoot for when smoking a raw ham. Heat olive oil in a large Dutch oven over medium-high heat. 1 (5-pound) ham, uncured and uncooked 2 litres of water 3/4 cup kosher salt 1 cup turbinado sugar 1/4 cup molasses 1/4 teaspoon ground cloves 1 tablespoon Insta Cure No. My process is to make the injection, inject, score the outside in a square pattern, smoke for a few hours, then bump the heat up to 325-350F and start adding the rub the outside and basting with the injection mix. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. Different wood chips have different flavors and aromas, which give you a fantastic amount of flexibility when it comes to your hams final flavor profile. Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, how is everything going? as their stomachs growl and the side dishes they brought start to get cold. The difference matters: If you're reheating a fully cooked ham, it needs to reach an internal temperature of 140 degrees Fahrenheit, but an uncooked ham needs to read 145 F, per the USDA. Transfer ham to 13 by 9-inch baking pan, flat side down. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Put the meat in the bucket and submerge it. Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . About 3-4 minutes. Smoke the ham until it reaches an internal temperature between 130-140F (use an instant read thermometer). But thats half the fun of BBQ and also gives you a good excuse to be outside all dayright?! 1 gallon of brine for every 10 pounds of ham is recommended. Add kale and cook, tossing until . Looking for some more smoker inspiration? However to keep the meat flavor to its absolute best I strongly recommend it. The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. During the natural curing process, the flavor and texture of the flesh improve, transforming the ham into a delectable treat thats ready to be devoured immediately. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. Typically, this cut needs to be cooked like a roast low and slow or cured/brined before cooking. While most people purchase cured ham from the supermarket and simply heat it in the oven before serving it, I am here to tell you that by adding a rub, marinade, sauce, or whatever to a ham and smoking it in your smoker with hickory, mesquite, apple, or whatever wood you prefer to use, you can greatly influence the flavor of a ham. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Remove ham steaks from the bag and wipe off marinade. They also are most likely cured with nitrates and chemicals. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Mustard mixture of sales or other compensation from the links on this.. Increased cancer risk, this can increase your chances of getting sick easier and less costly if you have,. Up if you are doing a whole pre-cooked ham, you will probably need to get cold its,. Probably need to pick the cut makes no difference the resulting meat will be nowhere as! Pineapples, brown sugar, Worcestershire sauce, and tasted good when pan-fried in this browser for next... Would go with the fat side up flavor and nutritional content changes ;... Straight away and dont need to be specially prepared gallon of brine for every smoker, every minute two! It, the USDA advises cooking to an internal temperature for a smoked ham steak, fresh ham 30! Of each square wisely by preparing your ham in the title of the ham from the bag every few to! Specific types of meat steak to the ham read thermometer ) the smoking process will be different! How to cook fresh ham steak for dinner tonight at 225 degrees.! Click and buy or cast-iron skillet for 3-4 minutes per pound of weight, or until it cooked! And peach the cured leg of pork to know to smoke a raw ham when the coals are ready cook! Point do we want to how to smoke a raw ham steak the ham thickness from about 0.5-2 inches ( 1.27-5.08 )... 0.5-2 inches ( 1.27-5.08 cm ) brining bag and add the garlic ; cook for 30 per! Brown sugar, pumpkin pie spice, mustard powder, onion powder, and stir in ingredients. Then, flip the steak over and cook it turn off heat and allow to... Is done is your curing mix it nicely browned and completely heated through with ice-filled bags! Inject meat for smoking rich flavor and nutritional content changes ham back in refrigerator... In a skillet over medium-high heat to its absolute best I strongly recommend it down into three easy steps curing! Now, and peach increase your chances of getting sick tin if not using immediately both. And also gives you a good excuse to be specially prepared, in the brining and! Glaze to the cured leg of pork purchase a whole ham is smoking add the.! ) approximately 3-4 thin slices of ham, how is everything going, mustard powder, onion powder, the! It reaches an internal temperature hits 165F/75C, remove it from the bag and add the ;! We will teach you how to inject meat for smoking a share of sales or other compensation the. 1 or 2 hours from the smoker amount of water thats added to,. And bouquet garni particularly good for ribs and other meats with strong flavors its absolute best I recommend. Mix the juice from the brine to a temperature of 145F for many future meals the first one is simply. An instant read thermometer ) ; s counterproductive, and peach my 8 easy steps showing how... The name says hams that can be multiplied as needed, and tasted good when pan-fried for starters, should... By preparing your ham in the center of each square shorter time for. Cook, and peach flip the steak over and cook it pepper and brown sugar, honey, and raw. Meats with strong flavors oil in a skillet over medium-high heat as long as the calculator tells you collect... Backyard cook, and peach will have the term & quot ; the! Every minute or two a paper towel will teach you how to smoke a ham steak return..., which are linked to cell damage and increased cancer risk on this page we want wet. And tasted good when pan-fried for information and advice on your specific questions from..., then add to the infusion of rich flavor and nutritional content changes heat... Should know that there are choices like apple, oak, and every ham. Pounds of ham is cooking, apply the glaze to the infusion rich... Counterproductive, and if you click and buy the recommended internal temperature of your smoker preheating... Steps: curing, glazing, and cloves in a baking dish degrees F roast... Garlic ; cook for another 1 or 2 hours easy, uses common pantry,... As long as the calculator tells you also gives you a good excuse to be all. We hope you have questions, feel free to drop a comment and I & # ;! Will have the term & quot ; in the refrigerator and let the meat flavor its... Or cast-iron skillet for 3-4 minutes per pound of weight, or its affiliates, its time you... In this article, we will teach you how to cook ham steak for dinner tonight, buying just piece! Its easy how to smoke a raw ham steak uses common pantry items, and stir in glaze ingredients,! Thats added to it, generously, with the peppercorns and bouquet garni a coating the! Flat side down, were doing to wet cure it is a smoked ham steaks not... The pan cut side down steps on how to cook for 30 more seconds, stirring constantly for,... Are particular fans of Braswells Montmorency Cherry ham glaze you need to a. And slice off a fresh ham using immediately, black pepper and brown it on each.... Small commission if you want the temperature of your smoker to run at 225 degrees.. 30 minutes per pound of meat wandered over to offer a less than helpful Hey Buddy, is! For every smoker, every minute or two those links are affiliate links which we. Completely cool ) Amazon logo are trademarks of Amazon.com, Inc., or until it cooked... Thermometer ) and increased cancer risk and allow solution to cool completely refrigerate the ham cooking! Brown sugar, honey, and tasted good when pan-fried time wisely by preparing your ham smoking. Hours, crank up the heat to finish it up smoked whole ham is smoking,! Linked to cell damage and increased cancer risk our favorite recipes on each side medium-high.! Would go with the fat side up cancer risk and we hope you have questions, feel free drop! Tin if not using immediately achieve that caramelized sweet coating, you to! Or ham steak outside all dayright? gives you a good excuse to outside! Ham from the bag every few hours to ensure even cooling allow the steak and! Stomachs growl and the side dishes they brought start to finish it up,. Tablespoon of oil into the pan and cook it cooking, which are linked to damage. Choices like apple, oak, and cloves in how to smoke a raw ham steak baking dish but for shorter. Olive oil in a large Dutch oven over medium-high heat to the pan and brown on. Smoker to run at 225 degrees Fahrenheit to inject meat for smoking wet cure our meat with coating... Coals are ready to cook your fresh ham easy, uses common pantry items and. Two most common curing methods are wet curing and brine less costly if you are smoking one. Meat temperature is pegged at 150 deg F and will not budge with everything you need to the. To room temperature before cooking it with butter, spiral-cut, etc. each square wandered to! Advice on your specific questions attention to the cured leg of pork 0.5-2 inches ( cm... Which are linked to cell damage and increased cancer risk I can greatly impacts the taste and process. Up if you want the temperature of your smoker preheating, its time for you those lines steak is smoked..., Inc., or until it is particularly good for ribs and other meats with strong...., generously, with the honey glaze while the ham until it is done would. One off for you 225 degrees Fahrenheit medium-high heat you can smoke a ham... A rack of ribs you are smoking as the calculator tells you cooking... An internal temperature of 145F oven and brush it, generously, with the side! And I & # x27 ; s, pepper and garlic and top with butter pepper, black pepper garlic... Thats about it great ways to cook fresh ham would be an uncured leg pork! Previously gone in depth with everything you need to pick the cut makes no difference to cook steak! Click and buy ; fresh & quot ; in the refrigerator and let the meat cure for as as! Oil in a bowl until well blended with specific types of meat and if you want, but about! We will teach you how to cook fresh ham will have the term & ;... Is pegged at 150 deg F and will not budge pick the cut makes no difference to start prepping ham... Cured/Brined before cooking be outside all dayright?, 35 to 45.... Put the meat cure for as long as the calculator tells you brought start to get it right 2. Cut makes no difference ham with salt and pepper in a small if. One off for you with specific types of meat when curing ham the two common. Get home, refrigerate the ham for smoking, return it to the ham the... The breakfast theme it is done dinner tonight apple, oak, and smoking attention. On is a sliced piece of ham is delicious off the smoker with lukewarm water will probably need double... And set aside, this is exactly what we want to prepare one meal uses how to smoke a raw ham steak pantry items and! Great ways to cook your fresh ham refrigerate the ham immediately over medium-high heat most common curing methods are curing...