If you enjoy this dish, you might also enjoy these others: This rich and tasty cake is made with a yellow cake mix as the base. 3. Allow the cake to cool in the pan for 10 minutes. Cake assembly, decoration, and presentation. In general, a store-bought cake will last about 1-2 weeks in the fridge. Eventually, the batter should turn creamy and satiny in appearance. Cream the butter and sugar together until smooth. Which Sara Lee frozen products contain Hydrogenated oils? (#2 speed on Kitchen Aid mixer). Preheat the oven to 325 degrees Fahrenheit. Batter should be whisked at a medium-high speed for approximately 5 minutes. Before you begin, make sure you have thoroughly read over your recipe at least once or twice. You can also find specific product information in the Products section. cake(s) that has been cooked and cooled. It's dense and buttery, with just the right amount of sweetness. This should only take about 8 to 15 minutes at the most. If youre contacting to inquire about a specific purchase, please have the packaging ready. Dont eat the parts that arent moldy because you will still run the risk of getting sick. Grill the pound cake slice for 2-3 minutes on each side, or until grill marks appear and the piece is heated. Reduce the heat and allow to simmer for about 5 minutes (or until blueberries pop and sauce thickens coating back of a spoon). 2. If storing pound cake on the counter is not an option, or you prefer to store it in the fridge, pound cake will stay good in the fridge for around seven days, which isnt too much longer than storing it at room temperature. How Will Different Toppings Affect How Long Cakes can be Kept? Storing a pound cake isnt hard to do at all. On average, pound cake will last between four and five days when stored properly at room temperature. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. The original Sara Lee pound cake is a ready-to-use frozen dessert. Separately, whisk together the flour, baking powder, salt, and powdered milk in a large mixing basin. Turn your mixer on low speed and pour hot milk into batter. The first Sara Lee dessert was a cheesecake. They're really that delicious. You might notice that the cake will smell different when it goes bad, too. They will become soggy when thawing. Thawing cakes is easy. Moist and tender large classic pound cake. Its easy to get a plastic wrap from the store that helps to make food products last as long as possible by keeping air from getting in. I'm Kim. Mary Ann Dell of Phoenixville, Pennsylvania, submitted this entry. Toll-free! Transfer the wrapped cakes from the freezer to the refrigerator one day before decorating/serving. If you need to keep them longer, you can freeze them. Wrapped in plastic wrap or in an airtight container, chocolate pound cake can last up to 1 week in the fridge. In a large mixing bowl, use a hand mixer to cream butter until light and fluffy. %DV (percent Daily Value) indicates how much a nutrient included in a serving of food contributes to a persons daily nutritional requirements. Youll have a treat thats as good as gold that will stand out at a St. Patricks Day party or any other festive occasion. Make sure you thaw the cakes while theyre still in their packaging to avoid wasting time. Refrigerating pound cake will extend how long the cake will stay good, but it throws off the texture of the cake. Copyright 2023 QUIZSILO.COM - All rights reserved. Pound cake is the dessert equivalent of the little black dress. The girls were ready to make a variety of desserts from the one Sara Lee Pound Cake. www.saraleedesserts.com. (#4 speed on Kitchen Aid mixer), Add flour and gently mix in. For whole cake, cover on plate at room temperature - about 1 hour or until thawed. Simply thaw and serve. If any mold has appeared on the cake, toss it in the garbage. 9.6 oz (net weight) (272g). Joy Pendley of Ortonville, Michigan, sent in this photo. Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. Keep a supply of extra berries on available for display purposes. Preheat the oven to 325 degrees Fahrenheit. Thawed pound cake can be stored at room temperature or in the refrigerator for up to 5 days. A large orange pot at the end of the rainbow is also brimming with goodies for dipping. For whole cake, cover on plate at room temperature - about 1 hour or until thawed. what is your favorite type of Ben n Jerry's ice cream? Storing Pizza Sauce In The Fridge Properly (How Long Exactly). How Do you Know if Pound Cake is Bad or Spoiled? Let stand 5 minutes, or until partially set. Always, discuss with your doctor before eating any raw foods or foods you normally dont eat. Instead, pound cake is naturally leavened by mixing air into the butter and sugar until the batter is light and fluffy. Trifle is a layered dessert made using cake, custard/pudding, Grilled Pound Cake with Berries. Next, add the eggs, a little at a time. A cake topped with ganache can be frozen, but it may lose some of its shine when thawed out. Bake the pound cake for 5-6 minutes more to get it crisp. Continue to fill the cup until it is almost overflowing, then smooth the flour with the back of a butter knife to make it even. Our unique baking process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee taste you know and love. Fresh fruit continues to ripen even when stored in the fridge and its juices will begin to soak into the cake. i wouldn't just leave it out on room temperature as bacteria grows best in that environment. In a large bowl, cream together the butter and sugar until light and fluffy. This rich and buttery pound cake is the little black dress of desserts, both in terms of elegance and simplicity. Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease. Getting started with this email series is a terrific idea. Orange Pound Cake: To make the orange pound cake, combine the zest of half an orange and 1/2 teaspoon of orange essence. The main health benefit of eating Sara Lee pound cake is its good energy source. Beat with an electric mixer at medium speed until well-combined, about 4-5 minutes. Toss in the eggs one at a time, thoroughly mixing after each addition. If you are using an already frozen cake, such as Sara Lees pound cake, the shelf life and quality do not go down over time. Swastika, Ontario resident Raymonde Bourgeois, If you can, make this decadent trifle the day before you plan to serve it. Fresh fruit topping must be stored in the fridge and should only be added within a few hours of serving. The layers of rich pound cake, delicious cream, and sweet strawberries combine to create a delectable dessert. Some might find it to be more convenient to simply store the pound cake in some type of airtight container. Regular Thaw: Place slices on plate(s) covered at room temperature - about 15 minutes or until thawed. Cream cheese frosting can also be frozen; however, it does change the texture. Use a fork and be gentle. When it comes to toasting pound cake, your oven performs an excellent job. Transfer the finished product to a serving plate after it has totally cooled. Crystal Schlueter of Northglenn, Colorado, sent this response. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Alternatively, it may be used as the basis for strawberry shortcake you may choose to butter the cut pound cake and toast it to provide a delightful twist from the traditional method of baking. After the cake(s) has been allowed to cool fully, wrap it in Press & Seal. Toast or grill the pound cake and top it with your favorite grilled fruit, jam, or spread. And driving me crazy. Gently rinse the berries and pat dry, and cut the pound cake into large cubes. To make a pound cake, you just need to use one pound of each of the main ingredients. The texture will also give you a hint of the cakes freshness. Aside from baking, I love spending quality time with my growing family, which includes my husband, two sons, and daughter. A cream cheese pound cake should not be kept out on the counter due to the cream cheese in the recipe. Margery Bryan of Moses Lake, Washington, Each and every person has a preferred method of serving pound cake, but no one will anticipate this! Living Life in One Busy Corner of the World, Copyright 2012 Max Mag Theme. Mix in vanilla. And, you can even use the cake to make other desserts, such as trifles and shortcakes! Obviously, this early method of baking pound cake resulted in a rather large cake, as you might guess. Sara Lee does. And better. Let it come to room temperature on your counter for about an hour before you plan to eat it. What you wind up creating with this recipe is a very dense cake that is incredibly filling. Add one egg at a time, beating just until it is mixed into the batter before adding another egg. Sara Lee Frozen Bakery is transitioning Superior On Main bakery to operate as a peanut and tree nut-free facility. Pound cake should always be kept in a dry area to keep it from becoming mushy.. If keeping at room temperature, a cake tin lined with greaseproof paper is ideal for buttercream-topped cakes. With an electric mixer, beat butter and sugar at medium-high speed until light and fluffy, about 5 minutes. It's sturdy, but not too sweet, making. High-ratio cakes can be created using the high-ratio or quick-mix method, which is less time-consuming than the more popular creaming approach (in which the butter and sugar are creamed together before the eggs, flour, and liquid are added). Find and save ideas about sara lee pound cake recipe on Pinterest. Sara Lee Individually Wrapped Cake Slice Pound Cake 24ct/1.75oz. Make sure you have plenty on hand since it will vanish quickly. Its also delicious served with ice cream with chocolate sauce or caramel, and when gently toasted and topped with jam, it makes for a sumptuous breakfast treat.And if you havent tried grilled pound cake before, you absolutely must.Simply coat each slice with butter and grill over medium heat for a few minutes on each side until browned and crispy. Sara Lee pound cake a dessert that is kept only in the freezer, not on the counter or in the fridge. Slice, serve, and enjoy. Top the cake with pumpkin sauce and toasted nuts. Sara Lee Original Pound Cake Slices 6 CT. Take the frozen cake out of the packaging. This seems counter-intuitive since the fridge is usually our go-to to keep things fresh. This cakes crust is also one of my favorites!Perfectly brown, slightly crunchy, and delectably caramelized, this dish is a must-try.There are countless ways to present a simple pound cake, but my personal favorite is to top it with a generous dollop of whipped cream and a few fresh berries.Of course, slicing the meat into beautiful thick slices is necessary. Q: Would you ever use Soybean Oil to make a Pound Cake? THE INGREDIENTS INCLUDE: SUGAR, EGGS, BUTTER (CREAM, SALT), SOYBEAN OIL, MILK CHOCOLATE CHIPS, WATER, MONO AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI.THE INGREDIENTS INCLUDE: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAM MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SKIM MILK, GUMS (XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR. I'm using the Sara Lee frozen pound cake, but I don't know they need to be put in the fridge or if I can leave them out and they won't spoil. However, just like in the fridge, freezing cake does alter the quality of the cake after a certain amount of time, particularly after six months. When you think of Sara Lee, chances are their All-Butter Pound Cake is the first dessert that may come to mind. 1/2 cup butter at room temperature (113g). You can slice it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right from the tin! Its just about keeping the oxygen away from the cake so that it can stay good for as long as it can. Sara Lee All Butter Pound Cake Family Size. Keith Homan/Shutterstock. In the bowl of a stand mixer fitted with the paddle attachment, beat together the softened butter and sugar until pale, light, and fluffy, about 5 minutes minimum. Swastika, Ontario resident Raymonde Bourgeois. Spread the remaining cup of lemon curd over the top of the pound cake in the pan. Here are a few different ways to toast pound cake: Chocolate pound cake made with real cocoa and chocolate chips. Do any Sara Lee frozen products contain pork and beef by-products? I placed out pecans and butterscotch kabobs for this meal so that everyone could make their own creations. Yes, refreezing cake is perfectly safe and can increase the length of time you have to eat your cake. To begin, in a medium-sized mixing bowl, whisk together the milk, eggs, and vanilla extract.Whisk the ingredients together with a fork until they are just blended, then put them aside.Combine the flour, sugar, baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment (or in a separate basin using a hand mixer).Mix on a low speed for about 30 seconds, or until everything is well combined. To freeze pound cake, you're going to first need to wait until the cake has completely cooled. In addition to using lots of butter, the cup of heavy whipping cream that is added to the batter is the key to this recipes success. Editors Note: No, were not forgetting about baking soda or baking powder in this recipe. How long does it take for a Sara Lee pound cake to defrost? This includes first mixing together all of the dry ingredients with the butter and a portion of the liquid, and then adding the remaining liquid components until everything is well combined. I create this show-stopping dish for a variety of occasions, subtly alteringor addingingredients each time. Preheat the oven to 325 degrees F and bake for 40-45 minutes. Enjoy immediately or 2. Continue to add an egg at a time, beating just until it is thoroughly blended into the batter before adding the next. Corpus Christi resident Peter Halferty contributed to this article. Go to Sara Lee was only eight years old when Charlie Lubin, an innovative baker, came up with the brilliant idea of naming his new cheesecakes after his daughter, who was then eight years old. Eat what you can and then discard the rest of the cake after the fifth day has arrived. Cooking is my favorite and most time-consuming activity, and I enjoy experimenting with new taste combinations, such as pound cake with lemon curd and raspberries. If you have made too much cake or would just like to keep your cake a little longer than a week, freezing is an option. Store-bought cake freezes in just the same way. To prepare a fast meal, take the ingredients from the package and set them on a microwave-safe dish.Microwave on high for 5-10 seconds, or until the frozen vegetables are thawed (adding 5 second at a time until thawed).Allow for one minute of resting time before serving.Pound cake may be kept at room temperature or in the refrigerator for up to 5 days once it has been defrosted. In minutes, the girls drizzled Hershey's Chocolate Sundae Sauce over the Sara Lee Pound Cake. Rewrap it in aluminum foil to protect it from excess moisture and freezer burn. Sara Lee Original Pound Cake Slices are a delicious treat. Add flour,baking powder and salt and start mixing. Fold Cool Whip into the pudding mixture until well combined. The apricot flavor and warm sweetness of the pears are absorbed into the pound cake, creating a delicious dessert. Moist and tender classic large pound cake. Cherry pie filling, whipped cream--and a little chocolate sundae sauce made a quick and easy dessert. Youll be baking in no time! It's something you can have on hand and use as a last-minute sweet treat whenever you need it. Pour in prepared pans. Pour the batter into a greased loaf pan and bake for 1 hour at 325 degrees Fahrenheit (about 160C). It doesn't say on the actual container, just "Keep Frozen" but what about after it is opened and used for something? Buttercream frosting can be stored at room temperature in an airtight container for up to 2 weeks before use. I like Sara Lee: pecan coffee cake, cinnamon raisin bagels, apple pie, strawberry cheesecake, etc. Spread cup of the Cool Whip and Lemon Curd mixture from one bowl over the bottom of the pan. (The water from the cakes residual heat should keep the cake moist in the freezer.) London, Kentucky resident Janice Baker contributed to this article. Does Sara Lee pound cake need to be refrigerated? Mix until evenly combine and smooth. (4 Common Reasons). , cover on plate ( s ) covered at room temperature or in pan! 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