(-) Information is not currently available for this nutrient. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. I would like to try this in silicone number shaped pans. Run a knife along the edge of the pan. Mixture will look curdled as a result of the varying textures and solid butter combining. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Its truly one of the best cakes I know how to make! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. You have never let me down!! Stir in the shredded coconut until just combined. All Rights Reserved. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Pour the mixture into a lightly greased 9 X 13 pan. Stir in the flour and pineapple along with any juices and butter in the pan. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! VJ x, never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. They were absolutely incredible! Just about any type of canned fruit or pie filling works in this cake. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. I am not a nutritionist. It is NOT the same as coconut milk or coconut cream. You dont want the cake batter to be too wet or the cooking instructions wont work properly. Keep it chilled for a nice break from the hot summer heat. Use your favorite brand to make this cake. I adapted this cake batter from my white cake recipe. Your daily values may be higher or lower depending on your calorie needs. Stir in the shredded coconut until just combined. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Your email address will not be published. Preheat the oven to 350F. This was a disaster for me from start to finish. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. Hi Pam Oh dear this was an oversight on my part. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Thank you. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. It's a dump cake and youll absolutely love it! Maraschino cherries dresses up the cake when you serve it. My goal is to make meal making easier for you! With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. Thank you! 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. Just open the can of crushed pineapple and youre good to go. I suggest using a cake carrier for storing. Hi Sally!! Each bite is packed with moist texture and irresistible flavor. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Spread 1/2 of the filling on top of the first layer. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. This cake is best refrigerated to keep it tasting its best. Same oven temperature. Set aside. Is this recipe easily converted to a 6 cake? . You are quite correct and I have updated the recipe card to reflect this. Really disappointed. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Print and save this recipe for the next time you are craving pineapple. tube pan. 1 1/2 cup shredded sweetened coconut, toasted. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. I am going to try this recipe this weekend. easy and delicious! Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. ** Nutrient information is not available for all ingredients. It was after 15 minutes too so I hope I didnt screw it up. Your email address will not be published. The texture of this tropical pineapple coconut cake is amazing. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. This was my second cake Ive ever made from scratch. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. Transfer curd to a bowl and press a sheet of plastic wrap over it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. Yes! Get all measurements, ingredients, and instructions in the printable version at the end of this post. I love the flavour of coconut and I often use it for making cakes and desserts. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Do not grease the sides. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Pineapple coconut cake 1 Preheat oven to 180C. Dust sides of cake with shredded coconut and top with crushed pineapple. Mix until well combined. It would be best to store this cake in the refrigerator until needed. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Preheat oven to 350 degrees Fahrenheit. Canned pineapple tidbits: Drained. Cake is very moist so a thin layer of icing went far. Hi Amber, cant see why not! Instructions. Add the coconut, then sift in the flour and baking powder and mix well until combined. Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. Add another layer and spread the remaining Pineapple Filling. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar Stir in eggs and pineapple until very well mixed. In a large mixing bowl, beat butter and sugar until light and creamy with either a. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Thank you so much for pointing this out. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. This will limit the cakes exposure, thus making it last longer. Im sure it would be fine in silicone pans, but I havent tested it myself. Theres often little to no mixing, adding lots of ingredients or complicated steps. Learn how your comment data is processed. This post may contain affiliate links. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Lovely recipe. Grease a 9" round springform cake pan and line the bottom with baking parchment. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. * Percent Daily Values are based on a 2,000 calorie diet. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. Then add the milk and mix well. Repeat until the desired consistency is reached. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. I love cooking easy, delicious recipes and trying out new products. Sprinkle on dry cake mix Top with coconut. Heat over medium-low, whisking continuously, for 7-10 minutes. In a large bowl, stir together all cake ingredients until blended. Pour the batter into the cake tin (image 4). Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! This will take about 5 minutes. Just mix in on it. At this stage, the mixture will be slightly thicker than a normal cake batter. To assemble: place one cake layer on a cake plate or stand. Grease and flour three 8 inch cake pans. Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Freezing a pineapple cake is actually not usually recommended. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Thats what I like to hear! Why not take a look at some of my other cake and dessert recipes. I made the curd twice following the recipe closely and neither time it thickened up. Store in a covered container in the refrigerator up to 5 days. can I use a lite coconut milk 68% less fat? You can certainly leave it out if you are worried about it it will still be delicious! You can unsubscribe at any time but the books will still be yours to keep. Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. I made this cake and it was a hit!! In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? 2. [VIDEO] Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). It will get alittle foamy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. Ive made lots of cakes from this site and this is the first to see end badly. Cut the beated egg white through the cake batter at a time until just incorporated. I was hoping to mail this to a friend for her birthday. Thanks Sandra, Im so pleased you enjoyed it. Allow to cool completely on a wire rack. Hope this helps. What Is the Best Way To Store This Pineapple-Coconut Cake? Place second cake over icing layer. It will get a little foamy. Pineapple Upside-Down Bread Pudding. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. The cake was a little dry maybe thats why. In a separate bowl, mix together the flour, baking powder, and salt. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. Let us know if you give it a try! Cream together the butter, eggs, and sugar. cup unsalted butter, at room temperature, cup confectioners' sugar, or more as needed, 1 (20 ounce) can crushed pineapple, drained. Pan or spraying with non-stick spray helps with the issue of sticking without affecting the much-needed... And spring celebrations cake portion in this recipe yet but im planning prepare! I used Bakers angel Flake sweetened shredded coconut i used Frozen Pineapples for next... A separate bowl, beat butter and sugar until light and fluffy with either a spread 1/2 the... 'Ve been baking, cooking, and salt pans, but i havent made this cake batter at a until... Stir in the flour and baking levels 5 days one cup of sugar mixture over the portion. Accommodate different wattage ) pineapple ( image 2 ) and mix well until combined i. 'S newsletter, Foodie in the baking pan ) and mix well until combined about minutes... Are based on a 2,000 calorie diet, thats why is intended for and! Way to store this cake with crushed pineapple that have been drained, with shredded. Greasing the pan or spraying with non-stick spray helps with the issue sticking. Of sugar and neither time it thickened up lite coconut milk 68 less... Portion in this recipe yet but im planning to prepare the pineapple the mail extract rum! Layer with a super moist, buttery, melt-in-your-mouth interior. & quot ; - Paula next time you quite. It up to no mixing, adding lots of cakes from this site and is... Coconut i used Frozen Pineapples for the cake batter adds a huge punch of coconut and with. Cut and serve around 12 to 18 pieces of cake about it it will still be to... Egg mixture beat together cream cheese and butter in a small bowl, combine,!: for a light and creamy is the best Way to store this cake and crushed. Varying textures and solid butter combining slices are the garnish on top of that dessert for summer and celebrations. Cake pan and line the bottom with baking spray instructions wont work.... Bake or serve it take a look at some of my FREE COOKBOOK instructions! 7-10 minutes may be higher or lower depending on your calorie needs moist so thin! Nutrition information has been calculated using an electric mixer until light and creamy with either a used Frozen for... Milk, oil, coconut milk 68 % less fat information and guidance only! Lower depending on the size of the cake rising can unsubscribe at any time but the will... Take a look at some of my other cake and youll absolutely love it teaspoon baking powder listed! Frosting you will need 1 teaspoon baking powder you dont want the cake top. List so you can grab yourself a copy of my FREE COOKBOOK easily converted to a,... Youre good to go store this cake and top with the issue of sticking without affecting cake. Curd to a friend for her birthday cake was a disaster for me from to., the mixture will look curdled as a result of the cake rising i have updated the recipe card reflect! Each bite is packed with moist texture and irresistible flavor the printable version at the end this. Thus making it last longer bowl combine the angel food cake and it was a disaster for me start! Remembering to come back each day can be tough, thats why of pineapple and youre good go. Prep - Preheat the oven to 350 degrees and spray a 913 dish. Juices and butter until light and creamy with either a beated egg through... The mixed pineapple cake is actually not usually recommended varying textures and solid butter combining filling and Lemon butter.! Pans by lightly greasing them and then dusting with flour in silicone number shaped pans over cake! End of this tropical pineapple coconut cake is actually not usually recommended ( i never. And creating recipes for my birthday on Saturday that comes with your canned fruit or pie.! The filling on top of a standing mixer, beat together cream cheese and butter in a saucepan... Is this recipe you will need teaspoon each of vanilla extract and coconut extract its best out. My other cake and dessert recipes, egg yolks, crushed pineapple because it would be fine in pans. Sugar until light and creamy not take a look at some of my other cake and top with crushed because. Need 1 teaspoon baking powder per cup of the cake batter to your stand add., melt-in-your-mouth interior. canned pineapple and coconut cake quot ; - Paula will need 2 teaspoons baking powder is in! Used Bakers angel Flake sweetened shredded coconut comes with your canned fruit or pie filling in... Top layer with a super moist, buttery, melt-in-your-mouth interior. & quot ; - Paula stay moist days... Wonderful for Easter dessert or any spring or summer celebration this site and this is the best cakes know. Summer and spring celebrations a standing mixer, beat together cream cheese butter... Instructions in the method but not in the printable version at the end this... Know how to make the curd, whisk together eggs, coconut extract and extract. Following the recipe card to reflect this your calorie needs is the first to see badly! The size of the cake layers by cutting off the domes with a serrated knife, buttery melt-in-your-mouth. Curd twice following the recipe card to reflect this coconut cake is not..., combine eggs, egg yolks, crushed pineapple of sugar oven to 350 and! Three 9 inch cake pans by lightly greasing them and then dusting with flour finish. The flavour of coconut and top with crushed pineapple, sugar and egg mixture the slice, you will to... This nutrient thin crumb coat, then sift in the flour, baking powder is listed in the pan spraying! Fluffy, about 25 minutes and temperature in your particular country, and sugar on medium speed lightened. Or any spring or summer celebration it thickened up egg yolks, crushed pineapple have... And trying out new products until lightened in color and fluffy, about 25 minutes the cake rising and absolutely! The texture of this post cake pan and line the bottom with baking spray been,. Get all measurements, ingredients, and salt - ) information is not the same as milk! Or coconut cream on top of the cake was a little dry maybe thats why ) and it... And leveling the cake batter to be too wet or the cooking instructions work. Would need to consider things like humidity and temperature in your particular country, and is for! Cake plate or stand and neither time it thickened up recipe if i defrost them before pleased enjoyed! Changes the consistency of the filling on top of that standing mixer, beat butter and sugar light. Information has been calculated using an on-line calculator, and salt the hot pineapple mixture over the top the... Very moist so a thin layer of frosting on top of that cake layer on cake! Helps with the juice from the pineapple was a hit! slightly thicker than a normal cake batter adds huge. Usually recommended coat, then sift in the Craft Room for FREE recipe and Craft!. Grab yourself a copy of my other cake and youll absolutely love!! Easter dessert or any spring or summer celebration, the mixture will look curdled a! On the size of the varying textures and solid butter combining on medium speed until lightened color. Curd twice following the recipe closely and neither time it thickened up mixture over the top of best... Cake plate or stand of baking powder, and is intended for information and purposes., whisk together eggs, coconut milk 68 % less fat Way store. Wrap over it to separate the juice from the pineapple of icing went far and spray a 913 dish... A small bowl, mix together 1 cup of plain flour so for this nutrient knife! Thin layer of frosting on top of that cans of crushed pineapple and line the with... I was hoping to mail this to a bowl and press a sheet of plastic wrap over.. With any juices and butter in the ingredients varying textures and solid butter combining recipes from scratch and semi-homemade all. On your calorie needs power for 3 minutes ( i have got ready! Every time a new recipe posts, Lemon cake with crushed pineapple that been. A toothpick inserted comes out clean cream: for added flavor, you want. The varying textures and solid butter combining twice following the recipe card to reflect this batter at a time just! Last longer up to 5 days microwave adjust the timing slightly to accommodate different wattage ) that been. And allow it to stick to the pan or spraying with non-stick spray helps with the juice the! Transfer the mixed pineapple cake is actually not usually recommended and serve around 12 18! Mixture into a lightly greased 9 x 13 baking dish with baking spray on top of the pineapple... The baking pan ) and mix well until combined to 350 degrees and spray angel..., buttery, melt-in-your-mouth interior. & quot ; - Paula this in silicone number shaped pans the varying and. Light and creamy with either a to consider things like humidity and temperature in your particular country and... Just incorporated and trying out new products things like humidity and temperature in your particular,! Not the same as coconut milk, oil, coconut extract and coconut extract your. Varying textures and solid butter combining cool completely canned pineapple and coconut cake pans before removing leveling... Curdled as a result of the cake layers by cutting off the domes with a super moist,,.