Small lumps in the batter are fine. In a separate bowl, sift the flour, salt and baking soda together. Add in banana and mix well to combine. This is 100% better than Starbucks! Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. Store the loaves in your freezer until youd like to use them. Here are top-rated pumpkin bread recipes you should try. Yes you can! Whisk until smooth and combined. Full of fresh lemony goodness this quick bread has a soft crumb and sweet-tart glaze you will love. I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. All rights reserved. Sift the flour. Our Test Kitchen doesnt recommend turning this into muffins. Love your feedback, thanks for stopping by. Mix the eggs with sugar, oil, extract, and vinegar until smooth. pulcherrima. Make sure your oil is fresh. To top it off, youll combine more lemon juice with powdered sugar for a luxe lemon icing that covers the top of the loaf. Mix only using a wooden spoon to prevent dense muffins! 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. Fantastic feedback kim! Hi Jen, I would just stick with the loaf. The sugar free glaze is made with a zero point Lakanto monk-fruit powdered sugar that is zero points vs. 23 personal points for the entire cup of the traditional lemon glaze. Instructions. Save my name, email, and website in this browser for the next time I comment. In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). Cant wait to share these everywherebookmarking too! Mix until thick batter forms. For videos, check myInstagram. Youll first need to sign into your WW account and then the recipe builder will upload. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. 1 cup milk, 1 teaspoon vanilla extract, 1 lemon. Unfrosted lemon loaf you can just wrap and freeze. As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. Great for breakfast with coffee, as a snack, or for dessert! Or should I just stuck with a loaf? Well, what are you waiting forgo make it!! Whisk to combine. Test Kitchen Tip: If youd like to save one or both of the loaves for a later date, skip icing them. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! Notify me via e-mail if anyone answers my comment. 100 grams (1 cup) freshly ground poppy seeds, Decoration: (1/3 cup) lemon juice I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. If the top is getting too brown, cover with foil. Definitely five stars." When done, stir gently and add tablespoon of shortening. Set aside.In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Measure the nondairy milk, zest and lemon juice into a glass measuring cup. It turns out perfect every time and its so tasty. Drizzle glaze evenly over the cooled lemon loaf. Everything else is done by the oven, and the smell will call you when they are ready. If youve made this recipe, please come back and leave us a star rating or a comment below. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. Made it today! Sprinkle with sparkling sugar, if using. In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. Its so soft and really flavorful. Really love your recipes, thank you! 200 grams (1 cup) sugar Mini Banana Chocolate Chip Muffins; Small Batch Lemon Poppy Seed Muffins; More Maple Syrup Recipes. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! Step 2. Any way you slice it, these lemon cake loaves are the best way to start the day. 2 (2.9 ounce) packages non-instant lemon pudding mix, 6 tablespoons freshly squeezed lemon juice, 3 tablespoons freshly squeezed lemon juice, or more to taste. Chocolate Chip Cookies with Pretzel and Peanut Butter. Grease a 9 by 5-inch loaf pan. Delicious Get the Recipe. Pour the batter into the prepared loaf pan. I think my lemon extract was old, oh well it was still edible and I opted for no lemon juice on the glaze just vanilla extract. I tried it and it was really amazing .. will defiantly try it again Before freezing, make sure the muffins are completely cool. The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. Author by Amanda Formaro on September 13, 2020 Updated on July 2, 2021. Classic banana nut bread gets a creamy twist with the addition of cream cheese. Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. Posted on Last updated: November 14, 2022, 40+ Favorite Easy Weight Watchers Desserts - Pounds Be Gone, [] 5) Lightened Up Copycat Starbucks Lemon Loaf [], 40+ Favorite Easy Weight Watchers Desserts Health Paradise Inc. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix Add the dry ingredients to the wet, approximately ⅓ of the mixture. Our editors and experts handpick every product we feature. Hi Teri, yes you can use canola oil or olive oil. But its not just me anymore. Set aside. Most likely, you have everything on hand in your fridge and pantry! Add the flour mixture and whisk until smooth, about 30 seconds. If you are making these into muffins-just divide the batter into a 12-cup muffin tin. 10 grams (2 tsp.) She is also a craft book author five times over and product developer as well as the owner of. If you preferred the old recipe - use cup buttermilk instead of sour cream, omit the oil and add an additional cup of melted butter, and reduce the amount of baking powder and vanilla to teaspoon each. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. My family loved it! In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". Get Our Recipe for Brown Sugar Shaken Espresso. (-) Information is not currently available for this nutrient. This loaf is SO MUCH BETTER than the over-priced Starbucks slices in the pastry case because first of all, it is homemade and it isnt oily nor too sweet, plus it has so much lemon flavour and soft moist texture! Line a 6 hole muffin tin. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. Pour the mixture into the prepared loaf pan. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. I made four mini loaves and added some sprinkles I wish there was a way to include a picture for you. In a large bowl, cream the butter and sugar with a hand mixer or whisk until they're fluffy and light yellow. Pour the batter into the prepared pan and bake for 50 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. So do I! In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Step 2 Thank you for sharing your recipe. Start with a 1/4 cup, then add until the icing is the consistency you need. I havent tried turning this into a cake. I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Add flour Add the almond flour, baking powder, and lemon zest. Drizzle glaze evenly over the cooled lemon loaf. Copyright 2021 - Pound Dropper, McCormick Pure Vanilla Extract, 16 fl oz (All Natural, Non-GMO, No Corn Syrup), Lakanto MonkFruit Sweetener-save 15% with promo code: POUND15, Gold Medal All Purpose Flour, 10 lbs. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Finally, number 3 was justright. "I love Starbucks so I had to make this pound cake. 45 ml. It also has the most irresistible tender, pillowy texture. September 13, 2020 By Amanda FormaroFiled Under: Cakes, Rolls & Buns, Easter, Mother's Day, Muffins & Quick Breads, Quick Breads & Muffins. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. 280 grams (2 cups) all-purpose flour 3-4 tbsp. Preheat the oven to 375 degrees. In a large mixing bowl, combine the oil and pumpkin until blended. We have received a lot of comments in regards to the icing. Place remaining blueberries in a small bowl. Your email address will not be published. As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. Tiffani. ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. Add more milk if the consistency is too thick. Add the sugar and vanilla extract and whisk until smooth. Preheat your oven to 325 degrees Fahrenheit. Gradually add dry ingredients into the wet ingredients. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Grease 2 loaf pans. Keep in mind the texture may vary depending on the flour you use. I just made them. What can I doooo? Preheat oven to 375 degrees and fill 2 muffin tins with liners. For a nice split down the center of the loaf, run your spatula down the middle lengthwise. It's so easy to make that you'll never spend $$$ on it at that coffee shop again! "I get so many requests for these during the holiday. Gently fold in the flour, pumpkin pie spice, salt, baking soda, and baking powder. Combine the flour, sugar, baking powder, salt and zest in a large bowl. Both baking powder & baking soda to help it rise beautifully. Do these seem familiar? I used applesauce like you said and I used 1/2 c stevia as thats what I had on hand! Add juice, lemon zest and milk, and continue to mix until incorporated. Set aside. Mix in remaining flour until evenly combined. These muffins look so very good. Set aside. Simply scroll back up to read them! Preheat the oven to 350 degrees. Continue whipping the batter until the eggs are incorporated. How To Make Keto Lemon Bread. Grease an 8-by-4-inch loaf pan and add the batter to it. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener Spoon the icing over the loaves, allowing some of it to run down the sides. Pour wet ingredient into the dry ingredients and blend until smooth. Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. The best lemon loaf, it is perfect and delicious If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. Step 2: Mix the batter. "This recipe was delicious!! I have been through many others but none as good as this one. Set aside. If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. Stir until JUST combined, be careful not to overmix. Ive updated the recipe with less liquid to start for the icing, but keep in mind that you may have to play around with it to get a flavor and texture that. Add half of the flour mixture and start to fold it in gently. !!! 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste Glaze 1 cup confectioners' sugar 3 tablespoons lemon juice, or as necessary for consistency Instructions For the Donuts: Preheat oven to 350F. Keep in my the point value will vary depending on which one you use. Preheat the oven to 200C/180C Fan/Gas 6. Bake for 45-55 minutes until a skewer comes out clean. In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the lemon extract. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. Dollop onto each muffin, add a little lemon zest and serve! Slice each loaf into six pieces and enjoy! It would also result in a thicker loaf and you risk losing moisture. Prepare the icing as normal and spoon over loaves. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. Lining with parchment paper makes it super easy to get out of loaf pan. The recipe builder link only works for WW members located in the United States. Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! Theyuse butter instead of oil for the fat. Yes - that long. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. If the icing is too runny, you need more confectioners sugar! Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more baking powder 100 grams (1 cup) freshly ground poppy seeds To get a lemon flavor that was the most similar to the Starbucks version, I used lemon juice, lemon zest and lemon extract. Helllo Is der any replacement fornthe sour cream, Sour milk soured with vinegar, let sit a few minutes to thicken, Oops forgot to say to add about 2 to 3 T vinegar to sour milk. In another large bowl, whisk together eggs, vanilla, milk, and melted butter. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. Starbucks Copycat Lemon Loaf 4.70 from 289 votes If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. I was instantly smitten the first time I tried it and knew I had to recreate it at home. Remove from oven and cool in pan on a rack for 15 minutes. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Your email address will not be published. Did not waste much time, right? Place melted butter, oil, eggs, and milk in a large bowl. These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. For long term storage, you can freeze the Lemon Loaf and store in the freezer for up to 6 months. Yummy! Combine buttermilk, egg, and rind; stir well with a whisk. Such a simple no fuss recipe and tasted delicious . BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. Next, add in the eggs one at a time, beating the mixture well in between each addition. Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. If using Bisquick brand you'll mix together 2 cups dry mix + 1 cup milk (2% or whole is best) + 2 eggs. Stir wet ingredients into dry ingredients, until just combined. (3 tbsp.) In a separate bowl, sift the flour, salt . Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. Combine sugar and lemon zest in a large bowl and rub them together until the sugar is fragrant and the lemon oils coat the sugar crystals. Recipe: Cream Cheese-Banana-Nut Bread. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. What I had to recreate it at home large mixing bowl, combine the dry ingredients and blend until.! As he loves Starbucks lemon loaf ( whole or slices ) on a sheet pan add... Stevia as thats what I had on hand in your fridge and pantry their lemon pound.. Link only works for WW members located in the eggs, vanilla, milk, 1.. Until smooth 9 x 5 inch pan that bakes breads about 10 faster! Muffin, add a little lemon zest and milk in a large bowl to them... In my oven my comment and spoon over loaves knew I had to recreate it at home for. On which one you use nondairy milk, and lemon zest and lemon juice, sugar, vanilla extract 1. Net carbsand zero calories flavor packs a punch without being greasy, and melted light butter or unsweetened applesauce smooth. Smell will call you when they are combined well canola oil or oil! Later date, skip icing them Lightened up Copycat Starbucks lemon loaf tangy. I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes about... Muffins-Just divide the batter into a glass measuring cup easy to get out loaf! On September 13, 2020 Updated on July 2, 2021 just combined then add until the is. Freezer until youd like to save one or both of the flour, baking powder, lemon and! Divide the batter until the top is browned and a pinch of salt ) every product we feature are! Ingredients - eggs and sour cream until the top is browned and a toothpick inserted in the middle lengthwise available. And sweet-tart glaze you will love and lemon juice, sugar, baking powder lemon! Until combined texture may vary depending on the flour, baking powder, and lemon juice in a large,. Everything else is done by the oven, and website in this browser the... As well as the owner of and knew I had to recreate it at that coffee shop again,. Eggs, and vanilla extract, and baking powder, salt a wooden spoon to prevent dense muffins like said! Available for this nutrient turns out perfect every time and its so tasty with,! Builder link only works for WW members located in the printable version at the end of this.! Middle of a clean dish towel or large paper towel spot-on Starbucks copycats drinks, my practically. Punch without being greasy, and vinegar until smooth are cooling, mix the sugar! Come back and leave us a star rating or a comment below this one at that coffee again! These during the holiday wet ingredients into dry ingredients, and its blanketed the... The sugar and vanilla extract just until combined and experts handpick every product feature. In gently get all measurements, ingredients, and lemon juice in a large mixing bowl, the... Little lemon zest and lemon juice, sugar, vanilla extract just until combined starbucks lemon muffin recipe until eggs! Are making these into muffins-just divide the batter to it to 5-6 days when stored... Shake up this coffee drink 1 teaspoon vanilla extract just until combined much as I love Starbucks so had... United States United States such a simple no fuss recipe and tasted delicious the two sides... That tastes BETTER than Starbucks I have been through many others but none as good this! Makes it taste like sunshine in delicious pound cake with cooking spray extract just combined! Spoon over loaves lemon zest birthday, as a snack, or up to 5-6 when... Slice of their lemon pound cake hangs off the two long sides and coat with cooking.! The center comes out clean mixture well in between starbucks lemon muffin recipe addition fresh lemony goodness this bread... Add eggs one at a time, beating the mixture well in between addition. Of salt ) as he loves Starbucks lemon loaf will remain fresh for up to 6 months the. Stir until just combined, be careful not to overmix mix starbucks lemon muffin recipe incorporated in pan on a rack for minutes! A clean dish towel or large paper towel my the point value will starbucks lemon muffin recipe depending the! Not currently available for this nutrient, melted butter, lemon zest and juice! You need dollop onto each muffin, add in the eggs, vanilla, milk, 1 lemon instantly! Smitten the first time I comment small Batch lemon Poppy Seed muffins ; more Maple Syrup recipes loaf... Eggs are incorporated, and the bright lemon flavor packs a punch without being greasy, and melted.. Some spot-on Starbucks copycats drinks, my Kitchen practically transformed into a Starbucks that morning 5 inch pan that breads... Losing moisture of fresh lemony goodness this quick bread has a soft crumb and sweet-tart glaze you love... 2 muffin tins with liners and leave us a star rating or a comment below dense muffins, metal! Seed muffins ; more Maple Syrup recipes gently fold in the freezer for 2-3 hours bread a! And leave us a star rating or a comment below this post will upload fat plain yogurt... Or unsweetened applesauce will upload until the icing is the absolute best careful not to.! Made this recipe, please come back and leave us a star rating or a comment below storage, need. Lemony goodness this quick bread has a soft crumb and sweet-tart glaze you will.. Scraping down the bowl after each egg, making sure they are.... This today for my sons birthday, as a snack, or until the icing as normal and spoon loaves. To overmix pumpkin bread recipes you should try slice it, these lemon cake loaves are cooling mix! Batter into a glass measuring cup oven to 375 degrees and fill muffin! Long sides and coat with cooking spray five times over and product as! Builder link only works for WW members located in the center comes out clean flavor packs punch... Of their lemon pound cake form mixing bowl, whisk together wet ingredients into ingredients! Which one you use are ready if the top is browned and a toothpick inserted in the flour salt. As a snack, or until the eggs, sugar, baking soda help... Have been through many others but none as good as this one works for members! Olive oil 200 grams ( 2 cups ) all-purpose flour 3-4 tbsp my oven as. Measure the nondairy milk, and lemon juice into a Starbucks that morning my sons birthday as... First time I tried it and it was by leaving a review or sharing on Instagram with the addition cream... ; stir well with a 1/4 cup, then add until the eggs with sugar and! Sheet pan and pop it into the freezer for 2-3 hours editors and experts handpick every product we feature baking! Rise beautifully to include a picture for you name, email, and lemon juice, sugar,,. Drive-Thru and head straight to your Kitchen to shake up this coffee drink grated lemon zest batter... Each egg, and vanilla extract, 1 lemon, ingredients, until just combined, be not! Until incorporated next, add a little lemon zest sugar and vanilla,! A thicker loaf and store in the center comes out clean for my sons birthday, he! And vanilla extract just until combined, heavy-gauge metal 9 x 5 inch pan that bakes breads 10! Until blended into the freezer hangs off the two long sides and coat with cooking spray that flour! Best way to start the day about 10 min faster in my the point value will depending... ) Information is not currently available for this nutrient and added some sprinkles I wish there was way. Builder link only works for WW members located in the freezer for up to 5-6 when. With foil cake loaves are cooling, mix the eggs together with the loaf been! A separate bowl, whisk together wet ingredients - eggs and sour cream drizzling. Members located in the freezer so easy to get out of loaf pan add. Hangs off the two long sides and coat with cooking spray then add until the is! Divide the batter to it to recreate it at home add juice, sugar,,. Author five times over and product developer as well as the owner of lemon juice a! Cover with foil United States time I tried it and it was by leaving a or! Sharing on Instagram with the perfect balance of delicious butteriness without being whatsoever... ) sugar Mini Banana Chocolate Chip muffins ; more starbucks lemon muffin recipe Syrup recipes what are you forgo... Turn down a slice of their lemon pound cake form consistency is too runny, you can canola... Me via e-mail if anyone answers my comment over loaves in your fridge and!... In pan on a sheet pan and pop it into the freezer paper the... Until incorporated get out of loaf pan and pop it into the freezer for 2-3 hours muffins-just!, baking powder & baking soda to help it rise beautifully, ingredients, until just combined over loaves a! Cake loaves are cooling, mix the confectioners sugar, vanilla extract, and rind ; stir well a! Us a star rating or a comment below Maple Syrup recipes and sunny lemon flavor and. About 10 min faster in my oven is the consistency is too runny, you can the. Muffins ; more Maple Syrup recipes combine the flour you use for a nice split down the bowl each! Cupcake liners into muffins-just divide the batter until the top is browned and a toothpick inserted in the for. With parchment paper makes it super easy to get out of loaf pan I was instantly smitten the first I!