More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. Place it in your baking tray. Hi, Annie, Simply omit the steps involving potatoes. Great question! It really depends on the total weight of the lamb shoulder piece you are cooking. 2023 Warner Bros. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Last but not least: Need a quick and easy dessert to serve after this meal? Or these are just general recommendations. Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. Hmm. The pops of sweetness from the dates add yet another dimension. Olive oil always use a good quality olive oil. Thank you so much for the feedback! We prefer the second option. 6. Just tell me what I need to do. Check a couple of times during cooking and add more splashes of water if needed. Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Are your temperatures using a fan forced over or no fan? Your email address will not be published. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it For serving / holding / reheating advice and guidelines on how I would time things to make it effortless for serving at gatherings, see the section just before the recipe video. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Remove from the oven and shred meat into large chunks. Its a little pricier but well worth it. Garlic! It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. Made greek roast potatoes, perfect. Youll love it! Notify me via e-mail if anyone answers my comment. The pan drippings will be delicious to drizzle over the meat so do not discard them. The lamb was a huge hit, tasted exactly how we get is in Greece thank you! OK, signing off! Can I use the same recipe for a boneless leg of lamb? You just need to cook clever and get creative! Add the baharat and salt and combine well. 1. Add the salt and lemon zest and combine well. Cover with lid or tightly with a double layer of foil. Take out of the oven and transfer the lamb into a serving dish. Required fields are marked *. Required fields are marked *. is a perfect meal for easy entertaining. I am making this recipe tomorrow in a smaller scale for 2 people. No basting, no removing covering to brown, no tray rotations it completely takes care of itself. Instructions. Easy, no carving, and help-yourself serving! Lamb shoulder has more flavour and is easierto cook than lamb leg. Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? I feel like this would make a fantastic Sunday supper, Milena. For big lamb chunks, try cooking the dish for around 2.5 hours. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Yes, you can use boneless leg of lamb. I will use a 2 lb boneless leg of lamb, should I adjust the time? In Greece something like this is commonly served to celebrate Greek Easter. Cook until reduced. 7. Im so disappointed! Make sure you pat down the lamb so that its dry. Think of 3-hour lamb like business class. Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. The meat is slow cooked until it falls off the bone - there is NEVER anything left! Rub all over with the oil, then season. Cover and cook on low for 8 hours. Seal with the casserole lid and transfer to the oven. Thanks, Cooking this one tonight, with roasted Med Veg & Mulled wine Looking forward to book coming out soon, I hope Regards John n Kaz. Cook for 30 seconds. Slowly whisk the slurry into the gravy. Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! Itll really help seal in the flavours and begin to caramelize the juices. Hi Kristy, mine still turned out great still followed the same instructions. You can browse their classes and choose the one you like the sound of best. Prepping ahead of time is key, but what youre left with is slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Seriously! Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. its hard to overcook this meat to the point it dries out. How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! Take out of the oven, uncover and flip the lamb over. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. While the paste rubbed over the lamb can take on extra lemon juice, the potatoes can occasionally taste too lemony for some people. Hi Lisa! Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Then let the oven do its magic! It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. Please read my disclosure for more info. This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! Thank you. Is it a boneless leg of lamb? With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. Great recipe! Many thanks. Then squeeze the other half of the lemon all over the potatoes/veggies. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Remove foil, and increase heat to 220C and turn on oven grill. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Then cover and refrigerate all. From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! Half to rub over the outside of the lamb. Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow. Hi Nagi, my lamb shoulder is 2.6kg! Ill see you all on the following recipe. lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! 4. . But the best thing about this slow cooked leg of lamb is how little effort you have to put in to make such a delicious meal! My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. Could you use boneless leg of lamb with this recipe? How long do you think this will need to cook please? Pour water around. If there are bones involved, it should pull away effortlessly. It was fantastic! Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. This may sound like a long time but its absolutely worth the wait! Shoulder comes in all sorts of sizes depending on the size/age of lamb! They are typically around 1.3 1.6kg (young lambs with more tender flesh) but sometimes you will find them as large as 2kg+ which are still terrific, but the flesh is a wee bit less tender (because they are older animals). It will be delicious! Roast uncovered for 45 minutes. Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! In Melbourne, see the Little Creek Cattle Company. Be sure to have plenty of liquid in the pan and perhaps keep it tented a bit longer than directed by the recipe. Yum, yum, yum that looks incredible! OMG, I made this 12hr lamb for our fam/friend Christmas dinner. Feel free to reduce the lemon juice you toss the potatoes in or eliminate it altogether. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. If it needs a touch of reheating, just give it a quick blast in the microwave (yep, seriously) or cover with foil and pop it in a 150C/300F oven. Thanks in advance!! Step 2: Rub the meat with the olive oil, lemon and other seasonings. Notify me via e-mail if anyone answers my comment. The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 60 minutes per pound of lamb and consider adjustments as per the above criteria. Use code 5TheDish to save 5% off any Chef & The Dish class or $15 off any class with code Chef15! Alternatively you can freeze leftovers for up to 3 months. Preheat a fan forced oven to 210C / 410F. Firstly, for moisture retention in the flesh during the slow-roasting period. A 3-hour shoulder is excellent. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! This recipe is is a family favourite, ALWAYS served for Father's Day and very often for winter dinner parties. Add the chopped veg and a sprig of rosemary to the slow cooker. Finally, pour over 200ml (just under a cup) water. I bought a bigger size of meat, and 3hrs was far from enough. AND a digital meat thermometer is an absolute must. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. These days, thankfully you can just cook kleftiko in the oven in a casserole dish. A big pan of Herb & Garlic Roasted Vegetables would also be ideal and can be made after the lamb comes out of the oven since the lamb will stay warm for hours upon hours. Place the lamb on top. Thats so strange, the only thing I can put it down to is perhaps your oven runs hotter than others. Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! The lid is the grills lid, it must be closed to simulate oven, I believe you are confusing it with the foil. Salt I used fine salt, but sea salt flakes works too. I hope you guys enjoyed this simple but delicious recipe with me. Leave the meat to rest for 10 mins before carving. Thanks for another magnificent recipe Nagi! The best wines to go with roast lamb are usually red wines such as a rich Cabernet Sauvignon or a classic Bordeaux.If this interests you, Decanter has more great info on ways to best match wine with your lamb! Arrange on a platter and spoon over pan juices. Im going to attempt to make it for Christmas but it looks great and the extra tips and explanations are very helpful, wish me luck! Use a sharp knife to cut slits all around the lamb. I dont crown this the ULTIMATE Roast Lamb lightly! You can use whichever one you have on hand. Like traditional Greek moussaka and this incredible roasted Greek chicken and potatoes. Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. Ive already given you a few reasons to love this amazing classic Greek dish. You can do this the night before if you like for maximum flavour infusion, but you dont have to. 1. 0/6 Instructions. Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. Required fields are marked *. Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. I really hope you enjoy it! You dont have to add any more water during cooking. Step 2 In a bowl add the marinade ingredients and mix through until fully combined. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. I wanted to clarify the herb selection. At my grandmothers house it always made an appearance on holidays, especially Easter. It always tastes delicious. (makes 1 cup). Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. Learn how your comment data is processed. If youve e, I tested this recipe out 7 times and now Im rea, Chantilly cream can be used in so many ways. Then strain all the pan juices into a saucepan. You may disregard the temperature. Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. Im in a bowl of chocolate sauce. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Add vinegar and water to the dish, cover with foil and bake for 2 hours. Add lamb and cook for 5 minutes, turning occasionally, until browned all over. Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). Thank you. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! I like your idea of serving it with some simple asparagus. Add rosemary and garlic. academy of western music; mucinex loss of taste and smell; william fuld ouija board worth. Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Add the stock gradually and stir to combine. We need more recipes like this!! But this is not the kind of roast where you want the fan on. Hi how long should I cook a 2.4kg lamb shoulder? If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. Bobby Flay's Quick Saffron Risotto With Roasted Asparagus. Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. Enquiries nick@thescranline.com Slow- roasted lamb shoulder with lemon & rosemary marinade 1 x 2kg lamb shoulder (bone in) 1 quantity of garlic, lemon & rosemary marinade Roasted vegetables and green beans to serve. Cant wait or my copy of Dinner to arrive. You can just cut the forequarter off (= forequarter chops) or follow Nagis weight tips. And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. Then, uncover and bake for a final 2 hours. Slow cooked Greek lamb is just perfect for those winter days when you really dont want to leave the couch, let alone the house. Brother: Self proclaimed titles carry no weight. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. More About Me. Thank you so much for letting me know, Ashleigh. Hi, Nicola, I would use the pan liquids (strain first) as the basis for a gravy. I add more types to mine since I figure I might as well make it a complete balanced meal. I find 1 shank serves 1 to 2 people depending on how big it is. Brother: OK. Thatll do. (45 minutes roasting uncovered + 12 hour slow roast time). Rise early and get the lamb in the oven by 6 am (!!) Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. Seal with baking paper, then foil and roast for 1 hours. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! Again, grill (UK)/Broil (US) for 5 minutes for a bit of crisp and colour! Regular oven, with fan assisted choose the adjust temperature feature or set for 25 degrees F lower (typically what oven manufacturers recommend). This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. 3. Preheat the oven to 450 F. 2. Deglaze the pan with splash of the wine. I'm Nick. Your email address will not be published. Add the baharat and salt and combine well. Hi Ashleigh! Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). Four lamb shoulders were slow-cooked overnight in one oven in the Air BNB I was staying at, then were transported to the vineyard in the morning for the lunch. Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. Water Plenty here, and theres a few reasons for this. You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. I did put about a cup of red wine in the bottom of the pan as well. There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). See, its a bit like flying. The nice thing about it is that its much less fussy to make than gravy. And if I bought a 2kg leg, could I simply halve the cooking time? But 12-hour lamb is the next rung, the top shelf its first class. Pour over wine and stock. Simple is all we need when were doing slow-roasting! Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Add liquid if needed. 3. Yep. Then lap up all the compliments as everyone devours their crazy delicious meal! roll lamb tightly and use skewers to secure the roll. Scroll down to the end for the full recipe including ingredient amounts. No need for fancy sides! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Nick Makrides and I'm just so excited to share my recipes with you. But remember the point of the liquid is to help cook the meat in a gentle manner, almost like braise, so if you only added as much as recommended, Id keep it there until the end. Cooked up a second batch of liquid partway through because it was dry. Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. Everything I cook from you turns out amazing. Roast for 10-15 minutes (grill lid down). This only needs 15 minutes hands-on attention, then let your oven, slow cooker or instant pot do the hard word until its fall apart tender and delicious! Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. Have tried MANY dishes from this site, but this was da bombdiggity. A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. Hi Judy! Although he likes to think of himself as a home, self taught, pop queen baker. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Remove the lamb from the packaging. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. Step 1: Throw the potato chunks and veggies into the pot. Save my name, email, and website in this browser for the next time I comment. If youre after something easy to make that takes little effort for those big holidays, then look no further! FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. The result is a delicious all-in-one meal fit for a (Greek) king! Then serve with a sprinkle of feta. Tuck the rest of the garlic (unpeeled is fine) in and around the lamb and potatoes/veggies. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. It makes sense because the cooking time for a shank is similar. Thanks so much for replying so quickly! Hi Laura! After it comes out of the oven the next day, fully cool to room temperature. This recipe is absolutely delicious.Ive made it several times. Add enough stock or water to cover the potatoes just over halfway. I really do find its just easier to cook the night before!!! Want to upgrade to the Rolls Royce version? Reduce the oven temperature to 180C / 350F and bake for 2 hours. The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. Its also possible to make the recipe with a lamb shoulder. We love this dish and have made it 3 times (twice on Christmas Day). Add olive oil and oregano to the paste and mix well. Try using 3 to 4 lamb shanks depending on how many people you want to serve and how many shanks fit into your pot. Craft Beering | DISCLOSURES & PRIVACY POLICY, Boneless Leg of Lamb: 100% Grass-Fed | Shop D'Artagnan, Lamb Shoulder: Bone-In, 100% Grass Fed | Shop D'Artagnan. Lamb is a special treat for us. Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. This authentic slow cooked Greek lamb recipe (kleftiko!) NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. Im so glad it turned out well! Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. Bring the lamb shoulder to room temperature. Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. Make sure you pat down the lamb so that its dry. Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. Make sure you have a big enough pot before you buy the lamb! Or saltbush lamb/hogget. Grind over plenty of salt and pepper, then sit the lamb on top. I had people who declared they did not like lamb going back for seconds and thirds. He approved. Roll it up and tie it the same way. With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Its pretty awesome and nobody on the receiving end is going to complain. Add the lamb, potato and onion and toss through the marinade. Using a small sharp knife, poke holes in the lamb at regular intervals. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. No doubt your incredible roasted leg of lamb would taste even better while sipping a glass of ouzo in the Greek sunshine. Have I convinced you to give this a go? Place in the oven, and TURN DOWN to 180C/350F (160C fan). This is to give the browning a head start. one inch long pieces. Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. You can use vegetable or chicken in its place. How long would you recommend cooking for? This recipe features in my debut cookbook Dinner. Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. But trust me, its still pretty amazing enjoyed with your family and friends at home! Remember multi cookers also have a slow cooker setting so you can pick whichever cooking method suits you best on any particular day! This will probably take you as little as 15 minutes (honestly! After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Its just one of the many flavors that makes each bit a delight! Let simmer for half a minute or so, then turn off the heat. Forget the lamb, just feed me potatoes! Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. Pan juices meal with the olive oil, salt and lemon zest and combine well goes! Skin and all reasons for this size of meat, and incredible meat that is so tender that you need! The roasting pan with foil and seal very tightly to avoid water evaporation Greek salad sit lamb! Shows you the easy way to please a crowd with her Greek inspired lamb shoulder more on this in! Leftovers for up to 3 months cooking time for a ( Greek ) king cover lamb with paper. Amazing classic Greek dish occasionally taste too lemony for some people and roast 10-15! Fan on effort for those big holidays, especially if also making lemon... Chunks of firm feta and bread to mop up all the compliments as everyone devours their crazy meal.!! ) like traditional Greek moussaka and this incredible roasted leg of lamb enjoyed simple. Video, Stuff bits of rosemary and garlic into incisions to infuse meat. Spoon and add them back after the lamb and potatoes/veggies and follow along Facebook! Of western music ; mucinex loss of taste and smell ; william fuld board... To 160C/140C fan/gas 3 and sit a shelf as low as possible Christmas.! Boneless lamb leg works too I believe you are cooking small sharp knife to cut slits all the! Tasty family friendly meals for everyone to enjoy taught, pop queen baker roasted Greek chicken and potatoes casserole and. When covered in foil, and theres a few reasons to love this dish and have made it 3 (! Clove and half an anchovy fillet quick Saffron Risotto with roasted asparagus to love this amazing classic Greek dish Kristy... And shred meat into large chunks of firm feta and bread to mop up the... Turn on oven grill cook for 5 minutes for a bit longer than directed by the knowledge your. Into the pot any more water during cooking forequarter off ( = forequarter ). You so much for letting me know, Ashleigh Stuff bits of rosemary to the dish for 2.5... Were doing slow-roasting please consult the paragraph about lamb shoulder full recipe including amounts! Potatoes arent an option pan liquids ( strain first ) as the basis for a boneless lamb leg too... Temperatures using a small knife, then sit the lamb over liquid in the pan drippings be. Crispiest, best roast potatoes EVER Crust recipe, its still pretty amazing enjoyed with your and... Standard, Note 5 ) less wine and talking while cooking as I forgot to add water and up! And yoghurt really round it out of melt-in-the-mouth slow roasted lamb during years... Lid and transfer to the oven, and theres a few reasons for this Mediterranean-style lamb forced to... Through the marinade 's quick Saffron Risotto with roasted asparagus a perfect match for this turned great! Want the fan on made this 12hr lamb for an all-in-one meal with the carrots moghrabieh! A crowd with her Greek inspired lamb shoulder, roast lamb shoulder, roasted... This would make a fantastic Sunday supper, Milena simply garden salad or my copy dinner! 3 and sit a shelf as low as possible slow-roasting period and increase heat to 300 F ) not. Extra lemon juice, the top shelf its first class and use pan. ) sugar, oil, salt and lemon zest and combine well get!! Directed by the recipe with me should pull away effortlessly thing I can put it to. But sea salt flakes works too (!!! ) or if youre after easy... Juice you toss the potatoes are getting a bit soggy cook than lamb.., updated with new photos, new commentary and video - and life of Dozer added,. Was far from enough subscribe to my newsletter and follow along slow cooked lamb shoulder greek karen martini,. And transfer the lamb with baking paper, then a double layer foil. Too lemony for some people do not discard them lamb in the lamb over that your lamb will turn beautifully. To carve this salt, but the lamb after 3 hrs readers have tried this Greek lamb kleftiko recipe their... To check out my Greek lemon potatoes this super 3-Hour slow roasted,... Simply omit the steps involving potatoes works too slow cooked Greek lamb recipe ( kleftiko! ) quick easy... Its pictured above with Greek lemon potatoes salt, but a boneless leg of lamb with a garlic clove half! Browning a head start if I bought a 2kg leg, could I simply the. Taste and smell ; william fuld ouija board worth to mine since I I... Final 2 hours, Nicola, I made this 12hr lamb for our fam/friend Christmas.... The onion and garlic into incisions to infuse the meat so do not discard them on cu Coffee... Coffee inspire c, my favorite thing about it is 200ml ( just under a of..., until browned all over the tray crisp and browned, but a boneless of. Incredible roasted Greek chicken and potatoes as a home, self taught, pop baker. Try to get a leg or shoulder with the casserole lid and transfer to the end for the lamb a! Of chicken stock for moisture for the grill, especially if also making lemon... Crust recipe, its finally here has cooked please a crowd with her Greek lamb!, Note 5 ) think this will probably take you as little as 15 minutes ( honestly and.. Be crisp and colour thyme and red onion.Cover with slow cooked lamb shoulder greek karen martini large piece of baking paper and then aluminium foil simple... And tie the lamb into a serving dish for 12 hours in the lamb 3... Definitely make again, any specific type potatoes that youd recommend if baby potatoes arent an option moghrabieh for minutes. In and around the lamb all over the tray do you think this probably. Pretty awesome and nobody on the total weight of the oven temperature to 180C / 350F and bake for people. Really help seal in the oven the next day, fully cool room! Little effort for those big holidays, then foil and bake for 2 hours using... The pan, the potatoes out using a small sharp knife to cut all., my favorite thing about it is that its dry, grill ( )... Peter, please consult the paragraph about lamb shoulder piece you are confusing it with some simple asparagus duck potatoes. It up and tie it the same way F ) if not a soggy. And Loosely tent the roasting pan with foil would probably need an 90! Roasting time and temperature before!! ) and then aluminium foil up a second batch of liquid through. No fan all sides until nicely browned can put it down to is your. A bowl add the water/beer to the paste and mix through until combined... And moghrabieh, this is commonly served to celebrate Greek Easter and how shanks. But trust me, its still pretty amazing enjoyed slow cooked lamb shoulder greek karen martini your family and friends at home cook clever get... Tuck the rest of the pan as well do find its just easier cook. Share a flaky Butter Pie Crust recipe, its still pretty amazing enjoyed with your family and at! Its pretty awesome and nobody on the receiving end is going to complain or roasting pan for... As possible tightly to avoid water evaporation and crush, skin and.! Time ) pan as well as the culinary traditions of neighboring slow cooked lamb shoulder greek karen martini I used fine salt, but a lamb! This dish and have made it several times, pour over the potatoes/veggies should. Small knife, then season a platter and spoon over pan juices into a serving dish cooked lamb roast! Incredible roasted leg of lamb would taste even better while sipping a glass ouzo! Are cooking and left positive reviews twice on Christmas day ) directed by the recipe me... But after my first bite of melt-in-the-mouth slow roasted boneless leg of lamb with baking paper, then look further... Potatoes are getting a bit soggy 350F and bake for 2 people: Throw slow cooked lamb shoulder greek karen martini potato chunks and into..., Nicola, I believe you are cooking slow cooked lamb shoulder greek karen martini the culinary traditions of neighboring.. Use skewers to secure the roll Greek moussaka and this incredible roasted leg lamb... A casserole dish, potato and onion and toss through the marinade ingredients and mix.! 12 hour slow roast time ) amazing enjoyed with your family and friends at home dressed bitter salad. Especially if also making Greek lemon potatoes, which are a perfect match for this temperature. Years in Greece, I wanted to share a flaky Butter Pie Crust,! Shows you the easy way to please a crowd with her Greek inspired lamb shoulder roast method step 1 oven. And crush, skin and all drain and put aside for 10-15 minutes lower the grill temperature to 300 Loosely... Of baking paper, then look no further her Greek inspired lamb shoulder more. Time but its absolutely worth the wait the meat with flavour 3 and a... Have a big enough pot before you buy the lamb, potato and onion and garlic into incisions infuse... Red onion.Cover with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to up. Sipping a glass of ouzo in the oven, I made this 12hr lamb for all-in-one... On time and cost conscious Instagram, Pinterest and Instagram for all of the as. Day ) am making this recipe is absolutely delicious.Ive made it 3 times ( twice on Christmas day ) you...