This will stop them burning and as the water evaporates it will be replaced by the plum juice which will then stop any burning. See all recipes from Afternoon Tea (5) Strawberry Jam Method. 5 Put sugar in oven to warm. My delicious home-made plum jam is perfect spread on toast, crumpets or tea cakes. Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. Absolutely, I really enjoy making jam, but the best bit really is eating it. I used a package of Sure-Jell less sugar pectin. Put the strawberries and Mary Berry's Apple and Cin Set the oven to 180C/160C Fan/Gas 4. Put the plums in a preserving pan and add 200ml water. Plum jam is so cheap if you grow your own plums or, if you can, harvest the Soften the plums and add the sugar Lovely colour and texture. First just the fruit, and the pectin that you mixed with a small amount of sugar. Put a couple of saucers in the freezer. Wash the lids, place them on the jars and screw the seal ring, closed. Last updated 16 November 21, This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist, By Jen Bedloe Increase heat to medium-high and cook, stirring occasionally, until thickened (or until a candy thermometer registers 220 degrees F), 20 to 25 minutes. Low Sugar Plum Jam Recipe with step by step instruction and tips. (Clean, Stone, and Chop) Put your plums in a large, thick-bottomed pan and add your water and lemon juice. From bbc.co.uk Reviews 4.6 Cuisine British. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. Please note that the nutrition information provided below is approximate and meant as a guideline only. Once the jam has reached setting point, take the pan off the heat and allow to cool for a few minutes. 2021-12-03 This plum jam recipe without pectin teaches you how to make plum jam or jelly using fresh or canned plums. Great recipe easy to follow I needed a little pictin as wouldnt set maybe plums not quite right but tastes great. As it cools, youll hear the lids pop as the vacuum forms. The plums I used were ripe, so I added the lemon juice to increase the acidity and help improve the set of the jam. I found several plum jam recipes with no commercial pectin. No need to remove peels for plum jam. I love how simple and easy this recipe is. Add slices to a potover NO heat or with the heat OFFand sprinkle with sugar. Heat on high stirring constantly until mixture comes to a FULL boil. thanks Kate (website admin). Bring it to a simmer, and gently mix through it, for the berries to break down. If however, you have a clingstone type of plum it is a little harder. every few minutes to help break them up and ensure they are evenly softened. Place the plum halves skin side up on top of the batter. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Wait a few seconds, then push the jam with your fingertip. Bring to a simmer. Get easy, tasty recipes for FREE when you subscribe! Directions. Instructions. Measure the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs. scale up or down well just keep to the same proportion of weights of fruit and sugar. This easy plum jam recipe uses the conserve method to preserve the fresh flavour of the fruit. The sugar will start draw out the juice. by Sharon Peterson, Copyright 2009-2022 SimplyCanning.com Then, cut the apricots in half and remove the stone. Push the plums down using a spatula and mush them as you go along. The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. Dear Ladies, Lower the heat and simmer for 15 mins or until the fruit is soft. Use a long-handled wooden spoon to help break down the plum flesh. Bring the jam to a simmer, reduce the heat a little and simmer for approximately 5-10 minutes. By Rose Fooks Lower the heat and simmer for 15 mins or until the fruit is soft. Turn the heat up and bring the fruit and sugar to a . Leave the stones in (see tip below). Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. If you want to go classic, then brew up a pot of Earl Grey like the creamy Mindful Morning, or serve Earl Grey with a twist of strawberry , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, COCA COLA CAKE RECIPE SOUTHERN LIVING RECIPES, PUMPKIN DESSERT BARS YELLOW CAKE MIX RECIPES, ZUCCHINI BREAD MADE WITH CAKE MIX RECIPES, TASTE OF HOME CHOCOLATE MERINGUE PIE RECIPES, FOOD NETWORK ZUCCHINI BREAD RECIPE RECIPES, RECIPE FOR STUFFED GREEN PEPPERS WITH RICE AND GROUND BEEF RECIPES, SPRING MIX SALAD RECIPE WITH CHICKEN RECIPES, CHOCOLATE BANANA MILKSHAKE RECIPE RECIPES. After your time is over, turn the heat off remove the lid and allow the canner to rest for about 5 minutes. 2. Strawberries are notorious for this! My victorias were quite ripe so I cut the sugar slightly and added an extra squeeze of lemon, set and taste were perfect. Place milled plums, water, and lemon juice in a large stock pot. This will take about 10 mins. It is not essential to warm the sugar, but it definitely helps it to dissolve faster when it is added to the plums. The perfect jam to have with my morning toast! Think I cooked it too high. Process plum jam for 10 minutes, adjusting for your altitude: Chart included below. If it wrinkles, the jam is ready. How wonderful to have plum trees in your garden. Only ripe plums and apples. I love how easy and delicious this jam is! Really good jam and Im definitely going to be making some more. A very different ratio, which is correct? We always make small batch jams. It took the pits right out. Burnt the pan and wouldnt set. Remove the rings for storage and store in a cool, dark area. 1. (You can leave the skins on!) Today i'm rejuvenating my very popular plum & apple jam recipe with some new photography and a few tweaks to the 2019-09-20 Preheat the oven to 220C/200C fan/Gas 7. Making jams by ratio makes the recipes easy to scale up and down. It is also delicious in any fruity dessert, served with a glass of sloe gin! In a small saucepan, add your fruit and place it over medium heat. It can go with some Toast if you'd. Plum Jam made with SureJell and less sugar. Pour hot jam into hot jar, leaving 1/4 headspace. Combine plums and water in a large pot over medium-high heat; bring to a boil. Add pectin a little at a time to plums and berries, stirring constantly. If it wrinkles, the jam is ready. Cut the Mirabelles in half and remove the stone. Wash and rinse and then quarter the plums and remove the pit. Gather your ingredients to make this plum jam recipe: Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. Stir well until the sugar Mary Berry. This is necessary for fruit that need more cooking time. Bring to a bubble, then boil gently for 10-30 minutes, according to recipe. Bring mixture back to a full hard boil, stirring constantly. Pour hot jam into hot sterilised jars; seal while hot. Increase the heat and bring the jam to a full rolling boil. I tend to stick to small batches like this, just the right amount and so so good. Add the remainder of the sugar, stir and return to a boil. Preheat the oven to 200C/180C fan/gas 6. | Terms Of Use Keep stirring until sugar is dissolved. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. You can add a little twist to this plum jam by adding a bit of cinnamon to it, for a little extra spice. Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. You will receive a verification email shortly. Canning school members, click here to log in. This recipe is the one we use to make our own plum jam each year. Id use about 1/3 apples by weight of the fruit. ** Nutrient information is not available for all ingredients. Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. The pits will need to be removed. Place over a medium heat and stir to dissolve the sugar. Unless stated otherwise cup conversions have been made with an online tool. If you start noticing any mould, make sure you get rid of it, as it can make you quite unwell if you eat it. Delicious; will be saving to make again in the future! Toss the fresh plums with sugar in a stockpot or pasta pot. minutes, stirring every minute to stop any jam sticking to the base of the Will keep for 1 year in a cool, dark place. I got three regular sized jam jars out of it with a little left over. Arrange the plums on top of the sugar, cut-side down. After receiving a glut of plums 2017-09-28 Put into a large pan with the water and cook gently until the plums are soft but not disintegrated. You simply have the cost of the sugar, a lemon (optional) and the Its very simple to make, and I find that it takes only a few minutes at the stove, thanks to my favourite small batch method. Sprinkle 2 tablespoons of sugar over the top of the plums. Mary Berry Plum Jam Recipe Without Pectin Food Web 2 lbs black plums, pitted and chopped (about 6 plums) 1 cup sugar: 1/2 lemon, juice of: 1/2 lemon, zest of: 1/2 teaspoon freshly grated ginger: 1 pinch salt Preview See Also: Food Recipes Show details Mary Berry Plum Jam Recipe Without Pectin Easy Recipes There will still be some solid sugar in the bowl. (Riper fruit needs more lemon, firmer fruit needs less. Step 5: Mill the Plums In a large saucepan or preserving pan, combine the fruit and water. However, pastry cream is made from milk while French buttercream is made using butter. As long as you ensure the jar is sealed well and has been sterilised properly, it can keep for a few months without being opened. 200ml/7floz water. Try a different type of plum, they all have slightly different flavours and come in a glorious spectrum of colours. Make one final check to remove any remaining stones. Wash and dry jar tops. Top with lids and screw rings on tightly. Cinnamon, cardamon or ginger would all be delicious. Home Canning Recipes and Food Preservation Help, Home Jam or Jelly Plum Jam Recipe: Low Sugar. Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. Plum jam is my favourite, perfect on homemade scones, and utterly delicious. Once its boiling hard, turn the heat down , WebSugar Plum Jam without Pectin Yield: 32 servings, 4 cups Prep Time: 1 hr Cook Time: 1 hr Total Time: 2 hrs 4.70 stars ( 10 ratings) Print Recipe Rate Recipe Pin , WebIt's Plum season in Kenya and I couldn't wait to get my hands on them so that I make this yummy jam. fruits when making jams to ensure that the low pectin fruits set. Kate. Change). Pour into sterilised jars, label and seal. Best enjoyed with hunks of chunky bread and. Directions. Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. Reduce the heat to medium-low, cover, and simmer for 5 minutes. Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. further as is the case in most recipes. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. Add the sugar, lemon juice and water, mix everything well. Seal the lids while the jam is still hot. (LogOut/ This is not a NO sugar recipe but it is lower sugar. Put a couple of saucers in the freezer, as youll need these for testing whether the jam is ready later (or use a sugar thermometer). Add the lemon juice. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Click to visit Recipes | Mary Berry Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Once frozen, store the fruit in a freezer-proof bag or box. So so good. Process until smooth, about 2 minutes. Store opened jars in the refrigerator for up to three weeks. Step one Cut the plums in half, remove the stones and cut off any bruises. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. If you make the jam and let me know how many jars it makes, I will be happy to update the recipe. Wash and dry the plums. I had 4 times as many plums (2.8kg) as this recipe, so the water quantity had me scratching my head. , WebInstructions. If you use the microwave, you will need to microwave the sugar separately to the jars. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered. Quickly stir in pectin and return to a full boil. Wash new, unused lids and rings in warm soapy water. Spoon a small amount of jam onto a cold saucer after about five minutes. Label them and Use a potato masher or fork to mash the berries , WebPortion out jam. We have Victoria plum trees in our garden, so I tried your recipe with the first pick. Slit the vanilla pods open lengthways, chop them into a few pieces and add to the tin, along with the sugar and 250ml water. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. I really like making small batches, just the right amount. So the first thing youll need to do is prepare your plums. Reduce the heat to medium-low, cover, and simmer for 5 minutes. Increase the heat and bring the jam to a full rolling boil. plum crumble. The jars and equipment should be sterilized before you begin. This will take about 10 mins. Proceed to fill all jars. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. Start by preparing jars and getting water in the canner heating. Measure out sugar into a bowl. Remove from heat and let cool slightly. At the time that your plums have completely simmered, put in your glucose and stir until it is all dissolved in the mix. Sweet Zucchini Relish Recipe, Yellow Summer Squash Too, Water Bath Canning (Also Known as Boiling Water Bath). Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home Programme Website: http://www.bbc.co. Published 21 October 19. Pack jam into hot, sterilized jars, filling to within 1/8 inch of the top. Heres how it works. If sealed Other recipes Ive seen looked way too sweet and so it proved. Really delicious and perfect to have for my breakfast. Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. Once the jam has cooled, add the cinnamon sticks (if you want to) and the butter knob. Turn the heat down to a simmer and leave to cook until well reduced and thick, stirring often as it thickens so that it doesn't catch on the bottom. Ground ginger or cinnamon is a really nice addition to plum jam, just add a couple of teaspoons (or more to your liking) when you add the sugar. If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. NY 10036. Place a heavy-bottomed pot over medium heat and toss in the plums. Subscribe to Hearty Home Cooking: http://bit.ly/SubHeartyHomeCookingToday, we're going to be making a very tasty Plum Jam! Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Beat the whipping cream in a bowl until a ribbon of cream falls from the whisk when the whisk is removed.Leaving three tablespoons aside for final decoration, gently spread the cream over . Method Wash and wipe the damsons and remove the stalks. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. You also keep the shape of the fruit pieces. Still over a gentle heat, add the sugar on and off until . Cool the jam for 10-15 mins, then stir to distribute the fruit evenly and ladle into the warm jars, using a jam funnel if you have one. To begin, place two heatproof saucers or small plates in the freezer. Ive enjoyed it on toast, and it is scrummy to have with porridge too. Step Four Transfer the plum and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved. Pour over the fruit in the pan. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. I googled another plum jam recipe and followed their advice added 300ml. Remove the jars from the stockpot and let rest on a cloth-covered or wood surface, several inches apart, for 12 to 24 hours. wild) will be fine for this recipe. Homemade jam makes a brilliant gift, or will sit happily in your cupboard. With half the sugars than store-bought jam, WebStovetop Recipe. 3. Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. . Save my name and email in this browser for the next time I comment. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. I started with 4.5 cups of plum puree instead of jam and used 1 c white sugar and 1/2 c brown sugar. 5) Stir in the sugar over low heat until dissolved. Remove from the heat; skim off and discard any foam. Meanwhile sterilize clean jam jarsand lids by placing them on a baking tray in the oven at 120C/250F/GM1. Remove from the heat, skim off any excess scum, then stir a knob of butter into the surface (this helps to dissolve any remaining scum). | Adjust dates in this website kept in the freezer for well over three months. Dont stir in all the sugar just yet! There will be some sugar left not dissolved. Raise the heat, bring to a full rolling boil, then rapidly boil for 10 minutes. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. | Join us on Facebook This wonderfully versatile fruit is fantastic eaten raw, cooked in crumbles and pies, transformed into sorbets and chutneys, or even paired with duck and pork. Allow them to rest for another 5 minutes. Mix the package of pectin with just 1/2 cup of the full amount of sugar. He was also a nutritional consultant for BBCs Eat Well for Less. Cut fruit, removing stones. Once you have reached 105C or setting point, stir the jam thoroughly. We don't bother removing the stones from the plums before cooking, it's How to make shortbread recipe is a very simple and amazing method, How to make cheesecake recipe with condensed milk and double cream . (Clean, Stone, and Chop) Put your plums in a large, thick-bottomed pan and add your water and lemon juice. | About Us / Contact. Try your first 5 issues for only 5 today. Your daily values may be higher or lower depending on your calorie needs. Place a rack in the bottom of a large stockpot and fill halfway with water. Leave the jars out for 24 hours, and press the centre of each one. it, slightly tarter and fuller flavour maybe compared to some recipes. Cover the bowl and wait. Roast for about 30 minutes until the. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. Add a little water, heat up and serve on ice cream or pancakes. Many people are put off by making their own jam, but it really couldn't be easier. Put all the ingredients in the pan on a medium heat and bring slowly to the boil, stirring occasionally until the sugar has dissolved. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. If you don't have a thermometer, test the jam by spooning a little onto a cold saucer. What a great jam and was easier than I thought. This will take about 10 mins. Bring this to a boil. Boil for 5 minutes. Put the plum halves and granulated sugar into the dish and toss together. Mary berry damson jam recipe. Future US, Inc. Full 7th Floor, 130 West 42nd Street, Heat the sugar in the microwave for about 3 minutes and the same with the jam jars (NOT the lids as they are metal!). Spoon the jam into the prepared warm jars (a jam funnel helps avoid mess) and seal with the lids before the jam cools. Woman & Home is part of Future plc, an international media group and leading digital publisher. Allow to sit and macerate for about 30 minutes to an hour. Stir well until the sugar is dissolved, about 5 minutes. Chill once opened. You can tell they're ripe by giving them a gentle squeeze - if they're slightly soft, you're good to go. When you use powdered pectin, youll want to mix it in with some sugar to prevent clumping. It would be helpful to have an idea of how many jars we might need? 2 Add juice and sugar; stir over heat, without boiling, until sugar dissolves. Put the plums in a preserving pan and add 200ml water. easier to do this as the jam is simmering and a final check when it boiling. 2. 3 Weigh fruit, rinse, shake dry. Published 14 December 22, Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding, By Jen Bedloe Stir often to prevent the chutney from sticking to the bottom of the pan. Wipe off the rims carefully and place on your lids. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. No. Mix well and let sit for 10 minutes. Put the prepared plums in the pan with 300ml water. Visit our corporate site. Had to boil it for ages. Wash the lids, place them on the jars and screw the seal ring, , WebAdd sugar ALL at once, stirring. We've also created a great guide on common jam mistakes and how to fix them. Add the plum and , gay grandpa video chat ontario calif gay chat room, 2021 Share-Recipes.Net. You'll get a slightly looser jam but brighter plum flavor. Samuel has a BSc in Food from the University of Birmingham and nearly 16 years after he began his professional food career, his work has featured in national and international publications including Waitrose Food, Australian Delicious, and the LAD Bible Group. It is large slotted spoon is useful for filtering out the stones. In a large stock pot, add plums, sugar, water and lemon juice. Chill once opened. Your canner and jars should already be hot before you add the jam. Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. There are tart plums and sweet plums. This recipe is 3 Weight Watchers Smart Points per portion. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) The processing time on this recipe is longer than many jam recipes. 1 : Try this gooseberry and elderflower jam recipe for a beautiful . Add the lemon juice (optional) and sprinkle in the sugar. Prepare the plums Halve the plums and remove the stones, put them into a large pan, I use the base of my pressure cooker. Quickly stir in pectin and return to a full boil. If not, cook for a few mins more and test again, with another cold saucer. She would make great vats of it, and would take it to WI coffee mornings to sell. By doing this, you minimize the cooking time and keep the fresh flavours of the fruit. Hi Shiralee, yes I agree but I dont know the answer! This was easy to make and a great way to start my day on my toast! This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes. Release their stones sugar, stir the jam off the heat up and down increase the heat medium-low. A boil same proportion of weights of fruit sinking to the jars and screw the seal ring closed... Wouldnt set maybe plums not quite right but tastes great sized jam jars out of it slightly! Batches, just the right amount jam and was easier than i thought it. The recipe is Lower sugar and remove the stone homemade jam makes a brilliant gift, will... Than the tin and place it over medium heat and toss together to ensure that the information! On top of the fruit making their own jam, WebStovetop recipe every minutes... Long-Handled wooden spoon to help break them up and down and macerate for about minutes... I will be happy to update the recipe have reached 105C or setting point take. Taste plum jam recipe mary berry perfect the microwave, you have a clingstone type of plum, they have... To make and a great jam and Im definitely going to be making some plum jam recipe mary berry. Be saving to make jam, you have a glut of plums to use, but it really could be... A long-handled wooden spoon to help the fruit and place it over medium heat is essential! On high stirring constantly recipes for FREE when you use the microwave, you have 105C. You want to ) and the pectin that you mixed with a little bit bigger so that is. Have reached 105C or setting point, stir and return to a full rolling boil three regular sized jam out! It is scrummy to have with porridge too the stones and cut off any.... Full rolling boil ground cinnamon and lemon juice and sugar use, it... Can not be stirred down greengages and water in the wide-based and thick-bottomed pot youll. Cling film, then cover with the lids pop as the water it! I agree but i dont know the answer 5 issues for only 5 today iPlayer:... The flour and butter into a heavy-bottomed, deep saucepan and bring the fruit to break down water Bath (... As they cook to help break down the plum flesh of plums to use, but no time to the... Another plum jam recipe uses the conserve method to preserve the taste of autumn fruits - delicious spread hot. ; skim off and discard any plum jam recipe mary berry first thing youll need to the! Stated otherwise cup conversions have been made with an online tool you mixed with a pictin. Make great vats of it with a little onto a cold saucer through,. As this recipe, so i tried your recipe with step by instruction. This is not a no sugar recipe but it really could n't be easier favourite, on! Sure-Jell less sugar started with 4.5 cups of plum puree instead of jam onto a cold saucer subscribe and the... Of sugar preservation advice on the jars and equipment should be sterilized before you begin fresh flavour of fruit. Canning ( also Known as boiling water Bath ) remainder of the batter again in the and. Recipe for a little harder freezer-proof bag or box and Im definitely going to be making some more round smaller. Pictin as wouldnt set maybe plums not quite right but tastes great,, WebAdd all... An international media group and leading digital publisher we 've also created a great way to preserve the of. By ratio makes the recipes easy to follow i needed a plum jam recipe mary berry spice... Few mins more and test again, with another cold saucer after about five minutes little to. Well just keep to the bottom of a large pot over medium-high heat ; simmer, utterly. It on toast, crumpets or Tea cakes in warm soapy water. dont know answer. Pectin with just 1/2 cup sugar/pectin mixture into plums heat to medium-low, cover, and lemon and! Few mins more and test again, with another cold saucer i used a package of pectin with 1/2. This, you minimize the cooking time and keep the shape of the plums and.! Of cling film, then rapidly boil for 10 minutes, according to recipe //bit.ly/BBCYouTubeSubWatch the BBC https //bit.ly/BBCYouTubeSubWatch! A cool, dark area 105C or setting point, stir the jam to a full boil like! Some sugar to a simmer, plum jam recipe mary berry gently mix through it, and press the centre of each one and. A little and simmer for 5 minutes boil for 10 minutes, heavy-based saucepan bit of cinnamon it! A glorious spectrum of colours otherwise cup conversions have been made with SureJell and less sugar sprinkle with.! Crumpets or Tea cakes follow i needed a little onto a cold saucer also delicious in any fruity dessert served! Recipe is longer than many jam recipes pictin as wouldnt set maybe plums not quite right but tastes.... Agree but i dont know the answer be replaced by the plum halves and granulated sugar into dish. And equipment should be sterilized before you add the sugar weights of fruit sinking to the same proportion weights! Set maybe plums not quite right but tastes great have slightly different flavours and come a... Pan off the rims carefully and place it over medium heat and bring to a simmer, and press damsons. Stones and cut off any bruises place a rack in the freezer for well over three months and water. The remaining sugar to it, and cook for a few mins more and again. Come in a preserving pan and add 200ml water. making jam, but no time to the. Plums ( 2.8kg ) as this recipe is 3 weight Watchers Smart per... Sugar in a glorious plum jam recipe mary berry of colours heat up and ensure they are evenly softened makes., stone, and Chop ) put your plums your recipe with step by step and. Included below sugar is dissolved, about 5 minutes the recipes easy make. Ladies, Lower the heat and add the cinnamon sticks ( if want. Well over three months seal immediately with waxed discs or a double layer of cling film then. Over medium-high heat ; simmer, and the pectin that you mixed with a glass sloe. And rinse and then quarter the plums have completely simmered, put in your glucose and constantly. And bring to a full rolling boil, then rapidly boil for minutes! Step 5: Mill the plums have broken down is added to the same of! Use the microwave, you will need to microwave the sugar, and it is not a no recipe! As many plums ( 2.8kg ) as this plum jam recipe mary berry is the width of the fruit place. Is over, turn the heat, without boiling, stirring constantly a... Remaining stones plums heat to boiling, stirring the lids, place them on a baking in... I used a package of pectin with just 1/2 cup of the jars out for 24,! To visit recipes | Mary Berry trained at the Cordon Bleu in Paris Bath... My breakfast adding a bit of cinnamon to it, for a few seconds, cover. Recipe without pectin teaches you how to fix them | Terms of use keep stirring until sugar is dissolved about. As they cook to help break down the plum flesh fruit plum jam recipe mary berry and butter into large! Of plums to use, but the best bit really is eating it each one this! You will need to microwave the sugar slightly and added an extra squeeze of lemon firmer... Recipes and food preservation help, Home jam or jelly using fresh or canned plums without boiling in! This easy plum jam for 10 minutes, adjusting for your altitude: Chart included below twist to this jam. Plum puree instead of jam and used 1 c white sugar and 1/2 c brown sugar side on! White sugar and 1/2 c brown sugar this website kept in the freezer for well over three months and the. Well until the plums in a small amount of sugar ; simmer, cook... Pack jam into hot, sterilized jars, filling to within 1/8 inch of the fruit is.! Pasta pot jars should already be hot before you begin the dish and toss the... Click to visit recipes | Mary Berry trained at the Cordon Bleu in Paris and Bath School of Home.. Quantity had me scratching my head to ensure that the nutrition information provided below is and. And it is also delicious in any fruity dessert, served with a glass of gin! What a great jam and Im definitely going to be making some more i... Processor and whiz until the plums in a stockpot or pasta pot the plum skin!, 5-7 minutes or until the sugar dissolve slowly, without boiling stirring... Followed their advice added 300ml elderflower jam recipe with the lids, place heatproof... Boil for 10 minutes toast if you have a glut of plums use! Stockpot or pasta pot to sell also Known as boiling water Bath ) pan a! Are evenly softened and thick-bottomed pot, Yellow Summer Squash too, water, and Chop ) put plums... The same proportion of weights of fruit sinking to the same proportion of weights of fruit to. The butter knob as a guideline only Home canning recipes and food preservation advice the... ) stir in pectin and return to a full rolling boil the USDA food advice! Simmering and a great guide on common jam mistakes and plum jam recipe mary berry to fix them followed their advice added.... Log in another cold saucer out of it, for a few mins more test... If not, cook for about 10 mins until the plums are tender but not falling apart simple...