products were sold at various Walmart,. Ground Beef Recall 2022: Meat Sold at Kroger, Walmart & Albertsons - Thrillist News Recalls 28,000 Pounds of Ground Beef Has Been Recalled Due to E. Coli Ground beef sold at. This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart. They include abdominal cramps and diarrhea that is sometimes bloody. Will your location close? An official website of the United States government. So, any meat or poultry product contaminated with on the Big Six STEC must be recalled. Most people infected with STEC O26 develop diarrhea (often bloody) and vomiting. products were sold at various Walmart, Kroger, WinCo Foods and Albertsons stores in Arizona, California, Nevada, Oregon, Utah, Washington and Wyoming. By News Desk on April 27, 2022. If you having a problem with a food product, let FSIS know or find the appropriate public health organization. The Interstate Meat Dist. foam trays containing Kroger GROUND BEEF CARNE MOLIDA 80% LEAN 20% FAT. The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. The U.S. Department of Agriculture issued a recall for several ground beef products due to possible E. coli contamination. "The problem was discovered after a consumer submitted a retail package of ground beef produced by Empire Packing bearing a use or . This condition can occur among people of any age but is most common in children younger than five years old because of their immature immune systems, older adults because of deteriorating immune systems, and people with compromised immune systems such as cancer patients. chub, 18:37 through 18:48 L3, 1/11/2022; Fresh GROUND BEEF 93% LEAN - 7% FAT, 16 oz. chub, 21:15 through 22:42 L3, 1/11/2022; ALL NATURAL LEAN GROUND BEEF 93% LEAN 7% FAT, 48 oz. Recalls Ground . (To sign up for a free subscription to Food Safety News, click here. E. coli infection can cause severe stomach cramps, diarrhea, and vomiting, according to the Centers for Disease Control. (3 lb.) Thats why ground beef and poultry pose a heightened risk of food poisoning. foam trays containing Kroger GROUND BEEF CARNE MOLIDA 96% LEAN 4% FAT. The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. People who experience HUS symptoms should immediately seek emergency medical care. For an optimal experience visit our site on another browser. The symptoms of E. coli infections vary for each person but often include severe stomach cramps and diarrhea, which is often bloody. Interstate Meatwhich would make a great band namehas initiated a recall of about 28,356 pounds of ground beef products. SHARE. There's no recall in place for the product at this . Others can develop severe or life-threatening symptoms and complications, according to the Centers for Disease Control and Prevention (CDC). Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.". A shopper looks at beef at a Kroger store in Atlanta on May 5, 2020. chub, 18:15 through 21:18 L1, 1/11/2022, Albertsons, Signature Farms GROUND BEEF 93% LEAN 7% FAT, 48 oz. The third-party laboratory confirmed the ground beef sample was positive for E. coli O26. Stay up to date with what you want to know. You should return the meat for a refund or throw it out. Each of these packages has an establishment number that reads "EST. Symptoms of HUS include fever, abdominal pain, feeling very tired, decreased frequency of urination, small unexplained bruises or bleeding, and pallor. The ground been was shipped to retail locations in Arizona, California, Nevada, Oregon, Utah, Washington and Wyoming. These include: Albertsons, Acme Markets, Andronico's, Carrs, Haggen, Jewel-Osco, Lucky, Pavillions, Randalls, Safeway, Shaw's, Star . The symptoms of E. coli infections vary for each person but often include severe stomach cramps and diarrhea, which is often bloody. The recalled beef has the establishment number "EST.965" inside the USDA mark of inspection or printed next to the time stamp and use or freeze by date. The recall was initiated by Oregon's Interstate Meat Dist. All recalled product labels can be found on the USDA's website. 965' inside the USDA mark of inspection or printed next to the time stamp and use or freeze by date," the statement said. E. coli was detected in a sample of the raw ground beef that had been sent to a laboratory for microbiological analysis, according to the USDA. Jeff Amy/AP The site is secure. A New Jersey manufacturer is recalling more than 120,000 pounds of ground beef products over concerns that it could contain E. coli. This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. The problem was discovered after a consumer submitted a retail package of ground beef produced by Empire Packing bearing a use or freeze by date of December 24, 2021 to a third-party laboratory for microbiological analysis. Interstate Meat Dist. WASHINGTON April 27, 2022, The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that specific ground beef products may be adulterated with E. coli O26. Most people start to feel ill within three to four days of consuming contaminated products, according to the CDC. The USDA has announced the recall of nearly 30,000 pounds of ground beef, including Kroger-branded ground beef sold at Fred Meyer and QFC supermarkets, as well as products sold at Albertsons, Walmart, and WinCo grocery stores. chub, 18:15 through 21:18 L1, 1/11/2022, Wal-Mart, ALL NATURAL LEAN GROUND BEEF 93% LEAN 7% FAT, 48 oz. Sign up for notifications from Insider! Ground beef sold at Walmart, Kroger recalled over illness fears Saundra Latham 1/10/2022. Anyone who has eaten any of the implicated ground beef and developed symptoms of E. coli infection should seek medical attention and tell their doctor about their possible exposure to the bacteria. Customers who purchased ground beef from Kroger, Walmart, Albertsons, and WinCo Foods in. 1-pound Kroger Ground Beef 93% lean, 7% fat with UPC 11110-97977, and a use or freeze by date of January 11, 2022 3-pound Kroger Ground Beef 93% lean, 7% fat with UPC 11110-97975, and a use or freeze by date of January 11, 2022 The products were reportedly sold at Fred Meyer stores. Anyone who experiences easy bruising, pallor, and decreased urine output should seek medical help. chub, 18:15 through 21:18 L1, 1/11/2022. 2 See the list. More information is available from Interstate Meat Dist., Inc. at 503-656-6168. There is concern that consumers may have unused portions of the ground beef in their homes because of its long shelf life when frozen. Most people recover within a week, but, rarely, some develop a more severe infection. The USDA's Food Safety and Inspection Service (FSIS) is issuing a public health alert because of concerns that specific ground beef products may be adulterated with E. coli O26. "Consumers who have purchased these products are urged not to consume them. "The products subject to recall bear establishment number 'EST. The Interstate Meat Dist. Walmart has posted additional recall information on its website. Consumer Reports was first to alert the public to not eat the ground beef sold at Kroger and other supermarkets because independent testing showed positive results for contamination with the potentially deadly E. coli O157:H7. Interstate Meat Dist. Inc., a Clackamas, Oregon establishment, recalls an estimated 28,356 pounds of Albertsons, Kroger, Walmart and WinCo branded Ground Beef products from the American marketplace due to suspected Escherichia coli O157:H7 ("E.coli" O157:H7) contamination and consequential risks of Gram-negative bacterial infection, severe illness and/or possible life-changing . chub, 19:19 through 21:14 L3, Use/Freeze by 1/11/22; Signature Farms GROUND BEEF 93% LEAN 7% FAT, 48 oz. chub, 19:19 through 21:14 L3, Use/Freeze by 1/11/22; Fresh GROUND BEEF 93% LEAN - 7% FAT, 48 oz. What's recalled at Albertsons, Kroger, Walmart, and WinCo? We successfully represent people just like you in some of Americas biggest, most complicated injury and wrongful death cases. T he agency did not request a recall because the affected products are no longer for sale, but officials are concerned some consumers . Anyone who has eaten any of theimplicated ground beefand developed symptoms of E. coli infection should seek medical attention and tell their doctor about their possible exposure to the bacteria. More than 28,000 pounds have now been recalled by the U.S. Department of Agriculture's Food Safety and Inspection Service for possible E. coli contamination. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner.