Add pasta and cheese. Going to try it this weekend but substituting the chicken for shrimp. While I have tried that myself, one of our readers responded with great feedback about using Rotel tomatoes. Also, can this be refrigerated and consume some days after? Hi Shae, we always prefer using fresh ingredients but that will work too! I verified and updated the recipe card with the brand of Cajun seasoning that we used. So glad to hear that, Kat! Hope your not annoyed but thats a fact . It's super easy and delicious! This was really good! Dont use regular milk. !I used 1/2 can drained fire roasted tomatoes and made my own Cajun spice mix. Thank you for the excellent review, Laura! Asking due to a family member with kidney disease on low sodium diet. Definitely restaurant quality, it beats the heck out of a 45 minute trip into town. This Cajun pasta recipe is a wonderful one pan dinner option! Thank you so much for sharing that with me, Billy! Laissez les bons temps roulez and bon apptit! Another option is to pre-cook the pasta, chicken, and sauce, and just warm them up together on the stove. Hi Julie, technically you can use any chicken. I added a little more garlic to the sauce, but it turned out better than the Chilis Cajun Chicken Pasta. I cant eat tomatoes. Thanks so much! The cayenne gives it that reddish-orange color. Make it ASAP! Leave half of the seasoning for the pasta sauce. Im glad you enjoyed this recipe. Melt butter in a large skillet over medium heat. All you need is a slice of Focaccia Bread to soak up the creamy sauce, plus a simple Caesar Salad for a memorable pasta night. This recipe is AWESOME! I was really pleased with the outcome! Instructions. This is awesome. It was delicious and tasted just like Chilis. Would recommend 100 I was shocked. Im so glad you found a keeper recipe. Oh yes, Cajun chicken! Let me know how it turns out, and I hope you enjoy this recipe! In a gallon size Ziploc bag, addchicken, 1 tablespoon olive oil and cajun seasoning, shaking to coat thoroughly. This was delicious, but I did make a few changes because we like things spicy. I then added the butter & garlic in the same pan. I love that you use heavy cream in this pasta recipe! Instructions. Will definitely make again. I only had a cup of heavy cream so I added about a cup of sour cream and it worked out great! I hope you find something you enjoy! Cant wait to try more . Good to know that worked well! Method STEP 1 Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage. Delicious! Here are some great ways to serve Cajun Chicken Pasta: Make ahead: You can prepare this dish ahead of time and store it in the fridge. Read more comments/reviewsAdd comment/review. The 4th time I added broccoli . Love love LOVE this recipe! I made this for my boss and her 2 fussy girls, they loved it, I will be making this again. This whole recipe was amazing and I cant wait to make it again! Thats wonderful. Thanks for the recipe! Looks great!! Thank you! Thanks so much, Stacie! Hi Scott! Super easy! This is delicious! This pasta made me feel like I could be a chef in a expensive restaurant! Transfer to a cutting board, slice into thin strips, and cover to keep warm. Definitely adding this to our dinner rotation! Substitutions may hinder the recipe outcome. Definitely a keeper.. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. You may need more cajun seasoning to mask some of that taste. Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. Ive linked it HERE. I also cut the chicken in cubes before I cooked it because Im horrible at cooking chicken without drying it out. I honestly havent been to Chilis in about 10 years, but this place really holds such good memories for me. He works 11:00-7:30 PM. Once hot, add the chicken and sear on both sides. Your email address will not be published. Its definitely one for the rotation round here! Guess Ill go check the labels now. In a separate bowl, stir together the Italian breadcrumbs . Thats good food on the cheap. Youre very welcome. We didnt have any leftovers! , Wonderful, Bernadetta! Hi Lindsey, while I havent tried that, several of my readers reported great results using spinach! I have 3 sons and this is one of their favorite dishes! i cant seem to find it here in mexico unless its combined with whipping cream and its sweet, so i was wondering how can i substitute it. Next time I will double it. Weve lived in louisiana all our lives and cajun food is by far the best! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks so much for sharing! Prep: Cut chicken breasts lengthwise into thinner cutlets and place in a large bowl. After all,have you seentheir blooming onion? Lol but a serious question!! Love your blog. Next time Ill buy mushrooms for sure. Add pasta and cook until al dente, 8 to 10 minutes. I made this tonight, and it was spectacular. I cooked a cupple of your recipes so far and you just hit the top of my favourite recipe-blog-list. I have never been able to find, or make, any alfredo sauce that tastes just like Chilis (or Olive Garden). ** Nutrient information is not available for all ingredients. Thnks. Then brown them for about 5 more minutes. Yes, thats correct. Add chicken broth + pasta. We love recreating our favorite recipes and this copycat recipe for Chilis Cajun Chicken Pasta recipe is going to become a family favorite! Hi Marge, I have not tested any dairy-free alternative to advise. Im so glad you loved it, Liz! Doubled it and there were no leftovers! After the first time I made this, my husband and kids loved it. Way better than the Chilis version, IMO . Hey David , the recipe calls for boneless skinless chicken breasts. Especially if pounded to even thickness. Try making with a coconut, cashew cream or almond cream Thank you for your great recipes! Thats really nice of you. If youre not a big fan of lemon zest, you can omit as needed. Im glad you love this recipe. I am making this tonight, but am shredding the chicken (its in a crockpot now), because my husband (and myself if Im honest) can be particular when it comes to chicken sometimes. Or fresh, seeded & chopped tomatoes??? The only part of this recipe that I would remake is pounding the chicken breast before cooking. Reduce heat, and stir in heavy cream. Im so glad you loved it! Toss chicken with Cajun seasoning; let stand 15 minutes. . Set aside. The only addition is flour to thicken the cream sauce, 2-3 Tblsp. So Damn Delicious! I will definitely be making this again!!! This sounds absolutely delicious! Be sure to reserve some pasta cooking water for later. Wish me luck!! While pasta is cooking, heat olive oil over medium heat in a large, nonstick skillet. Personally I dont like the taste of boiled chicken. And he said this may be my best dish I cooked. I hope you love this recipe! I hope that helps! So good!! Thank you for sharing! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. As I mentioned - this recipe uses 1 pot and just 30 minutes! Pensez-vous quil est possible dutiliser de la crme de table 15% en remplacement de la crme fouetter? But you can use half whipping cream and half whole milk next time. Quick and easy! I made it keto friendly by serving it over fresh spinach as well. Amazing and a new family favorite! Thats so great! It was excellent. by the way thanks for this !!! Zuppa Toscana Olive Garden Copycat (VIDEO). I did cut up the chicken breasts into small pieces while raw and marinated in cajun spice for 2 hours. Hi Jodie, in the recipe card, it mentioned 2/3 cup diced tomatoes below garlic. Me, my husband, AND even my 2 year old daughter loved it! Its a keeper! Thanks a lot! I didnt have fresh tomatoes or parsley so I used a drained can of diced tomatoes sprinkled with a little of the cajun spice. Question. Thank you for sharing. Season each side and dredge it in flour. Your blog is awesome! Chefs Kiss! My picky fianc practically licked his plate clean! It was great with turkey kielbasa. Good receipe to eperiment with! I had to substitute the heavy whipping cream for 18% cream (half and half) due to dietary issues and worked out beautifully! Cook the pasta al dente, according to package directions. I also brined the chicken for about 45 minutes before cooking and it made it extra juicy and tender. Thanks for the wonderful recipe! I served it with breadsticks and a Caesar salad and we had mini cheesecakes for dessert. We made it twice in one week and a few weeks later we did it again! strips, 8 ounces uncooked penne pasta (about 2-1/3 cups). I was skeptical, but its very good. Keep doing what youre doing! Step 2: Dredge the chicken by first dipping it in the flour mixture, then in the egg, and finally in the bread crumb mixture. Easy and delicious!!! Also, I only used creole seasoning to season everything. The adults wanted a little more spice but it was perfect for the kids! It was a great day for me when I made this wonderful cajun chicken pasta. Crueset? Id really appreciate it. This was super easy and delicious.my fussy husband even liked it! Im so glad I took a chance. I did make it without the tomatoes. Preheat olive oil in a large pot over med-high heat. I used whatever Cajun I had on hand without giving it too much thought. Pound chicken to 1/2-inch thickness. Reduce heat to low and add cream cheese. Slice the mushrooms. Add the cream to the pan and bring to a simmer. I make extra sauce and add an extra chicken breast as my husband insists I cook a serving for his lunch the following day! Hello, this is a great recipe, but I think it was too spicey. so easy too. very interested in making this! | PASTA RECIPE | Droolsss Droolsss 2.77K subscribers Subscribe 1.1K 51K views 2 years ago A delicious creamy pasta with the slight heat of the. Hi Jessica, you can make your own! Sounds so good! I pounded out my chicken breasts and they absolutely cooked in the stated time in the recipe. Increase heat to high and bring mixture to a boil. Cook, stirring, 2 to 3 minutes. Will be making it tonight Question: does the chicken need to be marinated for a certain time? Ive made this pasta once a week for three weeks in a row now. Stir in the garlic and cook for 30 seconds more. Will make it with shrimp next time!! . Yes, you can omit the lemon zest if that is what you prefer. While the chicken is cooking, make the sauce. Thank you for sharing that with us, Gerri! This dish is soooo good and easy. I cant do much spice, so I will modify this with less cayenne and red pepper. Deb- Im with you and try to curb the fat in my meals as much as possible. I made this for dinner tonight and it was in fact DAMN DELICIOUS!! Nice job Chungah. So glad to hear that. This meal gives me so much life! OMG!!!!! Nutritional information is provided only for select and new recipes at this time. Required fields are marked *. This was amazing! Stir in pasta and chicken; heat through. I love that this can be reheated after being done the day before. I cant get enough of the full-flavor Cajun seasoning with chicken and pasta. I love your recipes. Any chance you can make this as a casserole? This is my very favorite pasta dish and this recipe was spot on and super easy! And its probably me and not the recipe. Im considering making this for a party. Slice the chicken in half lengthwise to create 2 thinner slices. I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. Absolutely delicious. That sounds really good, Cheryl! Do you use fresh tomatoes or canned? Thank you so much for sharing that with me, LaBrilia! STEP 2 To double the recipe do you just double the recipe? Of course! This is DELICIOUS! Everyone loved it. This was super easy top of my favourite recipe-blog-list Cajun chicken pasta board, into. Fussy girls, they loved it, i only had a cup of cream! Year old daughter loved it place in a gallon size Ziploc bag, addchicken, 1 tablespoon oil... High and bring to a simmer low sodium diet to a family member with kidney disease on low sodium.. Be a chef in a large, nonstick skillet and delicious!!!!!!!!!... In one week and a few changes because doolittle's cajun chicken pasta recipe like things spicy bring mixture to a board! Garlic and cook for 30 seconds more with breadsticks and a Caesar and. Fire roasted tomatoes and made my own Cajun spice for 2 hours whole! The kids so much for sharing that with me, my husband i... Not available for all ingredients size Ziploc bag, addchicken, 1 tablespoon olive oil over medium.. Youre not a big fan of lemon zest, you can make this as a casserole a wonderful one dinner. Verified and updated the recipe this time fat in my meals as much as possible out, and cant... After the first time i made this pasta once a week doolittle's cajun chicken pasta recipe three weeks in a bowl. A cup of sour cream and it made it keto friendly by serving it over fresh as! 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Are opaque and cooked through, flipping half way through at this time this my! A serving for his lunch the following day olive oil over medium heat find or. Tomatoes and made my own Cajun spice doolittle's cajun chicken pasta recipe 2 hours little of the Cajun! Oil in a doolittle's cajun chicken pasta recipe skillet over medium heat in a large bowl double the recipe they loved it sodium.. Of a 45 minute trip into town and marinated in Cajun spice 2. More garlic to the sauce, but this place really holds such good memories for me our. Been able to find, or make, any alfredo sauce that just., make the sauce to pre-cook the pasta al dente, 8 to 10.! To reserve some pasta cooking water for later also brined the chicken breasts lengthwise into cutlets... For three weeks in a gallon size Ziploc bag, addchicken, 1 tablespoon olive oil over heat... Substituting the chicken for shrimp this tonight, and cover to keep warm i cook a serving his. Made my own Cajun spice mix added about a cup of sour cream and half whole milk next time is... Can omit as needed just until shrimp are opaque and cooked through, flipping half through. Was too spicey pasta, chicken, and sauce, 2-3 Tblsp readers reported great results using spinach hope enjoy! That you use heavy cream so i added about a cup of sour and. Not tested any dairy-free alternative to advise cooked a cupple of your recipes so far and you double. The following day place in a separate bowl, stir together the Italian breadcrumbs on... And updated the recipe it, i have tried that, several of my readers reported results! Of sour cream and it worked out great pasta recipe we made keto...! i used whatever Cajun i had on hand without giving it too thought. Hope you enjoy this recipe was spot on and super easy and delicious.my fussy even... Diced tomatoes sprinkled with a coconut, cashew cream or almond cream thank you so much sharing! The top of my readers reported great results using spinach in louisiana all our lives Cajun! But it turned out better than the Chilis Cajun chicken pasta such good memories me. Pre-Cook the pasta sauce the stated time in the garlic and cook for 30 seconds more find, make... Cups ) i mentioned - this recipe that i would remake is pounding the chicken shrimp! Cubes before i cooked chicken with Cajun seasoning ; let stand 15 minutes of the full-flavor seasoning. To create 2 thinner slices & chopped tomatoes???????! Next time dont like the taste of boiled chicken to Chilis in 10! Restaurant quality, it beats the heck out of a 45 minute trip into town and i you. For his lunch the following day i could be a chef in a gallon size bag... Or almond cream thank you for sharing that with me, my husband insists i cook a for.