This recipe is heavier on the lentils vs. veggies, but could certainly be adjusted to personal preference. I make this regularly and freeze the leftovers so I always have food on days that I dont feel like cooking. True to form, theyre all fresh and vegetarian. Reduce the heat to medium and add leeks, carrots and garlic, and continue to cook until tender, another 10 minutes. Other than that, Im so impressed. Will definitely make it again! Heather. Thank you for sharing! I did find the lentil/veggie mix a bit bland so I added some rosemary, onion powder, garlic powder and some extra thyme and a bit of worchestershire sauce. But its so delicious, nutritious, quick and easy and lovely having any (rare) leftovers heated up the next day. Yay! Then made them 3 more times! Thank you so very much for an outstanding recipe!! At least that is my experience. In the future I think Ill stick to my separate tried-and-true mashed potato recipe. So flavorful and satisfying that you won't miss the meat! These simple pancakes are for everyone! Hello! Sounds delish! * I sized it down to 3/4 of the recipe, and it fit into my square Pyrex dish just fine, Were so glad you enjoyed it, Janet! I have a hack for you involving mashed potatoes check the FAQs. Added rosemary and sage to ground round too. Step 1. This was an excellent base recipe! Its thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling (source). If its made with vegetables Id call it a Vegetarian Pie. Wonderful! Thank you!!! Lifes too short to be shirty about the name of a dish of food. If it doesnt taste good, dont do it again. Amazing! This will definitely become a staple for us in the winter months ahead. Thanks so much for the lovely review and for sharing your modifications, Jenny! Actually, as an English grandma whos been cooking for more years than I care to remember, I dont think it matters one jot what you call it. Every foodie present was clamoring for the recipe! Required fields are marked *. Woohoo! Lets hear it for the New Year! Keep the potatoes warm while you make the shepard's pie filling. Im weary of mushrooms! These pancakes are easy to throw together in the morning while Grace toddles around the kitchen. Thank you for sharing, Michelle! xo. This is a vegan page its just so odd. Drain, mash, and mix in yogurt and butter. Just reduce the amount of broth added and cook for less time. Filling: Thank you for the lovely review, Hether! the soup is 1 cup to 4 cups liquid (water in this case as it will be drained) so will see. It took forever (far longer than described) and tasted terrible. Transfer to the oven and, if the mixture is at the top edges of your pan, set a foil-lined baking sheet underneath the pan to catch any drips. Goodmorning Lindsay, Can you use all three for added texture (walnuts, mushrooms and lentils)?? xo. I just made this so quick, so easy and SO delicious!! Before baking it, I added smoked paprika to the top for some extra flavor. This is a game changer recipe fore. All Rights Reserved. She says its a fantastic recipe! We think sauted mushrooms + walnuts (for a heartier texture) would be a delicious alternative to the lentils. Yay! If you dont want to use red wine, just sub a little more liquid. Love that, Amy! Thats so smart, Simone! Our toddler loves it and so do we. The rougher the surface, the crispier it will turn out. Were so glad you enjoy this recipe! If so, would you mind sharing the measurements for that as well? . I made this today in my slow cooker. Gluey mash is generally due to overcooking. Transfer the lentils to a bowl. I might replace lentils with Oyster Mushroom. I dont think I would make this again. Add the garlic, and season with salt and pepper. Thank you for the lovely review, Jacqueline! Preparation. 5 stars! Yeah! This is a 2 hour recipe, at the least. Billie and Sam appeared on the This Morning sofa with Holly and Phil (Image: ITV) Read More Related Articles. Last year was a year of rest and recovery over here. I made some adjustments to the recipe for more flavor and it turned out really good! Try somethubt else. I was a little confused on when to add the peas (based on the numbering) so I added them before the thickening process (lid off plus adding mashed potatoes). Put a little rosemary in and it was delicious. Maybe the world needs more banana pancakes. This was so delicious and super easy to make! We have a similar recipe here. This was a great recipe to get rid of some extra dried potato flakes and barley. May the best team win! In the potatoes after mashing I added in about half cup of vegan cream cheese. xo. Are you ready for the Super Bowl? OMG I forgot how comfort food tasted; when I redid my dinner last night it was a delight to use this recipe. Wonderful! I cooked two regular size round pies and since I had a pie crust laying around, I put one of them I put a pie crust (thats not traditional but it was good!). Stir in of the Parmigiano. FILLING Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Love Real Food is Here & a Chocolate Peanut Butter Tart to Celebrate! If using red lentils, youll want to cook them for half as much time (or even less). So glad you enjoyed this recipe! Yum! Woohoo! Thanks so much for sharing, Aneesha! Just happen to have some on hand . Let us know how it goes! Vegetarian foods can contain dairy and eggs, but not the flesh of animals or things derived from them, which would include ingredients such as animal broths, gelatin, and worcestershire sauce. Were so glad you enjoyed it, Terri! Above all, theyre delicious and will make for a memorable evening at home. Thanks for sharing!!! Cant wait to try it. Season to taste with salt and pepper. The addition of mushrooms sounds delish! Once again you posted a wonderul keeper recipe. Can I wait to bake it until tomorrow or should I bake it now and then just reheat tomorrow? Drain potatoes well and return to pot. Let us know if you try it! Ive subbed or left stuff out of so many recipes, its ridiculous..but tasty. xo. This cheesecake recipe hails from the Basque region of Spainspecifically, from a restaurant called La Via, where fresh cheesecakes line the walls and smell like heaven. Thanks so much for the lovely review, Joy! It was more like an hour and half to two hours. -Deglaze with 2-3 splashes red wine Sorry you didnt enjoy this recipe, Brianna. She also has so many followers, you can expect a huge bump in traffic to your site! Like okay add meat. Serious comfort food so inexpensive to make. I skipped the oil threw everything else in with a bit of Worcester sauce and rosemary (as suggested by someone else). Shepherds = sheep. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! 15 minutes, plus 15 minutes for the toum (optional), 30 minutes, plus at least 9 hours for freezing, 25 minutes, plus at least 5 hours cooling and freezing, 30 minutes, plus at least 9 hours freezing. Finally a dish the whole family will eat! -Add 1/2 c Earth Balance and 1/2 C coconut milk to potatoes Thank you for sharing your recipes. Its super delicious & the texture is amazing! This specific recipe contains very little protein but most vegan recipes ensure you get protein by adding nuts, beans/legumes, seeds, etc. Theyre significantly lower in carbohydrates than the other recipes, and slightly higher in protein. Its an ingrained belief that they have from parents, past nutritional advice, etc. I wonder if something like this Lentil and Pea Soup Mix would work in place of the lentils? So glad you enjoy this recipe! Hmm, yes Id say that should work! So glad to hear this was enjoyed by all, Michal. Having been a vegetarian for 35 years and strictly vegan for the last 10 (motivated to become so after a trip to Tibet in my early 20s), its wonderful to revisit classics and add a new twist. She loves them and I feel good about them. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! All rights reserved. Gotta try this for Meatless Monday! Using a masher or a ricer, mash hot potatoes until smooth. From my husband who loves meat, my vegan mom with food allergies, my super picky eater brother-in-law to my 6 year old that leaves his veggies for last. Nutritionally, these banana pancakes are about as healthy as pancakes can be. The quantities were way off. Yummy! We actually never have tried a Vegan shepheards pie before, but this does look so good to miss out. We find that brands can vary a lot, its possible that affected the flavor? Its a great dump recipe to use up any leftover vegetables you have that might be on the verge of going bad. That would be lovely! Thanks so much for sharing your modifications and personal experience, Mel. Loved it. Thanks! The flavor is totally unbeatable for vegans (me) and meat-eaters (my husband). Fi. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Add shallots and saut until fragrant. You dont have to get out the blender for the butternut. We loved it and will definitely make it again. I didnt know it is do easy to make Shepherd Pie and more so Vegan. Cover and set aside. An 88 wont fit it all but close! Thank you for your kind words and lovely review! I really like the addition of the mushrooms for extra depth of flavor, though. I also added cheese on top and I made the potatoes from a box! I added mushrooms to the sauted onion/garlic, and added the entire can of tomato paste. Were so glad youre enjoying it, Paula. As a Brit I grew up with shepherds pie and cottage pie and I can tell you that cottage pie may contain any kind of meat but shepherds pie has a clue in the name: the shepherd looks after sheep and thus the meat must be lamb or mutton. -Boil potatoes skin-on, allow skin to split. Yay! Notify me of followup comments via e-mail. This is incredibly delicious, but no surprise there!! Thanks for the recipe! Thanks for taking the time to comment and rate it, Micheline =). Pro Texture Tip: I chopped up half of my mushrooms so there would be a better texture variety in the filling. Mind you I had to take out the tomatoes due to food allergies, but it turned out great. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Topped with a bit of brown sugar after it came from the oven just for flavor and it was SOOO good! I did not have enough potatoes, so I used sweet potatoes mixed with red and it turned out great. Affiliate details . Ive organized the recipes by appetizers and dips, main dishes and sides, desserts, and cocktails. Im not a vegetarian but I absolutely adore this recipe its delicious and simple to make. YUM, YUM, YUMyou guys are always right on the mark when it comes to food! I lost track of how many times I have made this! -Sautee/caramelize finely chopped shallot, onion, garlic in EVOO and Earth Balance (the Earth Balance adds a greater depth of flavor) ), 539 calories; 28 grams fat; 17 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 59 grams carbohydrates; 8 grams dietary fiber; 7 grams sugars; 18 grams protein; 1178 milligrams sodium. Made this and topped it with dried chives and it looked super duper fancy! Hello! Thank you for sharing, Kungaa! I put in a heap of salt while the potatoes are boiling. This blender oatmeal pancake recipe yields an all-around great pancake that's less banana-y than the others. xo. Also a hit with my 6 year old boy! Behold, my favorite luscious dessert! My husband brought home a surprise Basque cheesecake from a local shop. Can you smell it though? I dont follow it exactly anymore because Ive discovered its super versatile! Another reader mentioned freezing it in smaller containers with success! Hand mashing ended up with lumpy mashed potatoes what I called rustic. This recipe is part of our coziest comfort food recipes page. Im MAKIN this! I love adding a tablespoon of vegan worchestershire sauce, a teaspoon of rosemary, and just a tiny bit of Balsamico vinegar in addition to the other ingredients. 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Subscribe, Cookie and Kate LLC, its possible that affected the flavor is totally unbeatable vegans... For flavor and it was SOOO good didnt enjoy this recipe is part of our coziest comfort food tasted when! I skipped the oil threw everything else in with a bit of brown sugar after came. We find that brands can vary a lot, its ridiculous.. but tasty is part of coziest...