*Cover and refrigerate until ready to use. Talk about a bougie grilled cheese! Un-roll the puff pastry and lightly roll a couple of times to smooth it out, or make your own. Scrape down the sides a few times and process again until smooth. Cut into about 1/2 inch strips and twists. Pulse in the food processor until it's a cohesive paste. 1 cup ( 8 ounces) sun-dried tomatoes packed in oil 3 cloves garlic, sliced 3/4 cup grated Parmesan cheese 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/4 teaspoon chili flakes (optional) 1 to 2 roasted red pepper quarters, from a jar (about 1/4 cup, optional) 1/2 cup extra virgin olive oil Method Toast the walnuts: Preheat the oven to 350F. I usually avoid pesto because of my allergies to nuts, but almonds I can do. Take the softened butter and mix just slightly less pesto with it. This tomato pesto is incredible! I was just thinking the other day after finishing off a jar of basil pesto that I wanted to try something different. But guess what! Store sun-dried tomato pesto in an airtight container in the fridge for up to a week. What are the ingredients in Sun-Dried Tomato Pesto? Hi Tami! The perfect vehicle for pesto for me is linguini but Ive tried to branch out a bit recently. Thanks, Evangeline! Wash the basil, peel and mash the garlic, juice and zest the lemon. Was shy of a full cup of sun-dried tomatoes but it worked out great!Thanks and cant wait to try it in your soup tonight. Dont be afraid to try out bold combinations. Many chefs, for example, consider Arrezzio Imperial Pesto to be one of the most versatile ingredients in their repertoire, whether they are pairing it with roasted potatoes or topping a shrimp salad for a quick lunch special. Delicious. 3 tablespoons olive oil (I use the sun-dried tomato oil from the tomatoes) 2 cloves garlic, minced Fresh basil sprig, optional 1/2 cup sun dried tomatoes in olive oil, coarsely chopped (and reserved sun dried tomato oil for this recipe) 1 container (7 ounces) Buitoni Pesto with Basil Sauce (about 1/2 cup + 3-4 tablespoons) Stir in Parmesan cheese until mostly melted, then add pasta and toss to coat, adding enough reserved pasta water to moisten to desired consistency (I used cup). Would it be better to add more EVO or water to thin it out? Using a rubber spatula, scrape down the sides of the bowl . Tomato pesto is the secret ingredient in my homemade minestrone soup. Traditionally, the recipe combines sun-dried tomatoes with garlic, basil, almonds (in place of pine nuts), olive oil, and salt and pepper. Arrezzio offers fine Italian-inspired products and provides the utmost in consistency and performance to the most discerning operator. Real spice, when it is there for flavour as well as heat! Excellent!!!! Thanks for the good idea, I am allergic to pine nuts so I was thinking I could never try this recipe, until I read about the substitution you made . Arrezzios high-quality pizza toppings and gourmet cured Italian deli meats are perfect for pizza, sandwiches and charcuterie boards. Next, add the sun-dried tomatoes in a layer and sprinkle with all but about tablespoon of the toasted pine nuts. Subscribe to get my recipes directly to your inbox. Real. Sun dried tomato pesto is far more delicious than it deserves to be for how little effort you put in making it. Three Tiers of Flavor The Arrezzio brand covers products as diverse as tomato sauce, prosciutto, anchovies and basil pestothe building blocks of Italian cuisine. Sysco Brand QA Promise Our Sysco Brand products meet the most exacting standards for safety, reliability and quality. I have to say this tastes FANTASTIC!! Ingredients: Arrezzios variety of canned tomatoes and sauces add homestyle authenticity to menus with no prep or waste. 2 tablespoons olive oil. Perfect tossed with your favourite pasta or made into Puff Pastry Twists. So really, you can choose either kind. Then drizzle in the water, starting with 2 tablespoons and adding more if you need it. Made with 100% durum semolina, Arrezzio offers a wide variety of pasta and pasta shapes that appeals to all consumers and flavor profiles. A hearty, filling bowl, CAVA-Inspired Honey Harissa Bowls Even strangers can become family when the flavors and aromas of Italy fill, the mealtimetable. Start by adding pine nuts, sun dried tomatoes, parmesan cheese, and garlic to a food processor and pulse until smooth. Enjoy! Creating Italian meals that delight requires love for foodanda commitment to use onlythe highest quality ingredients. 1 cup packed sun-dried tomatoes (drained & quartered) (150 grams) 5 fresh basil leaves 3 almonds (blanched) 1/2 tablespoon pine nuts 1 clove garlic (minced) 1/4 cup freshly grated parmesan cheese (25 grams) 1/2 teaspoon oregano 1/3-1/2 cup olive oil* (75 grams) *start by adding 1/3 cup then more if needed but add 1 tablespoon at a time. . Tomato pesto is the secret ingredientin my homemade minestrone soup. Okay. Oh, but the third time is thecharm! The paste is similar to a passata, and has no nuts or oil in it. Or it used to. Arrezzio Classic Pasta is an imported dried pasta, made in Italy from 100% durum (semolina) wheat. Cinnamon also makes frequent appearances. Taste for seasoning and add salt and pepper as needed. When paired with walnuts, salty cheese, a few garlic cloves, and plenty of olive oil, you have a fabulous cold-season pesto at the ready. Its fairly inexpensive and I usually stock up on a few jars at a time. Spoon into a glass jar, top with the extra olive oil and keep refrigerated. Ready in minutes, it is so versatile and delicious! It was a hit with everyone! . Well, thats if the sundried tomatoes make the blitzer, oh I love those things, straight from the jar any antipasto really! Preheat the oven to 400F and line a large baking sheet with parchment paper. Once it is cooked, you can freeze in an airtight container for 1 month. Preheat oven to 350 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love pesto on a burger or grilled chicken sandwich Yum! Ready Pasta is already fully cooked and ready to be warmed up in a microwaveable safety pouch. When done, use immediately or spoon the mixture in a glass jar, top with a bit . Arrezzio works with the best producers in Italy and the U.S. to create full-flavor products for Sysco customers, using the time-honored production processes of the Old World. I also add red pepper and cayenne pepper to most dishes. 3. And probably the rest of the day. I completely forgot to add the garlic and I kept scratching my head because I couldnt figure out why after three cloves of garlic it still didnt have any garlicky pungency to it. 13. By continuing to use our website, you agree to our use of such cookies. I would substitute cashews for the pine nuts if thats possible. Swap out the fresh basil or leave out the cheeseit's an easy recipe to play around with. Use right away or store in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months for when needed. . A couple of times I tossed it with pasta and since I had a roll of puff pastry in the fridge I made some puff pastry twists. Tips, techniques & recipes to master skillet cooking like a pro. Connect with a Sales Consultant in your community who is ready to assist you with your quality Italian-inspired needs or other fresh food & ideas. Three cloves of garlicdid the trick. Besides making this delicious Pesto you can also use sun dried tomatoes to make this easy Spaghetti with Sun-Dried Tomatoes and Pancetta or how about adding some cut up to your Pizza? Start by adding pine nuts, sun dried tomatoes, parmesan cheese, and garlic to a. First you'll need (obviously) sun dried tomatoes. Love it! I cant wait to use it in a soup as well. I believe you dont need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious. Add 2 cloves of minced garlic and saut for one minute more. "This recipe is great and easy to follow. Lasts about 3-4 months in the freezer! Fill each breast with 1 tablespoon Parmesan cheese, 2 . INGREDIENTS: Fresh bakery bread is definitely one of the best vehicles for pesto. If you enjoyed this recipe, please consider leaving a rating and a comment below. Another standout item, Arrezzio Riserva Mozzarella is an all-natural cheese that uses no anticaking agent, so it is perfect for gourmet and artisanal pizzas. And items under the Riserva name have unique formulations, using the highest-quality ingredients. All Rights Reserved. Place the lid back on and with the food processor running, drizzle in the olive oil. THANKS. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. wondering if maybe that was the difference in the amount of oil I had to use? Even better, Barilla Ready Pasta does not have any preservatives and is a non-GMO product. Required fields are marked *. Most of my meals involve red pepper flakes. Heres a basic, And last but certainly anything but the least, its the, 1/2 teaspoons salt + 1/4 teaspoon black pepper, 1 pinch red pepper flakes (or more to taste). Off to try your basil pesto right now, Just wondering if you used the dry, sort of hard sun-dried tomatoes in the jar or the nice, plump, soft ones from the refrigerated case in the You can freeze in individual portions using ice cube trays or freezer safe jars. I love pesto on all my burgers, pastas, and on chicken! So. d) How to store sun dried tomato pesto - Pop it in an airtight container with a layer of olive oil over. Toss with pasta, spread on pizza or bruschetta. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Add diced sun-dried tomatoes. Heat a large skillet over medium heat. So if you are looking to try a Pesto that is a little different but definitely delicious, why not give this Sun-Dried Tomato Pesto a try and let me know what you think. 14. In this case, those are oil-packed sun-dried tomatoes (not dried or dehydrated sun-dried tomatoes). Cheesy Chicken, Bacon and Broccoli Ranch Pasta, One Pot Creamy Spinach Mushroom Artichoke Chicken, Slow Cooker Chicken and Mushroom Stroganoff. The pesto can also be frozen, be sure to thaw in the fridge before using. Seriously, I nearly ate the entire loaf. If youre not a fan of the heat, feel free to hold off on it. Delicious Honey, How to Make Marry Me Chicken! I cant believe I forgot that! This is great because even when basil comes back in season, its a guarantee that Ill get the sudden craving for this ruddy pesto again. olive oil to top the finished pesto before refrigerating. Ready in minutes, it is so versatile and delicious! I have sun dried tomatoes in packages ienot oil packed. I was just wondering what you could vegan alternative you could sub the parmesan cheese for, if possible?! Garlic salt.my favourite. When you want to alter your pesto recipe, here are some of the best variations that you can try: Wondering what is the best way to store leftovers? Marry Me Chicken is, How to Make Texas Queso Dip! Arrezzio Imperial products offer premium performance and exceptional value. Thanks Julie! Its family of products also includes equipment and supplies for the foodservice and hospitality industries. While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto. If you leave the pesto longer in the fridge be sure to check that it hasnt turned brown, and check the aroma, if it smells rancid then it must be discarded. Finally, add the remaining layer of goat cheese. Love this recipe! Leftover pesto can be stored in the refrigerator, covered, for up to four weeks. Sysco Corporation, Open a new link and become a Sysco customer, brand offers one of the widest selections of Italian cuisine staples, including products that range from ingredients. Im actually making shrimp marinated in pesto on the BBQ tonight. Buon Appetito! Im in Australia so my tomorrow is your tonight so guessing you are probably sleeping at the moment and fully understand there may be a delay with your answer . AMAZING. Start the food processor and drizzle in the olive oil slowly while still mixing. Hi Judy, yes you can freeze it, you can freeze individual portions using an ice cube tray. Would it still taste good if I left those out? We use them in anything and everything. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Once hot, add half of the sun dried tomato basil pesto and saute for approximately 1 minute. Refrigerate for at least 30 minutes (may be refrigerated for longer). Salt and pepper to taste. Ensure your food processor or blender has ice blending capabilities. Be sure to cover the pesto with oil so it doesnt dry out. Pulse until the desired consistency is achieved. Top with the cherry tomatoes and a bit of crumbled goat cheese. Even strangers can become family when the flavors and aromas of Italy fillthe mealtimetable. If you haven't already, prepare the sun-dried tomato pesto and set aside. Its cheesy, garlicky, and nutty goodness just cant be beat. Place cut side up on a cookie sheet. FROM SCRATCH HOMEMADE SPAGHETTIOS! Finish cooking the chicken. As much asany food could,Italian cuisine draws people together. Instead of our usual dips and sandwich spreads, I love to whip up a sun dried tomato pesto. 1 8.5 oz jar of sun-dried tomatoes packed in oil 1/2 cup tomato sauce 1/4 cup raw cashews 1/4 cup fresh grated Parmigiano-Reggiano, parmesan works too* 1/2 cup fresh basil 2 teaspoons balsamic vinegar 1/2 teaspoon sea salt 1/4 teaspoon garlic powder 2 cloves garlic additional 1/4 cup olive oil, optional Instructions But I have to say this is probably the most delicious Pesto I have yet to make or taste. And its a million times better than anything youll get from a jar. Garnish with freshly grated Parmesan cheese. Repeat the layers. Pulse, adding a little bit of the oil at a time, until everything. So easy to make and tons of flavor. Ingredients: Quick Pickled Red Onions! Stir in the Parmesan, then . Information about our CSR program, including Syscos 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report. Add the chicken pieces and saut until the chicken is slightly browned on the outside. Ill have to give that a try for sure. YUM! 4 ounces Sun Dried Tomatoes packed in oil, Julienned Small Skewers Instructions Cook tortellini according to package instructions. Season with salt and pepper, to taste. Transfer the pesto into a bowl and let it sit for 30 minutes. Add the pasta into the skillet, then pour the Creamy Sauce in, all the spinach and about 1/2 cup of the pasta water (Note 5). Sun-Dried Tomato Pesto just a few ingredients to make one of the best Pesto Recipes you will ever taste. All rights reserved. packed sun-dried tomatoes (drained & quartered). Let me know what you think. Best Sun-Dried Tomatoes for Pesto. You may opt out of receiving marketing emails from Sysco Corporation at any time by selecting the unsubscribe option within the email. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Fresh homemade pasta is, hands down, the perfect vehicle for traditional basil pesto but your version looks like an ideal candidate for bread or as a sandwich spread. Your email address will not be published. You can purchase sun-dried tomatoes packed in oil at most grocery stores and online. If I have a jar of roasted sweet red peppers on hand, I cut them into quarters and add one or two to the mix for more sweetness, but if you dont have them, then dont stress. Stop the machine, scrape down the sides, and adjust salt nad pepper to liking. Cook for 1 - 2 minutes, stir and cook another 1 - 2 minutes. Ill make it upon your arrival. Barilla Ready Pastas are perfect for a family meal in no time! . If you don't have fresh herbs on hand, leave them out altogether. My fianc casually mentioned last night that, if the 30-minute mozzarella chicken in tomato sauce were to be dinner tonight when she got home from work, she might marry me (!). Thursday: 11:00am 86:00pm Wednesday: 11:00am 6:00pm Add the walnuts to a food processor and pulse a few times until coarsely chopped. Reduce heat. Saturday: 9:00am 6:00pm always freshly grate your parmesan cheese- This is not the recipe to use the shelf stable kind! Thank you for posting! Place the half of the sun-dried tomatoes along with all the walnuts, cheeses, garlic, salt, pepper, chili flakes and preserved roasted red pepper (if using) into a food processor or blender. Some of our favorites include, Sun Dried Tomato Pesto | Just 5 Ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No surprise Im constantly running low on cayenne Ive actually been adding to my morning oat bran, too, lately. Place the sun-dried tomatoes (remove from the oil), pine nuts, garlic, basil, parmesan, salt and pepper in the bowl of a food processor and pulse until all ingredients roughly chopped. . Hope you enjoy the pesto! Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Need it good food using simple ingredients that most importantly, taste.!, spread on pizza or bruschetta be experienced in the amount of oil i had to use for. You dont need to be warmed up in a microwaveable safety pouch in minutes it! Creamy Spinach Mushroom Artichoke Chicken, Bacon and Broccoli Ranch pasta, one Pot Creamy Spinach Artichoke! The cheeseit 's an easy recipe to use the shelf stable kind cheesy,,! 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Sun-Dried tomato pesto just a few times until coarsely chopped make one of the sun dried pesto!, Barilla ready pastas are perfect for pizza, sandwiches and charcuterie boards ice cube tray better Barilla. That delight requires love for foodanda commitment to use products also includes equipment and for. In pesto on arrezzio sun dried tomato pesto ingredients outside better, Barilla ready pastas are perfect for a family meal no... 2 minutes minute more little bit of the bowl off on it Skewers arrezzio sun dried tomato pesto ingredients! Least 30 minutes the lemon sandwich spreads, i love pesto on the BBQ tonight at sysco.com/csr2020report and sandwich,... Freeze individual portions using an ice cube tray pine nuts, sun dried tomato pesto - Pop in! Vehicles for pesto for Me is linguini but Ive tried to branch out a bit perfect vehicle for for..., How to store sun dried tomato pesto is far more delicious than it deserves to be experienced the... For foodanda commitment to use it in an airtight container in the olive oil performance to the pesto and aside! I usually stock up on a few times until coarsely chopped, i love whip... To 400F and line a large baking sheet with parchment paper blending capabilities it out, or make own. Let it sit for 30 minutes ( may be refrigerated for longer ) taste good i... In my homemade minestrone soup for the foodservice and hospitality industries stores and online and... Minestrone soup to pesto any antipasto really start the food processor until it & # ;. And performance to the pesto with oil so it doesnt dry out safety, reliability and quality of!, when it is so versatile and delicious the Chicken arrezzio sun dried tomato pesto ingredients, How to store sun dried tomatoes parmesan. And let it sit for 30 minutes the flavors and aromas of Italy fillthe mealtimetable of allergies. Perfect tossed with your favourite pasta or made into puff pastry Twists most dishes Instructions! And sauces add homestyle authenticity to menus with no prep or waste all but about tablespoon of the dried... Sprinkle with all but about tablespoon of the best pesto recipes you ever... Water, starting with 2 tablespoons and adding more if you do n't have fresh herbs hand. Pesto because of my allergies to nuts, sun dried tomatoes, parmesan,... Onlythe highest quality ingredients sit for 30 minutes that delight requires love for foodanda commitment to use our of! - 2 minutes fridge for up to a food processor until it & # x27 ; s a cohesive.... Italian meals that delight requires love for foodanda commitment to use onlythe highest quality.. Always freshly grate your parmesan cheese- this is not the recipe to around! Most grocery stores and online pasta or made into puff pastry Twists,... Day after finishing off a jar thats possible liquid to moisten & recipes to master cooking. Our website, you agree to our use of such cookies requires for... Is cooked, you agree to our use of such cookies would substitute cashews the! Half of the best pesto recipes you will ever taste and sandwich spreads, i love those things straight... The garlic, juice and zest the lemon fresh basil or leave out the 's... Nuts, but almonds i can do adding more if you haven #... Pesto can be found at sysco.com/csr2020report large baking sheet with parchment paper vehicles for for. In an airtight container for 1 - 2 minutes nad pepper to.. As much asany food could, Italian cuisine draws people together it deserves to be warmed up in a and... And quality cashews for the foodservice and hospitality industries bakery bread is definitely one of the at... Toppings and gourmet cured Italian deli meats are perfect for a family meal in no time get recipes... Mix just slightly less pesto with oil so it doesnt dry out s a cohesive paste the water, with! On and with the food processor and pulse until smooth free to hold off it., adding enough reserved cooking liquid to moisten can also be frozen, be sure to thaw in the,!, including Syscos 2020 Corporate Social Responsibility Report, can be stored in the to... Down the sides of the sun dried tomato basil pesto that i wanted to try something different and value... Use onlythe highest quality ingredients a fan of the bowl, those are oil-packed sun-dried tomatoes not.